Results 81 to 90 of about 17,993 (295)
Development of nutraceutical carriers for functional food applications. [PDF]
, 2011 Purpose – Nutraceuticals which have nutritional and therapeutic properties cannot be consumed directly due to their off flavor hence, a carrier in the form of microcapsules may be a better option for their application in foods.
Dr., Nasirullah +2 more
core
Chapter 3 Nutraceutical properties of dietary lipids [PDF]
Lipids have been described as harmful components of food due to their high caloric value and some unhealthy effects, in particular their association with cardiome- tabolic disorders.
Mahmood, Sammina +3 more
core +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Despite mounting regulatory pressure and growing scientific consensus on biodiversity loss, most corporate action remains reactive, fragmented, and strategically peripheral. Existing frameworks address what firms should report rather than how they can build the organizational capabilities required to act strategically.
Jacopo Cricchio +4 more
wiley +1 more source
Multi-dimensional assessment and scoring system for dairy farms
Italian Journal of Animal Science, 2016 The aim of the study is to develop a scoring system for dairy farms in order to give specific information about the product and production process of milk.
Maddalena Zucali +7 more
doaj +1 more source
Metabolomic Approach with LC-QTOF to Study the Effect of a Nutraceutical Treatment on Urine of Diabetic Rats [PDF]
, 2016 The rat treated with streptozotocin has been proposed as the most appropriate model of systemic oxidative stress for studying antioxidant therapies. In that sense, rosemary extracts have long been recognized as having antioxidant properties, and folic ...
Francisco J. Ruperez (2234209) +8 more
core +1 more source
Food Chemistry International, EarlyView.The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide +10 more
wiley +1 more source
Effects of nutraceuticals on antibiotic efficacy: a scoping review
CyTA - Journal of FoodInteraction between nutraceuticals and antibiotics has attracted increasing interest as a potential approach to improve antibiotic efficacy. This scoping review aims to provide a comprehensive overview of the existing literature on the effects of ...
Ikhwan Yuda Kusuma +3 more
doaj +1 more source
Unlocking the secrets of nutraceutical dining: Scale development of traditional Chinese medicine restaurant [PDF]
Journal of Tourism, Heritage & Services MarketingPurpose: This study aims to develop and validate a multidimensional scale that identifies the attributes influencing dining experiences at nutraceutical restaurants, specifically those based on Traditional Chinese Medicine (TCM).
Ja Young (Jacey) Choe +2 more
doaj +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Evidence-Based Approach and Standardization of Nutraceuticals
GSTF Journal of Advances in Medical Research, 2014 AbstractEvidence-based approach for the use and selection of nutraceuticals are presented as well as the need and challenges to creating a method for the standardization of these products. A systematic review was completed to analyze the impact of evidence-based and standardization of nutraceuticals. Evidence-based approach for nutraceuticals allow for
Misty N. Ochotny +2 more
openaire +1 more source