Results 61 to 70 of about 2,220 (156)

Indoor Air Quality Assessment During the Use of Tobacco and Nicotine Products*

open access: yesContributions to Tobacco and Nicotine Research
Chemical toxicants released into the environment during the use of tobacco and nicotine products potentially give rise to an elevated health risk among non-users. The aim of this study was to assess the levels of a wide range of chemical toxicants in the
Wilkinson Peter J.   +3 more
doaj   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir   +6 more
wiley   +1 more source

Capturing Nitrosamines by Zeolite MCM-22: Effect of Zeolite Structure and Morphology on Adsorption [PDF]

open access: yes, 2016
The activity of zeolite MCM-22 in trapping nitrosamines, a class of well-known carcinogenic environmental pollutants, is reported in this article for the first time.
Jun Wang (5906)   +7 more
core   +1 more source

Unraveling Oral Dysbiosis: Microbial Complexity in Common Oral Diseases

open access: yesMicrobiologyOpen, Volume 15, Issue 3, June 2026.
The oral microbiome undergoes dynamic establishment from birth, maturing into a resilient ecosystem. Perturbation of this homeostasis—driven by dietary, immunological, and anatomical factors—triggers dysbiosis, which underpins the pathogenesis of major oral diseases, including dental caries, periodontal disease, salivary gland disorders, oral mucosal ...
Zixi Kang   +8 more
wiley   +1 more source

Conventional cigarettes, novel heated tobacco products, and self‐reported frequent headache association in Japanese individuals: Insights from the JASTIS study, a Japanese cross‐sectional analysis

open access: yesHeadache: The Journal of Head and Face Pain, Volume 66, Issue 6, Page 1317-1329, June 2026.
Plain Language Summary Headache is a common health problem, and tobacco products, such as conventional cigarettes and heated tobacco products (HTPs), may be associated with it. Using data from over 23,000 adults in the Japan Society and New Tobacco Internet Survey, we examined the relationships between cigarette and HTP use and self‐reported frequent ...
Masahito Katsuki   +12 more
wiley   +1 more source

Design Principles and Mechanistic Understanding of Cobalt‐Oxide‐Based Electrocatalysts for Nitrate Reduction to Ammonia

open access: yesAdvanced Sustainable Systems, Volume 10, Issue 5, May 2026.
Electrocatalytic nitrate reduction (EC‐NO3− RR) over Co3O4 and X–Co3O4 catalysts enables efficient conversion of NO3− to NH3. Tailored electronic structures enhance nitrate adsorption, activation, and selectivity, highlighting advances in catalyst design, reaction mechanisms, and analytical methods for sustainable ammonia production and future energy ...
Gita B. Bhanuse   +2 more
wiley   +1 more source

Identification and quantification of seven volatile n-nitrosamines in cosmetics using gas chromatography/chemical ionization-mass spectrometry coupled with head space-solid phase microextraction [PDF]

open access: yes, 2017
An analytical method was developed for the identification and quantification of seven volatile n-nitrosamines (n-nitrosodimethylamine [NDMA], n-nitrosoethylmethylamine [NMEA], n-nitrosodiethylamine [NDEA], n-nitrosodipropylamine [NDPA], n ...
김용표
core   +1 more source

Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi   +7 more
wiley   +1 more source

Determination of N-nitrosamines and N-nitrosables substances in rubber teats and sothers by GC-TEA [PDF]

open access: yes, 2006
N-Nitrosamines are receiving special attention because they present high mutagenic and carcinogenic potential. They can be found in several areas. In rubber, for example, they can be found in Nipples and Pacifiers.
Viviane Lovison   +8 more
core   +1 more source

Probiotics Cancer Interaction, Prevention, and Therapy

open access: yesImmunity, Inflammation and Disease, Volume 14, Issue 5, May 2026.
ABSTRACT Cancer is a significant global health concern and ranks as the second most common cause of death on a worldwide scale. A combination of hereditary and lifestyle variables, such as diet, smoking, alcohol consumption, physical exercise, and the gut microbiota, impacts cancer development. Dysbiosis, an imbalance in gut microorganisms, can promote
Mostafa Saebi   +7 more
wiley   +1 more source

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