Nonesterified Fatty Acids and Hospitalizations Among Older Adults: The Cardiovascular Health Study. [PDF]
J Gerontol A Biol Sci Med Sci, 2021 Ahiawodzi PD +5 more
europepmc +3 more sources
The serum levels of triacylglycerols, nonesterified fatty acids, and beta-hydroxybutyrate as markers of reproductive capability of primiparous dairy cows. [PDF]
J Anim SciToralová T +6 more
europepmc +2 more sources
Nonesterified fatty acids during the dry period and their association with peripartum disorders, culling, and pregnancy in dairy cows. [PDF]
JDS CommunDenis-Robichaud J +7 more
europepmc +3 more sources
Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain Length
Chemical Senses, 2021 Abstract Nonesterified fatty acids (NEFA) are effective taste stimuli. The quality they impart has not been well characterized. Sourness, and “fattiness” have been reported, but an irritation component has also been described and how these transition with gradations of aliphatic chain length has not been systematically studied.
Eunjin Cheon, Richard D Mattes
openaire +2 more sources
In vitro effects of nonesterified fatty acids on bovine neutrophils oxidative burst and viability [PDF]
, 2006 An in vitro study was conducted to examine the influence of nonesterified fatty acids (NEFA) on bovine polymorphonuclear leukocytes (PMN). Eight healthy, midlactating Holstein cows were used as blood donors.
BERNABUCCI, U +5 more
core +1 more source
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study [PDF]
, 2020 Background Modifying dairy fat composition by increasing the MUFA content is a potential strategy to reduce dietary SFA intake for cardiovascular disease (CVD) prevention in the population.
Fagan, Colette C. +9 more
core +2 more sources
Cationic Polystyrene Resolves Nonalcoholic Steatohepatitis, Obesity, and Metabolic Disorders by Promoting Eubiosis of Gut Microbiota and Decreasing Endotoxemia. [PDF]
, 2017 A pandemic of metabolic diseases, consisting of type 2 diabetes, nonalcoholic fatty liver disease, and obesity, has imposed critical challenges for societies worldwide, prompting investigation of underlying mechanisms and exploration of low-cost and ...
Bai, Li +22 more
core +1 more source
Effect of diet-induced obesity on protein expression in insulin signalling pathways of skeletal muscle in male Wistar rats [PDF]
, 2012 BACKGROUND: The prevalence of diet-induced obesity is increasing globally, and posing significant health problems for millions of people worldwide. Diet-induced obesity is a major contributor to the global pandemic of type 2 diabetes mellitus.
Abubakari, Abdul-Razak +5 more
core +2 more sources
Short-term therapy with rosiglitatzone, a PPAR-¿ agonist improves metabolic profile and vascular function in non-obese lean wistar rats [PDF]
, 2012 A number of preclinical and clinical studies have reported blood-pressure-lowering benefits of thiazolidinediones in diabetic subjects and animal models of diabetes.
Abubakari, Abdul-Razak +3 more
core +1 more source
Influences of Repeated Testing on Nonesterified Fatty Acid Taste [PDF]
Chemical Senses, 2013 Findings that support the ability of humans to taste nonesterified fatty acids have been qualified by claims of substantial individual variability in sensitivity. We tested whether the number of testing visits impacted detection thresholds. Additionally, we explored the possibility that methodological differences in reported studies contributed to the ...
Robin M, Tucker, Richard D, Mattes
openaire +2 more sources