Results 101 to 110 of about 7,901,941 (246)
A spatially controlled embedded bioprinting strategy enables precise engineering of prevascularized multicellular spheroids within skin‐derived dECM bioinks. Optimized spheroid size, composition, and spacing promote vascular maturation, paracrine signaling, and tissue integration, resulting in enhanced angiogenesis, blood perfusion, and functional skin
Minjun Ahn +6 more
wiley +1 more source
Biologically derived and hybrid nonviral nanovectors are examined as distinct but convergent design approaches. Integrating synthetic components with biologically functionalized membranes allows efficient interactions with complex cellular environments.
Clara Baldari +10 more
wiley +1 more source
Despite their low nutritional values, cereals are the raw materials used the most for developing different food products. This study aimed to enhance the nutrient content of finger millet flour by developing nutrient-rich flour blended from orange ...
Ibrahim Mohammed Ali +2 more
doaj +1 more source
Feeding and body condition of an invasive fish species under different environmental conditions
Diet, energy density (ED) and relative condition factor (Kn ) were used to investigate the energetic assimilation of the invasive fish Hemiodus orthonops under different environmental condition of the upper rio Paraná floodplain.
Laryssa H. R. Pazianoto +3 more
doaj +1 more source
Advancing Human Skin Equivalents: The Crucial Role of Neurovascular Integration
This review discusses the importance of integrating vascular and peripheral nerve systems into human skin equivalents (HSEs) to better recapitulate native skin physiology. Recent advances in vascularized, innervated, and neurovascularized HSEs are highlighted, together with emerging bioengineering strategies, current challenges, and future ...
Hao Wu +4 more
wiley +1 more source
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of tocopherol‐rich extract of natural origin (E 306), synthetic α‐tocopherol (all‐rac‐α‐tocopherol; dl‐α‐tocopherol; E 307), synthetic γ‐
EFSA Panel on Food additives and Nutrient Sources added to Food (ANS)
core +1 more source
Application of a zwitterionic poly(sulfobetaine methacrylate) (PSB) coating to microelectrode arrays and Ag/AgCl reference electrodes effectively inhibits biofouling and structural degradation. This strategy successfully enables simultaneous, long‐term electrophysiological recording and dopamine sensing in freely behaving mice, facilitating ...
Bingchen Wu +5 more
wiley +1 more source
Background In low- and middle-income countries, socioeconomic disadvantages often shape the dietary patterns of the people living in them, frequently towards a diet rich in calories and poor in nutrients.
Rodrigo Álvaro Quispe Condori +2 more
doaj +1 more source
Self‐healing assembly of two cell‐laden hydrogel layers creates a biomimetic skin construct that restores both dermal and epidermal functions, resulting in accelerated wound healing and enhanced hair follicle regeneration in a full‐thickness skin wound model. ABSTRACT Alopecia remains a pervasive clinical challenge, largely owing to the limited ability
JaeWook Park +5 more
wiley +1 more source
Developing optimal sustainable menus: a guide based on university menus in Tehran Province
Background Promoting sustainable food systems is essential to ensuring both public health and environmental protection. University dining halls, as institutional food environments, provide a strategic opportunity to implement and evaluate sustainable ...
Kiyavash Irankhah +6 more
doaj +1 more source

