Results 81 to 90 of about 10,806,007 (281)

NMR in Nutraceutical and Functional Foods

, 2014
NMR in Nutraceutical and Functional ...
RANDAZZO, ANTONIO
core  

Bile acids – a pharmaco-nutraceutical approach

, 2021
Due to amphipathic properties, bile acids (BAs), a major constituent of the bile, have several physiological functions including solubilization and absorption of dietary lipids and lipophilic xenobiotics, solubilization of cholesterol in bile, stimulation of bile flow and biliary phospholipid secretion and cholesterol excretion.
Stanimirov, Bojan, Stankov, Karmen, Pavlović, Nebojša, Đanić, Maja, Mikov, Momir   +4 more
openaire   +2 more sources

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

CMFRI develops nutraceutical product to combat hypertension Business Standard dated 28th May 2019 [PDF]

, 2019
In a major development in utilising the medicinal prospects of marine organisms, the Central Marine Fisheries Research Institute has now come up with a nutraceutical product from sea to combat hypertension.
CMFRI, Library
core   +1 more source

ICAR-CMFRI Nutraceutical Products

, 2022
ICAR-CMFRI Nutraceutical Products ...
Chakraborty, Kajal, Gills, Reshma, Vipinkumar, V P, Narayanakumar, R, Ebeneezar, Sanal, Abhilash, P R   +5 more
core   +3 more sources

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

Short-term postharvest UVB light treatment immediately enhances phenolic content, antioxidant activity, and anti-inflammatory potential of amaranth leaves

CyTA - Journal of Food
Postharvest ultraviolet B (UVB) light treatment offers a sustainable strategy to enhance the nutraceutical quality of leafy vegetables by promoting bioactive compound accumulation.
M. Eugenia Segura-Jiménez, Edwin E. Reza-Zaldívar, Alejandro Gastélum-Estrada, Daniel A. Jacobo-Velázquez   +3 more
doaj   +1 more source

Vitamin C distribution in acerola fruit by near infrared hyperspectral imaging

Journal of Spectral Imaging, 2016
The study aims at developing a methodology for qualitative mapping of nutraceutical compounds in fruit by near infrared hyperspectral imaging (NIR-HSI), focusing on vitamin C mapping in acerola (Malpighia emarginata D.C.), a Brazilian super-fruit ...
Cristina Malegori, Silvia Grassi, Emanuel José Nascimento Marques, Sergio Tonetto de Freitas, Ernestina Casiraghi   +4 more
doaj   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Nutraceutical approach for erectile functionality [PDF]

, 2022
openQuesta tesi nasce con l’obiettivo di proporre un approccio nutraceutico utile in caso di disfunzione erettile indotta da diversi stati fisiologici.
DEPPIERI, LUCA
core