Results 21 to 30 of about 58,693 (288)
Kerala institute develops nutraceutical for immunity against post-COVID complications The Federal dated 24th July 2023 [PDF]
, 2023 The Central Marine Research Institute has developed a nutraceutical product from select seaweeds that boosts innate immunity against post-Covid complications.
CMFRI, Library
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Cocrystallization of Nutraceuticals
Crystal Growth & Design, 2015 Cocrystallization has emerged over the past decade as an attractive technique for modification of the physicochemical properties of compounds used as active pharmaceutical ingredients (APIs), complementing more traditional methods such as salt formation.
Sinha, Abhijeet S. +2 more
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Journal of Enzyme Inhibition and Medicinal Chemistry, 2020 The Carbonic Anhydrase (CA, EC 4.2.1.1) activating properties of histamine have been known for a long time. This compound has been extensively modified but only in few instances the imidazole ring has been replaced with other heterocycles.
Niccolò Chiaramonte +9 more
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Microalgae Nutraceuticals [PDF]
Foods, 2016 Among the new entries in the food supplements sector, an important place must be assigned to nutraceuticals containing microalgae, nowadays accounting for a large and rapidly expanding market. The marketed products are mainly based on three production strains, i.e., Spirulina and Chlorella, followed at a distance by Klamath. It is a composite situation,
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Journal of Enzyme Inhibition and Medicinal Chemistry, 2021 Inorganic anions inhibit the metalloenzyme carbonic anhydrase (CA, EC 4.2.1.1) generally by coordinating to the active site metal ion. Cyanate was reported as a non-coordinating CA inhibitor but those erroneous results were subsequently corrected by ...
Alessio Nocentini +8 more
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Molecules, 2021 Erinacine A, derived from the mycelia of Hericium erinaceus, has attracted much attention due to its neuroprotective properties. However, very few studies have been conducted on the bioavailability, tissue distribution, and protein binding of erinacine A.
Pei-Ching Tsai +6 more
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CMFRI develops seaweed-based nutraceutical to boost post-Covid immunity The Fish Site dated 24th July 2023 [PDF]
, 2023 Named Cadalmin Immunalgin extract (Cadalmin IMe), CMFRI says that the product also has antiviral properties against the delta variant of SARS CoV-2 virus.“The product is a synergistic combination of seaweed-based nutraceutical product, which is a 100 per
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Journal of Traditional and Complementary Medicine, 2015 Geriatrics is a medical practice that addresses the complex needs of older patients and emphasizes maintaining functional independence even in the presence of chronic disease. Treatment of geriatric patients requires a different strategy and is very complex.
Charu Gupta, Dhan Prakash
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Journal of Agriculture and Food Research, 2020 The current study investigates the prebiotic potential of Murraya koenigii and Brassica oleracea var. botrytis leaves extract on different lactobacilli strains along with its antioxidant property. The high performance anion exchange chromatography (HPAEC)
Shriya Bhatt, Bavita Singh, Mahesh Gupta
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CMFRI develops anti-obesity nutraceutical from seaweeds The Hindu Business Line dated 16th February 2017 [PDF]
, 2017 Central Marine Fisheries Research Institute has developed an anti-obesity nutraceutical from seaweeds. The product named Cadalmin Antihypercholesterolemic extract (Cadalmin ACe) is a natural remedy for obesity and dyslipidemia. CMFRI scientists prepared
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