Results 11 to 20 of about 14,056 (218)

In vitro effects of nonesterified fatty acids on bovine neutrophils oxidative burst and viability [PDF]

Journal of Dairy Science, 2006
An in vitro study was conducted to examine the influence of nonesterified fatty acids (NEFA) on bovine polymorphonuclear leukocytes (PMN). Eight healthy, midlactating Holstein cows were used as blood donors.
BERNABUCCI, U, Burvenich, Christian, Demeyere, Kristel, Duchateau, Luc, LACETERA, N, SCALIA, D   +5 more
core   +3 more sources

Intestinal peroxisome proliferator‐activated receptor α‐fatty acid‐binding protein 1 axis modulates nonalcoholic steatohepatitis

Hepatology, EarlyView., 2022
Abstract Background and Aims Peroxisome proliferator‐activated receptor α (PPARα) regulates fatty acid transport and catabolism in liver. However, the role of intestinal PPARα in lipid homeostasis is largely unknown. Here, intestinal PPARα was examined for its modulation of obesity and NASH. Approach and Results Intestinal PPARα was activated and fatty
Tingting Yan, Yuhong Luo, Nana Yan, Keisuke Hamada, Nan Zhao, Yangliu Xia, Ping Wang, Changdong Zhao, Dan Qi, Shoumei Yang, Lulu Sun, Jie Cai, Qiong Wang, Changtao Jiang, Oksana Gavrilova, Kristopher W. Krausz, Daxesh P. Patel, Xiaoting Yu, Xuan Wu, Haiping Hao, Weiwei Liu, Aijuan Qu, Frank J. Gonzalez   +22 more
wiley   +1 more source

Nonesterified Fatty Acids, Albumin, and Platelet Aggregation [PDF]

Diabetes, 2015
It has been known for five decades that nonesterified fatty acids (NEFAs) have a role in the activation of platelets and thrombosis. Thus, the infusion of NEFAs leads to massive thrombosis and platelet activation (1–4). It has also been shown that their binding to albumin protects the platelets from activation (5).
Sandeep, Dhindsa, Husam, Ghanim, Paresh, Dandona   +2 more
openaire   +2 more sources

Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain Length

Chemical Senses, 2021
Abstract Nonesterified fatty acids (NEFA) are effective taste stimuli. The quality they impart has not been well characterized. Sourness, and “fattiness” have been reported, but an irritation component has also been described and how these transition with gradations of aliphatic chain length has not been systematically studied.
Eunjin Cheon, Richard D Mattes
openaire   +2 more sources

Demonstration of two pools of albumin-bound fatty acids

Journal of Lipid Research, 1975
The uptakes of albumin-bound nonesterified fatty acids and of [1-14C]palmitic acid complexed to albumin by the isolated perfused rat liver were compared. During perfusion, the rate of uptake of nonesterified fatty acids decreased and became zero when the
C. Soler-Argilaga, R. Infante, J. Polonovski   +2 more
doaj   +1 more source

Fat Oxidation, But Not Subcutaneous Adipose Tissue Lipolysis, Differs Between Males and Females During a Treadmill-Based Heat Tolerance Test. [PDF]

Eur J Sport Sci
ABSTRACT This study aimed to determine whether fat metabolism differs between males and females when exposed to extreme exercise‐heat stress. Physically active males (n = 11, 23 ± 4 years, 81.7 ± 11.8 kg, body fat 16.4 ± 6.6%) and females (n = 13, 25 ± 4 years, 60.4 ± 7.1 kg, 24.4 ± 6.7%) completed a 2‐h exercise‐heat tolerance test (40° $\boldsymbol{{}
Morrissey-Basler MC, Szymanski MR, Filep EM, Langan SP, Ormsbee MJ, Lee EC, Casa DJ.   +6 more
europepmc   +2 more sources

The Role of TCA Cycle Anaplerosis in Ketosis and Fatty Liver in Periparturient Dairy Cows

Animals, 2015
The transition to lactation period in dairy cattle is characterized by metabolic challenges, negative energy balance, and adipose tissue mobilization. Metabolism of mobilized adipose tissue is part of the adaptive response to negative energy balance in ...
Heather M. White
doaj   +1 more source

Long chain nonesterified fatty acid patterns in plasma of healthy children and young adults in relation to age and sex.

Journal of Lipid Research, 1981
In a large group of healthy Belgian children and young adults, the absolute and relative concentrations of nonesterified fatty acid patterns were determined by an appropriate gas-liquid chromatographic technique.
V Rogiers
doaj   +1 more source

Influences of Repeated Testing on Nonesterified Fatty Acid Taste [PDF]

Chemical Senses, 2013
Findings that support the ability of humans to taste nonesterified fatty acids have been qualified by claims of substantial individual variability in sensitivity. We tested whether the number of testing visits impacted detection thresholds. Additionally, we explored the possibility that methodological differences in reported studies contributed to the ...
Robin M, Tucker, Richard D, Mattes
openaire   +2 more sources

Metabolic, inflammatory, and oxidative stress markers in women exposed to secondhand smoke [PDF]

PeerJ, 2018
Background Secondhand smoke (SHS) exposure has adverse effects on the cardiovascular system. This study aimed to determine the effects of SHS on the cardiovascular disease biomarkers, namely the metabolic, inflammatory, and oxidative stress markers in ...
Mohd Hanaffi Siti Hajar, Sanip Zulkefli, Shaaban Juwita, Mohd Noor Norhayati, Mohd Yusoff Siti Suhaila, Aida Hanum Ghulam Rasool, Mohamed Yusoff Harmy   +6 more
doaj   +2 more sources