Nutritional Composition, Micronutrient Fortification, and Processing Level of Plant-Based Yogurt Alternatives Available in Major Polish Retail Chains: A Retail Audit in Poznań, Poland. [PDF]
Kręgielska-Narożna M +4 more
europepmc +1 more source
Nitrogen Balance and Protein Quality Ingestion in Pregnant Women: Characterizing a Nutritional Scenario in a Pilot Study in Mexico. [PDF]
Granich-Armenta A +8 more
europepmc +1 more source
Association between ultra-processed food consumption and risk of irritable bowel syndrome and functional dyspepsia: a systematic review and meta-analysis of observational studies. [PDF]
Li S, Dong W, Chen X, Tan X.
europepmc +1 more source
Content and face validity of a food frequency questionnaire for the assessment of ultra-processed food consumption in the Italian adult population: a pilot study. [PDF]
Cardamone E +7 more
europepmc +1 more source
The Influence of Ultra-Processed Foods on Inflammation and Metabolic Health in Pediatric Obesity: A Systematic Review with a Narrative Synthesis. [PDF]
Porri D +17 more
europepmc +1 more source
Effect of breastfeeding on dietary patterns in early childhood: the CoAlHaS study. [PDF]
Ferro-Larroy S +8 more
europepmc +1 more source
Ultra-Processed Food Intake Is Not Associated with Systemic Inflammation in People with HIV. [PDF]
Koberssy Z +9 more
europepmc +1 more source
Monitoring the impacts of international trade and investment agreements on food environments: a Canadian case study. [PDF]
Schram A +3 more
europepmc +1 more source
Trends in Ultraprocessed Food Consumption Among Korean Children and Adolescents, 2007 to 2024.
Jung S +5 more
europepmc +1 more source

