Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight
Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review
Performance of a Food Frequency Questionnaire for Estimating Ultraprocessed Food Intake According to the Nova Classification System in the United States NIH-AARP Diet and Health Study
Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply
Measures of Reading Ease and NOVA Food Processing Classification on Ingredients Lists in the United States
