Results 81 to 90 of about 532,604 (238)

Femoral Adipose Tissue May Accumulate the Fat That Has Been Recycled as VLDL and Nonesterified Fatty Acids

open access: yesDiabetes, 2010
OBJECTIVE Gluteo-femoral, in contrast to abdominal, fat accumulation appears protective against diabetes and cardiovascular disease. Our objective was to test the hypothesis that this reflects differences in the ability of the two depots to sequester ...
S. Mcquaid   +5 more
semanticscholar   +1 more source

Elevated Linoleic Acid Intake Becomes a Risk Factor for Polycystic Ovary Syndrome by Affecting Ovarian Granulosa Cells

open access: yesThe FASEB Journal, Volume 39, Issue 7, 15 April 2025.
This study explored the relationship between dietary LA intake and PCOS. Animal experiments demonstrated that increased intake of LA led to PCOS‐like changes in mice, presenting with disordered estrous cycles, polycystic ovaries, and hyperandrogenism.
Wenying Zhang, Fuju Wu
wiley   +1 more source

The influence of placental metabolism on fatty acid transfer to the fetus

open access: yesJournal of Lipid Research, 2017
The factors determining fatty acid transfer across the placenta are not fully understood. This study used a combined experimental and computational modeling approach to explore placental transfer of nonesterified fatty acids and identify the rate ...
Simone Perazzolo   +5 more
doaj  

Lipomobilization in periparturient dairy cows influences the composition of plasma nonesterified fatty acids and leukocyte phospholipid fatty acids.

open access: yesJournal of Dairy Science, 2010
The periparturient period is characterized by sudden changes in metabolic and immune cell functions that predispose dairy cows to increased incidence of disease.
G. A. Contreras   +3 more
semanticscholar   +1 more source

Role of adipokines and nonesterified fatty acids in the development of insulin resistance

open access: yesProblems of Endocrinology, 2009
The purpose of the study was to reveal a possible role of adipokines, biologically active adipose tissue proteins (leptin and adiponectin) and nonesterified fatty acids in generating insulin resistance (IR). One hundred and fifty-seven patients (90 females and 67 males) aged 57.5±9.2 years were enrolled in the study. According to the HOMA index for IR,
E M Firova   +3 more
openaire   +3 more sources

Association between the proportion of sampled transition cows with increased nonesterified fatty acids and beta-hydroxybutyrate and disease incidence, pregnancy rate, and milk production at the herd level.

open access: yesJournal of Dairy Science, 2010
In this study the herd alarm level was defined as the proportion of sampled transition cows per herd with increased prepartum nonesterified fatty acid (NEFA), postpartum beta-hydroxybutyrate (BHBA), or NEFA concentrations that were associated with herd ...
P. Ospina   +3 more
semanticscholar   +1 more source

The Associations of Individual and Subclasses of Nonesterified Fatty Acids With Disability, and Mobility Limitation in Older Adults: The Cardiovascular Health Study. [PDF]

open access: yesJ Gerontol A Biol Sci Med Sci, 2023
Ahiawodzi PD   +11 more
europepmc   +1 more source

Nonesterified Fatty Acid-Induced Endoplasmic Reticulum Stress in Cattle Cumulus Oocyte Complexes Alters Cell Metabolism and Developmental Competence1

open access: yesBiology of Reproduction, 2016
Reduced oocyte quality has been associated with poor fertility of high-performance dairy cows during peak lactation, due to negative energy balance. We examined the role of nonesterified fatty acids (NEFAs), known to accumulate within follicular fluid ...
M. Sutton-Mcdowall   +7 more
semanticscholar   +1 more source

Effect of Insulin on Human Plasma Tryptophan and Nonesterified Fatty Acids

open access: yesExperimental Biology and Medicine, 1977
SummaryOne hour after insulin administration to healthy, fasting humans, plasma nonesterified fatty acid (NEFA) levels decreased by approximately 40% of the prein-jection value. Contrary to predictions, plasma free tryptophan did not change and plasma bound tryptophan decreased by 12% during the 1 hr after insulin administration.
Joseph Rochford   +4 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy