Results 61 to 70 of about 2,220 (156)
Indoor Air Quality Assessment During the Use of Tobacco and Nicotine Products*
Chemical toxicants released into the environment during the use of tobacco and nicotine products potentially give rise to an elevated health risk among non-users. The aim of this study was to assess the levels of a wide range of chemical toxicants in the
Wilkinson Peter J. +3 more
doaj +1 more source
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir +6 more
wiley +1 more source
Capturing Nitrosamines by Zeolite MCM-22: Effect of Zeolite Structure and Morphology on Adsorption [PDF]
The activity of zeolite MCM-22 in trapping nitrosamines, a class of well-known carcinogenic environmental pollutants, is reported in this article for the first time.
Jun Wang (5906) +7 more
core +1 more source
Unraveling Oral Dysbiosis: Microbial Complexity in Common Oral Diseases
The oral microbiome undergoes dynamic establishment from birth, maturing into a resilient ecosystem. Perturbation of this homeostasis—driven by dietary, immunological, and anatomical factors—triggers dysbiosis, which underpins the pathogenesis of major oral diseases, including dental caries, periodontal disease, salivary gland disorders, oral mucosal ...
Zixi Kang +8 more
wiley +1 more source
Plain Language Summary Headache is a common health problem, and tobacco products, such as conventional cigarettes and heated tobacco products (HTPs), may be associated with it. Using data from over 23,000 adults in the Japan Society and New Tobacco Internet Survey, we examined the relationships between cigarette and HTP use and self‐reported frequent ...
Masahito Katsuki +12 more
wiley +1 more source
Electrocatalytic nitrate reduction (EC‐NO3− RR) over Co3O4 and X–Co3O4 catalysts enables efficient conversion of NO3− to NH3. Tailored electronic structures enhance nitrate adsorption, activation, and selectivity, highlighting advances in catalyst design, reaction mechanisms, and analytical methods for sustainable ammonia production and future energy ...
Gita B. Bhanuse +2 more
wiley +1 more source
Identification and quantification of seven volatile n-nitrosamines in cosmetics using gas chromatography/chemical ionization-mass spectrometry coupled with head space-solid phase microextraction [PDF]
An analytical method was developed for the identification and quantification of seven volatile n-nitrosamines (n-nitrosodimethylamine [NDMA], n-nitrosoethylmethylamine [NMEA], n-nitrosodiethylamine [NDEA], n-nitrosodipropylamine [NDPA], n ...
김용표
core +1 more source
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi +7 more
wiley +1 more source
Determination of N-nitrosamines and N-nitrosables substances in rubber teats and sothers by GC-TEA [PDF]
N-Nitrosamines are receiving special attention because they present high mutagenic and carcinogenic potential. They can be found in several areas. In rubber, for example, they can be found in Nipples and Pacifiers.
Viviane Lovison +8 more
core +1 more source
Probiotics Cancer Interaction, Prevention, and Therapy
ABSTRACT Cancer is a significant global health concern and ranks as the second most common cause of death on a worldwide scale. A combination of hereditary and lifestyle variables, such as diet, smoking, alcohol consumption, physical exercise, and the gut microbiota, impacts cancer development. Dysbiosis, an imbalance in gut microorganisms, can promote
Mostafa Saebi +7 more
wiley +1 more source

