Results 121 to 130 of about 8,240 (138)
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Best practices for applying the Nova food classification system
Nature Food, 2023Euridice Martinez-Steele +16 more
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Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification
Current Opinion in Food Science, 2022Neslihan Göncüoğlu Taş +2 more
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Proceedings of the Nutrition Society
Current use of the food classifications: High in Fat, Salt and Sugar (HFSS) and NOVA (a scheme for food processing) for public health policy is challenging. HFSS-based policies focus on measurable nutrient content. NOVA score 4, Ultra Processed Foods (UPF) does not completely overlap with the HFSS score making integration of the two scores problematic.
G. Williams +3 more
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Current use of the food classifications: High in Fat, Salt and Sugar (HFSS) and NOVA (a scheme for food processing) for public health policy is challenging. HFSS-based policies focus on measurable nutrient content. NOVA score 4, Ultra Processed Foods (UPF) does not completely overlap with the HFSS score making integration of the two scores problematic.
G. Williams +3 more
openaire +1 more source
NOVA, A NEW APPROACH TO FOOD CLASSIFICATION
2022Ekenci, Kübra Damla, Köksal, Eda
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The present study aimed to analyze the fundamental principles of infant feeding, based on official guidelines. The methodology consisted of an in-depth bibliographic research of reference documents, such as the Dietary Guidelines for Brazilian Children Under 2 Years of Age (2019), and specialized publications in the SciELO database, focusing on the ...
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Food processing and processed food intake categories beyond Nova: the PFI classification
Critical Reviews in Food Science and Nutritionopenaire +1 more source

