Results 91 to 100 of about 8,589 (105)
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Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults

International Journal of Food Sciences and Nutrition, 2021
Mónica Dinu   +2 more
exaly  

The NOVA classification system: A critical perspective in food science

Trends in Food Science and Technology, 2021
Rodrigo Rodrigues Petrus   +2 more
exaly  

Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)

International Journal of Food Sciences and Nutrition, 2023
Hillary Nascimento Coletro   +2 more
exaly  

Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers’ perceptions

Food Quality and Preference, 2023
Christina Hartmann   +2 more
exaly  

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