Results 101 to 110 of about 10,806,007 (281)

Valorization of Isabella Grape (Vitis labrusca L.) Pomace Through the Recovery of Nutraceuticals by Sequential Green Extraction Technologies

Foods
Isabella grape pomace (IGP) the primary by-product of Colombia’s winemaking industry, represents a promising source of nutraceuticals with potential uses in the food industry.
Jhonattan Sánchez Sánchez, Fabián Parada-Alfonso, Henry I. Castro-Vargas   +2 more
doaj   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition. [PDF]

Front Vet Sci, 2023
Ferlisi F, Tang J, Cappelli K, Trabalza-Marinucci M.   +3 more
europepmc   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Efficacy and Safety of a Drinkable Nutraceutical in Premenopausal Women with Telogen Effluvium: A 6-Month, Randomized, Multicenter, Double-Blind, Placebo-Controlled Study

Dermatology and Therapy
Introduction Hair loss is a multifactorial and complex condition influenced by hormonal changes, nutritional deficiencies, genetic predisposition, oxidative stress, aging, inflammation, and psychological stress.
Claudia Bernárdez, Sebastian Podlipnik, Gillian E. Westgate, Ralf Paus, Laura Zamfir, Daniela Grohmann, Manuel Sáez Moya   +6 more
doaj   +1 more source

Boosting curcumin bioavailability with egg white protein aerogels: A sustainable supercritical CO₂-based approach for enhanced bioaccessibility, antioxidant activity, and anti-inflammatory effects

Future Foods
This study introduces a novel approach to impregnate curcumin into egg white protein (EWP) aerogels using supercritical carbon dioxide (SC-CO2) technology, with aerogels fabricated through two different gelation methods.
Farhad Alavi, Ozan N. Ciftci
doaj   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Influence of enzyme source and degree of hydrolysis on bioactivity and functional properties of protein hydrolysates from threadfin bream (Nemipterus japonicus) frame waste for food and nutraceutical applications

Frontiers in Marine Science
Fish frame waste (FW) from threadfin breams (Nemipterus japonicus) was valorized into functional fish protein hydrolysates (FPH) using proteases from plant (ficin), microbial (neutrase), fungal and endogenous visceral sources for potential food and ...
Girija Saurabh Behere, Girija Saurabh Behere, Vijay Kumar Reddy Surasani, B. A. Shamasundar, Nikheel Bhojraj Rathod, Pramod Kumar Pandey   +5 more
doaj   +1 more source

Nutraceutical Approach to Chronic Osteoarthritis: From Molecular Research to Clinical Evidence. [PDF]

Int J Mol Sci, 2021
Colletti A, Cicero AFG.
europepmc   +1 more source

Nutraceutical Benefits of Anchomanes difformis Rhizome and Its Effects on Blood Glucose and Hepatorenal Function in Normoglycemic Rats

Food Chemistry International, EarlyView.
Scientific analysis of Anchomanes difformis roots confirms significant nutraceutical potential, containing high levels of carbohydrates, proteins, and essential minerals. Phytochemical screening revealed antioxidants such as phenols and flavonoids, and although the extracts effectively lowered plasma glucose, safety testing showed dose‐dependent risks.
Lawrence Folorunso Dada, Kingsley Omage, Marshall Arebojie Azeke   +2 more
wiley   +1 more source