Results 31 to 40 of about 9,905 (209)

Influences of Repeated Testing on Nonesterified Fatty Acid Taste [PDF]

Chemical Senses, 2013
Findings that support the ability of humans to taste nonesterified fatty acids have been qualified by claims of substantial individual variability in sensitivity. We tested whether the number of testing visits impacted detection thresholds. Additionally, we explored the possibility that methodological differences in reported studies contributed to the ...
Robin M, Tucker, Richard D, Mattes
openaire   +2 more sources

Preeclampsia is associated with compromized maternal synthesis of long chain polyunsaturated fatty acids leading to offspring deficiency [PDF]

, 2012
Obesity and excessive lipolysis are implicated in preeclampsia (PE). Intrauterine growth restriction is associated with low maternal body mass index and decreased lipolysis.
Martin, I, Brown, E.A., Huda, S.S., Freeman, DJ, Jordan, F, Greer, I.A., Mackay, V.A., Brown, EA, Meyer, BJ, Tham, K, Meyer, B.J., Stewart, FM, McKenna, L.A., Huda, SS, Jordan, F., Mackay, VA, Hodson, L., Freeman, D.J., Tham, K., Martin, I., Greer, IA, Stewart, F.M., McKenna, LA, Hodson, Leanne, Hodson, L   +24 more
core   +1 more source

The influence of placental metabolism on fatty acid transfer to the fetus

Journal of Lipid Research, 2017
The factors determining fatty acid transfer across the placenta are not fully understood. This study used a combined experimental and computational modeling approach to explore placental transfer of nonesterified fatty acids and identify the rate ...
Simone Perazzolo, Birgit Hirschmugl, Christian Wadsack, Gernot Desoye, Rohan M. Lewis, Bram G. Sengers   +5 more
doaj   +1 more source

Saturated Fats: Time to Assess Their Beneficial Role in a Healthful Diet

Dietetics
Saturated fats are widely seen as undesirable components of a healthy diet, as a result of their illusory association with elevated serum cholesterol. The regulation of serum cholesterol is now better understood and a lack of polyunsaturated fatty acids,
Glen D. Lawrence
doaj   +1 more source

Identification of Anti-Long Chain Saturated Fatty Acid IgG Antibodies in Serum of Patients with Type 2 Diabetes

Mediators of Inflammation, 2015
High levels of serum long chain saturated fatty acids (LCSFAs) have been associated with inflammation in type 2 diabetes. Dietary SFAs can promote inflammation, the secretion of IgG antibodies, and secretion of the proinflammatory cytokine IL-1β.
Dequina A. Nicholas, Lorena M. Salto, Ava M. Boston, Nan Sun Kim, Marco Larios, W. Lawrence Beeson, Anthony F. Firek, Carlos A. Casiano, William H. R. Langridge, Zaida Cordero-MacIntyre, Marino De Leon   +10 more
doaj   +1 more source

Effect of different fatty acids on the proliferation and cytokine production of dairy cow peripheral blood mononuclear cells

Journal of Dairy Science, 2022
: During the transition period, dairy cows often experience negative energy balance, which induces metabolic and immunological disturbances. Our previous work has shown a relationship between the inhibition of immune functions and increased blood ...
Noémie Vanacker, Richard Blouin, Céline Ster, Pierre Lacasse   +3 more
doaj   +1 more source

Nonesterified fatty acids inhibit iron-dependent lipid peroxidation

, 1989
The effect of various fatty acids on lipid peroxidation of liver microsomes induced by different methods in vitro was studied using oxygen uptake and malonaldehyde (MDA) production. It was observed that fatty acids with a single double bond are effective
Slater, T. F., Nalini, S., Balasubramanian, K. A., Cheeseman, K. H.   +3 more
core   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Analysis of fatty acid methyl esters by a gas—liquid chromatography—chemical ionization mass spectrometry computer system1

Journal of Lipid Research, 1978
The technique of gas-liquid chromatography-chemical ionization mass spectrometry can easily identify trace peaks and unresolved peaks on gas–liquid chromatography, utilizing MH+ ions of chemical ionization mass spectra.
T Murata
doaj   +1 more source

Effects of a high-fat diet on the growth performance, lipid metabolism, and the fatty acids composition of liver and skin fat in Pekin ducks aged from 10 to 40 days

Poultry Science, 2023
: This study aimed to investigate the effect of a high-fat diet on the growth performance, serum, liver, and skin lipid metabolism as well as the fatty acids composition of liver and skin fat in Pekin ducks from 10 to 40 d of age based on a pair-fed ...
G.H. Chen, K.Y. Zhang, G. Tian, S.P. Bai, X.M. Ding, J.P. Wang, L. Lv, Y. Xuan, Q.F. Zeng   +8 more
doaj   +1 more source