Results 31 to 40 of about 532,604 (238)

Plasma fatty acid-binding protein 4, nonesterified fatty acids, and incident diabetes in older adults. [PDF]

Diabetes Care, 2012
OBJECTIVE To examine the relation of fatty acid–binding protein (FABP)4 and nonesterified fatty acids (NEFAs) to diabetes in older adults. RESEARCH DESIGN AND METHODS We ascertained incident diabetes among 3,740 Cardiovascular Health Study participants ...
Djoussé L, Khawaja O, Bartz TM, Biggs ML, Ix JH, Zieman SJ, Kizer JR, Tracy RP, Siscovick DS, Mukamal KJ.   +9 more
europepmc   +2 more sources

Influences of Repeated Testing on Nonesterified Fatty Acid Taste [PDF]

Chemical Senses, 2013
Findings that support the ability of humans to taste nonesterified fatty acids have been qualified by claims of substantial individual variability in sensitivity. We tested whether the number of testing visits impacted detection thresholds. Additionally, we explored the possibility that methodological differences in reported studies contributed to the ...
Robin M. Tucker, Richard D. Mattes
openaire   +2 more sources

Palmitic acid feeding increases ceramide supply in association with increased milk yield, circulating nonesterified fatty acids, and adipose tissue responsiveness to a glucose challenge.

Journal of Dairy Science, 2016
Reduced insulin action is a key adaptation that facilitates glucose partitioning to the mammary gland for milk synthesis and enhances adipose tissue lipolysis during early lactation.
J. Rico, A. Mathews, J. Lovett, Norman J. Haughey, J. McFadden   +4 more
semanticscholar   +1 more source

A Review of the Metabolic Origins of Milk Fatty Acids

Notulae Scientia Biologicae, 2013
Milk fat and its fatty acid profile are important determinants of the technological, sensorial, and nutritional properties of milk and dairy products. The two major processes contributing to the presence of fatty acids in ruminant milk are the mammary ...
Anamaria COZMA, Doina MIERE, Lorena FILIP, Sanda ANDREI, Roxana BANC, Felicia LOGHIN   +5 more
doaj   +3 more sources

Composition of fatty acids in plasma and erythrocytes and eicosanoids level in patients with metabolic syndrome

Lipids in Health and Disease, 2011
Background Disturbances of the fatty acids composition in plasma and red blood cells and eicosanoid synthesis play an important role in the metabolic syndrome (MS) formation.
Antonyuk Marina V, Lobanova Elena G, Zhukova Natalia V, Karaman Yulia K, Novgorodtseva Tatyana P, Kantur Tatyana A   +5 more
doaj   +1 more source

Fatty Acids and Inflammatory Protein Biomarkers From Coronavirus Disease 2019 Patients. [PDF]

Immun Inflamm Dis
The coronavirus disease 2019 (COVID‐19) pandemic created the need to identify new biomarkers and drug targets. In this study, we aimed to establish a unique signature profile of specific fatty acids, cytokines, and chemokines present in the plasma after COVID‐19 viral infection to serve as novel biomarkers that can be used to determine the severity of ...
Bala N, Habib AH, Kozuch M, Denslow ND, Dhaliwal NS, Owings AH, Glover SC, Alli AA.   +7 more
europepmc   +2 more sources

Simultaneous Quantification of Serum Nonesterified and Esterified Fatty Acids as Potential Biomarkers to Differentiate Benign Lung Diseases from Lung Cancer

Scientific Reports, 2016
In this study, we have employed graphene oxide as a matrix to simultaneously and directly quantify serum nonesterified and esterified fatty acids (FAs) using matrix-assisted laser/desorption ionization-Fourier transform ion cyclotron resonance mass ...
Junling Ren, Dan Zhang, Yujie Liu, Rui-qin Zhang, Huiling Fang, Shuai Guo, Dan Zhou, Mo Zhang, Yupin Xu, L. Qiu, Zhili Li   +10 more
semanticscholar   +1 more source

Short communication: concentrations of nonesterified fatty acids and β-hydroxybutyrate in dairy cows are not well correlated during the transition period.

Journal of Dairy Science, 2015
The objective was to use longitudinal data of blood nonesterified fatty acids (NEFA) and β-hydroxybutyrate (BHBA) concentrations to describe the relationship between NEFA and BHBA in dairy cows during the periparturient period.
M. McCarthy, S. Mann, D. Nydam, T. R. Overton, J. McArt   +4 more
semanticscholar   +1 more source

Nonesterified Fatty Acids and Hepatic Glucose Metabolism in the Conscious Dog [PDF]

Diabetes, 2004
We used tracer and arteriovenous difference techniques in conscious dogs to determine the effect of nonesterified fatty acids (NEFAs) on net hepatic glucose uptake (NHGU). The protocol included equilibration ([3-3H]glucose), basal, and two experimental periods (−120 to −30, −30 to 0, 0–120 [period 1], and 120–240 min [period 2], respectively).
Margaret Lautz, Scott A. Soleimanpour, Mary Courtney Moore, Doss W. Neal, Marta S. Smith, Shosuke Satake, Alan D. Cherrington   +6 more
openaire   +3 more sources

Milk fatty acids as possible biomarkers to early diagnose elevated concentrations of blood plasma nonesterified fatty acids in dairy cows.

Journal of Dairy Science, 2014
Most cows encounter a state of negative energy balance during the periparturient period, which may lead to metabolic disorders and impaired fertility.
S. Jorjong, A. V. Knegsel, J. Verwaeren, M. Lahoz, R. Bruckmaier, B. Baets, B. Kemp, Veerle Fievez   +7 more
semanticscholar   +1 more source