Results 111 to 120 of about 7,901,941 (246)
Three‐dimensional bioprinting transforms breast cancer modeling from simple constructs into spatially organized, multicellular, perfused, and patient‐derived platforms. This review shows how bioinks, cellular composition, architecture, and flow govern tumor behavior and drug response, while revealing why complexity alone is insufficient without ...
Mustafa Nakipoglu +7 more
wiley +1 more source
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS [PDF]
Retail food demand studies are becoming increasingly concerned with the role of nutrition and health, yet consumer perceptions and attitudes are often ignored.
Schmitz, John D., Nayga, Rodolfo M., Jr.
core
The growing demand for plant-based high protein foods is driving new product development research. Maize usually used for the preparation of popcorn a popular snack food which is in demand even today.
B. Subbulakshmi +4 more
doaj +1 more source
Cordyceps militaris substrate (CMS) is a novel ingredient rich in dietary fibers and bioactive compounds; however, its application in food products remains largely unexplored.
Chanh M. Nguyen +6 more
doaj +1 more source
A glial cell line‐derived neurotrophic factor (GDNF)‐enriched small extracellular vesicle‐loaded reactive oxygen species (ROS)‐scavenging hydrogel integrates sustained neurotrophic delivery with local modulation of oxidative and inflammatory stress after spinal cord injury. The composite hydrogel improves local vesicle retention, protects neural tissue,
Xingyu Zhu +13 more
wiley +1 more source
Exposure to Food Advertising On Television: Associations With Children’s Fast Food and Soft Drink Consumption and Obesity [PDF]
There is insufficient research on the direct effects of food advertising on children's diet and diet-related health, particularly in non-experimental settings.
Jennifer L. Harris +2 more
core
Nutritional, health and environmental dimensions of Swiss food consumption trends
IntroductionFood has a considerable environmental impact beyond its effects on the nutritional and health status of the population. Food consumption changes over time and is influenced by diverse socioeconomic factors.
Alba Reguant-Closa +4 more
doaj +1 more source
Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults. [PDF]
Murakami K +3 more
europepmc +1 more source
Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong +12 more
wiley +1 more source
Determinants of Food Acceptance and Micro-Nutrient Deficiency in Preschoolers: A Case Study of Households from Karachi, Pakistan [PDF]
This study attempts to find out the determinants of food acceptance and micro-nutrient deficiency in preschool children from Karachi, Pakistan. Primary data was collected through survey from 400 households by interviewing and filling up the questionnaire.
Hasnain, Abid +2 more
core

