Results 21 to 30 of about 71,254 (255)

Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review. [PDF]

Curr Dev Nutr
Micronutrient deficiencies, undernutrition, and overweight/obesity are prevalent in low- and middle-income countries (LMICs). Nutrient profiling models (NPMs), initially developed to help reduce the prevalence of diet-related chronic diseases in Western ...
Tassy M, van Dijk R, Eldridge AL, Mak TN, Drewnowski A, Feskens EJ.   +5 more
europepmc   +2 more sources

Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines

Frontiers in Nutrition, 2023
BackgroundA shift toward more sustainable diets, rich in plant-based foods and with fewer animal-derived foods, is needed and will lead to improved health and environmental benefits.
Mariska Dötsch-Klerk, Sara Carvalho, Corrine F. Lawrence, Julie I. Willems   +3 more
doaj   +1 more source

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

Frontiers in Nutrition, 2023
Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are ...
Sarah Dickie, Julie Woods, Priscila Machado, Mark Lawrence   +3 more
doaj   +1 more source

Nutrient Profiling of Romanian Traditional Dishes—Prerequisite for Supporting the Flexitarian Eating Style

Information, 2020
Currently, most countries have to deal with multiple discrepancies that have arisen between the constraints of sustainable development and the return to traditions, involving food producers, as well as consumers, aspects that are also easily noticed in ...
Lelia Voinea, Dorin Vicențiu Popescu, Teodor Mihai Negrea, Răzvan Dina   +3 more
doaj   +1 more source

Dairy and Fruit Listed as Main Ingredients Improve NRF8.3 Nutrient Density Scores of Children's Snacks

Frontiers in Nutrition, 2020
Background: The US Food and Drug Administration has modified its regulations on nutrient content claims by considering healthy dietary ingredients as well as nutrients.Objective: To assess the relation between dairy and fruit as main ingredients in ...
Adam Drewnowski, Celine Richonnet
doaj   +1 more source

Mapping the nutritional value of diets across Europe according to the Nutri-Score front-of-pack label

Frontiers in Nutrition, 2023
BackgroundFront-of-pack labels, such as Nutri-Score, aim to offer clear information on the overall nutritional quality of foods and beverages to consumers, allowing them to make healthier food choices.
Elly Mertens, José L. Peñalvo
doaj   +1 more source

The Kraft Heinz Company global nutrition targets for the innovation and reformulation of food and beverages: Current and future directions

Frontiers in Nutrition, 2023
Reformulating packaged foods has the potential to improve the nutrient density of the global diet. The present perspective illustrates The Kraft Heinz Company’s approach to product (re)formulation to develop healthier product lines that are lower in ...
Lynn Yu, Véronique Braesco, Sheri L. Cooper, Adam Drewnowski, Bridget Hannon Esteves, Andrea Luigi Budelli   +5 more
doaj   +1 more source

Dietary nutrient profiles of wild wolves: insights for optimal dog nutrition? [PDF]

British Journal of Nutrition, 2014
Domestic dogs diverged from grey wolves between 13 000 and 17 000 years ago when food waste from human settlements provided a new niche. Compared to the carnivorous cat, modern-day dogs differ in several digestive and metabolic traits that appear to be more associated with omnivorous such as man, pigs and rats.
Bosch, G., Hagen-Plantinga, E.A., Hendriks, W.H.   +2 more
openaire   +4 more sources

Lifestyle Behaviors and Cardiotoxic Treatment Risks in Adult Childhood Cancer Survivors

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Higher doses of anthracyclines and heart‐relevant radiotherapy increase cardiovascular disease (CVD) risk. This study assessed CVD and CVD risk factors among adult childhood cancer survivors (CCSs) across cardiotoxic treatment risk groups and examined associations between lifestyle behaviors and treatment risks.
Ruijie Li, Raquel Revuelta Iniesta, Alan R. Barker, Dimitris Vlachopoulos, Tomáš Sláma, Christina Schindera, Fabiën N. Belle   +6 more
wiley   +1 more source

Public Procurement of Food Products in Educational Institutions in Slovenia

Proceedings
Background and objectives: Kindergartens and schools are an important consumer of food in Slovenia nationwide, and they are obliged to the public procurement of food.
Neža Fras, Evgen Benedik, Matej Gregorič   +2 more
doaj   +1 more source