Results 221 to 230 of about 25,236 (248)

From ‘senile dementia’ to NOVAS: the evolution of dementia classification

Brain
This scientific commentary refers to ‘Biological classification of memory clinic patients’ by Mastenbroek et al. (https://doi.org/10.1093/brain/awaf411).
Christopher M Weise, Samir Abu-Rumeileh, Markus Otto   +2 more
openaire   +1 more source

Nova klasifikacija vaskulitisa [New classification of vasculitis] [PDF]

, 2014
Vasculitis syndrome comprises a heterogenic group of inflammatory rheumatic diseases whose common feature is inflammation in the blood vessel wall. Establishing the diagnosis of vasculitis is one of the greatest challenges in medicine. Clinical presentation of vasculitis depends on the extent of an organ system affection, as well as on the total number
openaire  

Confirmation of spectroscopic classification of PGIR21fjn/AT2021kgk as a classical nova

2021
Item does not contain ...
Blagorodnova, N., Comeron, F., Galadi-Enriquez, D., Ardevol, S.G.J., Asensio, F., Caro, A., Carretero, M., Alcazar, M. del, Donada, J., Garcia de la Torre, J., Fernandez-Vilana, J., Jimenez-Palau, C., Mases, I., Miro, J., Prat, R., Salas, C., Soriano, C., Bordas, P., Carbajo, J., Ser, D. del, Ferre-Mateu, A., Figueras, F., Luri, X., Jimenez-Arranz, O., Santana-Ros, T.   +24 more
openaire   +1 more source

The Recurrent Nova IM Nor: A Representative Example of the Use of a New Classification of Novae by the Shape of their Light Curves

AIP Conference Proceedings, 2002
Identity of light curves of a recurrent nova in repeating outbursts suggests the identity of the physical conditions causing and accompaning the outburst. This concept forms the basis of the classification of recurrent novae proposed in this study.
openaire   +1 more source

Nutritional professional attitudes to NOVA food classification system and terminology

Proceedings of the Nutrition Society
The current Australian Guide to Healthy Eating (AGHE) is based on whole foods, distinguishing between core and discretionary foods. Despite poor adherence to the AGHE, there has been limited exploration of the acceptability and appropriateness of alternative food classification systems that could be used for nutrition guidance in Australia.
R. Field, K. Rooney, A. Grech, A. Rangan, T. Gill   +4 more
openaire   +1 more source

Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults

International Journal of Food Sciences and Nutrition, 2021
Mónica Dinu, Marialaura Bonaccio, Daniela Martini   +2 more
exaly  

The Traditional Vocal Repertoire of Nova Scotia: A Classification of Pitch Space

2014
The purpose of this study is to explore the experiences of 10 Chicana scholars who live and work on the southwest border of the United States. The literature reveals a severe underrepresentation of Chicanas in higher education over the last 40 years as well as a critical need for more current research and methodologies that have a potential to validate
openaire   +1 more source

Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)

International Journal of Food Sciences and Nutrition, 2023
Hillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz   +2 more
exaly  

Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia

Nutrition Bulletin, 2023
Eden M Barrett
exaly  

NOVA Classification: Another Opportunity for Misclassification of Meat

The Journal of Nutrition
Mary E Van Elswyk, Cody L Gifford, Shalene H McNeill   +2 more
openaire   +2 more sources