Results 121 to 130 of about 8,240 (138)

Best practices for applying the Nova food classification system

Nature Food, 2023
Euridice Martinez-Steele, Neha Khandpur, Carolina Batis, Maira Bes-Rastrollo, Marialaura Bonaccio, Gustavo Cediel, Inge Huybrechts, Filippa Juul, Renata B. Levy, Maria Laura da Costa Louzada, Priscila P. Machado, Jean-Claude Moubarac, Tonja Nansel, Fernanda Rauber, Bernard Srour, Mathilde Touvier, Carlos A. Monteiro   +16 more
openaire   +3 more sources

Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification

Current Opinion in Food Science, 2022
Neslihan Göncüoğlu Taş, Tolgahan Kocadağlı, Vural Gökmen   +2 more
openaire   +1 more source

HFSS and NOVA classification of foods: similarities and differences between these scores in the UK food supply using myfood24 data

Proceedings of the Nutrition Society
Current use of the food classifications: High in Fat, Salt and Sugar (HFSS) and NOVA (a scheme for food processing) for public health policy is challenging. HFSS-based policies focus on measurable nutrient content. NOVA score 4, Ultra Processed Foods (UPF) does not completely overlap with the HFSS score making integration of the two scores problematic.
G. Williams, L. Clarkson, A. Hamilton, J.E. Cade   +3 more
openaire   +1 more source

Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers’ perceptions

Food Quality and Preference, 2023
Alenica Wegmann, Michael Siegrist
exaly  

NOVA, A NEW APPROACH TO FOOD CLASSIFICATION

2022
Ekenci, Kübra Damla, Köksal, Eda
openaire   +1 more source

FOOD CLASSIFICATION (NOVA) AS A MANAGEMENT TOOL: IMPLICATIONS FOR THE PRODUCTION AND DISTRIBUTION OF APPROPRIATE FOODS IN EARLY CHILDHOOD

The present study aimed to analyze the fundamental principles of infant feeding, based on official guidelines. The methodology consisted of an in-depth bibliographic research of reference documents, such as the Dietary Guidelines for Brazilian Children Under 2 Years of Age (2019), and specialized publications in the SciELO database, focusing on the ...
openaire   +1 more source

A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation

Public Health Nutrition, 2023
Daniela Neri, Kamila Tiemann Gabe, Caroline dos Santos Costa   +2 more
exaly  

Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population

Public Health Nutrition, 2018
Joaquín Alejandro Marrón-Ponce, Tania G Sánchez-Pimienta, Maria Laura da Costa Louzada   +2 more
exaly  

Food processing and processed food intake categories beyond Nova: the PFI classification

Critical Reviews in Food Science and Nutrition
openaire   +1 more source

An RNA map predicting Nova-dependent splicing regulation

Nature, 2006
Jernej Ule, Giovanni Stefani, Matteo Ruggiu   +2 more
exaly