Results 111 to 120 of about 10,806,007 (281)

Assessing Nutraceuticals for Hepatic Steatosis: A Standardized In Vitro Approach

Nutrients
Background/Objectives: Nutraceuticals, including short-chain fatty acids (SCFAs) and antioxidants (AOXs), are nutrient-derived bioactive compounds considered as potential treatments for metabolic-associated steatotic liver disease (MASLD). However, in vitro studies of their effects are limited by inconsistent experimental conditions, including ...
Victoria E. J. M. Palasantzas, Dicky Struik, Trijnie Bos, Sebo Withoff, Jingyuan Fu, Johan W. Jonker, Joanne A. Hoogerland   +6 more
openaire   +3 more sources

Phytochemical Composition and Bioactivity of Elsholtzia strobilifera (Benth.) Benth Essential Oil With Spectral Characterisation of Pinocarvone Using NMR Techniques

Flavour and Fragrance Journal, EarlyView.
Elsholtzia strobilifera (Benth.) EO: in‐depth chemical and biological investigation. ABSTRACT Species of the genus Elsholtzia (Lamiaceae) have been traditionally used in folk medicine and are known for their diverse biological properties. However, the chemical composition and bioactivity of the essential oil from Elsholtzia strobilifera (Benth.) Benth.
Priyanka Bhatt, Pooja Bargali, Gunja Sah, G. C. Shah, Ravendra Kumar, Stefania Garzoli, Maneesha Pathak, Archana N. Sah   +7 more
wiley   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Development of nutraceutical product [PDF]

, 2015
The aim of this study was to discuss the development of nutraceutical product which includes the current market trends, challenges, and exploitation of natural resources through various processing.
Chin, Nyuk Ling, Etti, Christopher Joseph, Yusof, Yus Aniza   +2 more
core   +1 more source

Human exposure and stability of a novel Citrus flavanone-based nutraceutical: a multi-matrix analytical approach

Frontiers in Pharmacology
IntroductionCitrus flavanone glycosides are widely investigated for their potential health benefits, including antioxidant, anti-inflammatory, and cardiometabolic effects; however, human exposure and metabolic fate are often inferred from plasma ...
Antonella Smeriglio, Eleonora Agostino, Souda Belaid, Mariarosaria Ingegneri, Paola Gualtieri, Matteo Salina, Sara Langone, Diego Bosco, Laura Di Renzo, Domenico Trombetta   +9 more
doaj   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Omega-3 Polyunsaturated Fatty Acid: A Pharmaco-Nutraceutical Approach to Improve the Responsiveness to Ursodeoxycholic Acid. [PDF]

Nutrients, 2021
Thérien A, Cieślak A, Verreault M, Perreault M, Trottier J, Gobeil S, Vohl MC, Barbier O.   +7 more
europepmc   +1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

Nutraceutical and Antitumoral Potential of Scenedesmus sp. in In Vitro and In Vivo Models

Foods
Microalgae are increasingly recognized as valuable dietary supplements due to their rich nutritional composition and the presence of bioactive metabolites with antioxidant, antitumor, and metabolism-modulating activities.
Diego Fonseca-Rivera, Diana Elia Caballero-Hernández, Patricia Tamez-Guerra, Ricardo Romero-Arguelles, Joel Horacio Elizondo-Luevano, Diana Laura Clark-Perez, Celia Maria Quiñones-Flores, Alva Rocio Castillo-Gonzalez, Ricardo Gomez-Flores, César Iván Romo-Sáenz   +9 more
doaj   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source