Results 91 to 100 of about 17,993 (295)

Nutraceutical benefits of seaweeds and their phytocompounds: a functional approach to disease prevention and management [PDF]

Seaweeds (SWD), macroalgae or sea vegetables are a diverse group of over 9000 macroscopic and multicellular marine algae taxonomically classified (based on morphology and pigmentation) as green, brown and red algae. With microalgae, SWD represents one of
Singh Chauhan, Nagendra, Omara, Timothy, Iqbal, Shabnoor, Shah, Kamal, Kyarimpa, Christine, Javidbhai Panwala, Zehbanaz, Ayesiga, Innocent, Nagawa, Christine Betty, Mbabazi, Rachel, Kahwa, Ivan, Neh Neba Ambe,Gael Noel   +10 more
core   +1 more source

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

Short-term postharvest UVB light treatment immediately enhances phenolic content, antioxidant activity, and anti-inflammatory potential of amaranth leaves

CyTA - Journal of Food
Postharvest ultraviolet B (UVB) light treatment offers a sustainable strategy to enhance the nutraceutical quality of leafy vegetables by promoting bioactive compound accumulation.
M. Eugenia Segura-Jiménez, Edwin E. Reza-Zaldívar, Alejandro Gastélum-Estrada, Daniel A. Jacobo-Velázquez   +3 more
doaj   +1 more source

Vitamin C distribution in acerola fruit by near infrared hyperspectral imaging

Journal of Spectral Imaging, 2016
The study aims at developing a methodology for qualitative mapping of nutraceutical compounds in fruit by near infrared hyperspectral imaging (NIR-HSI), focusing on vitamin C mapping in acerola (Malpighia emarginata D.C.), a Brazilian super-fruit ...
Cristina Malegori, Silvia Grassi, Emanuel José Nascimento Marques, Sergio Tonetto de Freitas, Ernestina Casiraghi   +4 more
doaj   +1 more source

Nutraceutical approaches for Autism Spectrum Disorder treatment

Behavioural Brain Research
The Autism Spectrum Disorder (ASD) is a neurodevelopmental condition that has been increasing in prevalence and is characterized by some degree of difficulty with social interaction, communication, and sensory response. According to the World Health Organization, ASD affects 1 in 100 children, and many factors may cause brain alterations, such as ...
Fernando Dobrachinski, Kátia Alves Ribeiro, Iverson Conrado Bezerra, Artur José da Silva, Camila Milagres Macedo Pereira, Kelle Vellasques, Heloísa Aiolfi Padilha, Sandra Elisa Haas, Daiana Silva Ávila, Priscila Gubert   +9 more
openaire   +2 more sources

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Drug‑Drug and Drug‑Nutraceutical Cocrystal/Salt as Alternative Medicine for Combination Therapy: A Crystal Engineering Approach [PDF]

, 2018
The pre-formulation of pharmaceutical cocrystals and salts is a concept of crystal engineering that has emerged as a promising technique for drug development in pharmaceutical industry.
Bipul Sarma, Ranjit Thakuria
core   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of Durvillaea spp.

Foods
This study aimed, for the first time, to determine the nutritional composition, beta-glucan and ergosterol contents, phenolic compound composition, and biological and functional activities of a novel mycoprotein produced through a bioconversion process ...
Catalina Landeta-Salgado, Nicolás Salas-Wallach, Javiera Munizaga, María Paz González-Troncoso, César Burgos-Díaz, Lhaís Araújo-Caldas, Patricia Sartorelli, Irene Martínez, María Elena Lienqueo   +8 more
doaj   +1 more source

Blueberry juice as a nutraceutical approach to prevent prediabetes progression in an animal model: focus on hepatic steatosis [PDF]

, 2019
info:eu-repo/semantics ...
Palmeira, Carlos, Cavadas, Claudia, Viana, S., Cavadas, C., Palmeira, C., Pintado, Manuela, André, A., Nunes, Sara, Rolo, A., Reis, F., Rolo, Anabela, Reis, Flávio, Viana, Sofia, Nunes, S., Pintado, M., André, Alexandra   +15 more
core   +1 more source