Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans - a quantitative review [PDF]
, 2010 Background: Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart ...
Wanders Anne J. +13 more
core +4 more sources
The Role of TCA Cycle Anaplerosis in Ketosis and Fatty Liver in Periparturient Dairy Cows
Animals, 2015 The transition to lactation period in dairy cattle is characterized by metabolic challenges, negative energy balance, and adipose tissue mobilization. Metabolism of mobilized adipose tissue is part of the adaptive response to negative energy balance in ...
Heather M. White
doaj +1 more source
Allosteric modulation of zinc speciation by fatty acids [PDF]
, 2013 Background: Serum albumin is the major protein component of blood plasma and is responsible for the circulatory transport of a range of small molecules that include fatty acids, hormones, metal ions and drugs.
Sadler, P. J. +6 more
core +2 more sources
In vivo investigation of the placental transfer of 13C-labeled fatty acids in humans
Journal of Lipid Research, 2003 Placental fatty acid transfer in humans in vivo was studied using stable isotopes. Four pregnant women undergoing cesarean section received 4 h before delivery an oral dose of [13C]palmitic acid (37), [13C]oleic acid (OA), [13C]linoleic acid (LA), and ...
Elvira Larqué +4 more
doaj +1 more source
Non-esterified fatty acids in the ovary: friends or foes?
Reproductive Biology and Endocrinology, 2020 A majority of common metabolic diseases can result in excessive lipolysis, leading to elevated levels of non-esterified fatty acids (NEFAs) in the body fluids.
Vijay Simha Baddela +2 more
doaj +1 more source
Influences of Repeated Testing on Nonesterified Fatty Acid Taste [PDF]
Chemical Senses, 2013 Findings that support the ability of humans to taste nonesterified fatty acids have been qualified by claims of substantial individual variability in sensitivity. We tested whether the number of testing visits impacted detection thresholds. Additionally, we explored the possibility that methodological differences in reported studies contributed to the ...
Robin M, Tucker, Richard D, Mattes
openaire +2 more sources
Induction of cardiac Angptl4 by dietary fatty acids is mediated by peroxisome proliferator-activated receptor beta/delta and protects against fatty acid-induced oxidative stress [PDF]
, 2010 Although dietary fatty acids are a major fuel for the heart, little is known about the direct effects of dietary fatty acids on gene regulation in the intact ...
Degenhardt, Tatjana +20 more
core +1 more source
A Review of the Metabolic Origins of Milk Fatty Acids
Notulae Scientia Biologicae, 2013 Milk fat and its fatty acid profile are important determinants of the technological, sensorial, and nutritional properties of milk and dairy products. The two major processes contributing to the presence of fatty acids in ruminant milk are the mammary ...
Anamaria COZMA +5 more
doaj +3 more sources
Free Fatty Acids Carried by Lipoproteins: Revisiting the Overlooked Cargo. [PDF]
Acta Physiol (Oxf)ABSTRACT Free fatty acids (FFAs) are hydrophobic and therefore cannot enter the bloodstream at appreciable levels unless they are solubilized by FFA carriers. Albumin has been appreciated for years as the major FFA carrier, but it is not the only carrier.
Henderson GC, Buhman KK, Tomoo K.
europepmc +2 more sources
Lipids in Health and Disease, 2011 Background Disturbances of the fatty acids composition in plasma and red blood cells and eicosanoid synthesis play an important role in the metabolic syndrome (MS) formation.
Antonyuk Marina V +5 more
doaj +1 more source