Results 1 to 10 of about 12,255 (190)

Nutrigenomics: A tool to unlock genetic potential of Nigerian indigenous goat breeds [PDF]

Open Veterinary Journal
Nigerian indigenous goats represent a valuable genetic resource for meat and milk production. However, their productivity often falls below their genetic potential due to suboptimal nutrition.
Adeyinka Oye Akintunde, Imam Mustofa, Lois Chidinma Ndubuisi-Ogbonna, Adenike Abosede Adebisi, Oluwafunmike Omowunmi Oyekale, Aswin Rafif Khairullah, Riza Zainuddin Ahmad, Chairdin Dwi Nugraha, Lili Anggraini, Latifah Latifah   +9 more
doaj   +2 more sources

Development and psychometric evaluation of nutrigenomics and personalized nutrition-related knowledge, attitude, and behavior questionnaire in dietetic students and professionals [PDF]

Scientific Reports
This study aimed to develop and test the psychometric properties of a questionnaire assessing knowledge, attitudes, and behaviors (KAB) related to nutrigenomics and personalized nutrition (PN) in dietetic students and professionals in India. A literature
Panchali Moitra, Janvi Nemani, Saba Madre, Jagmeet Madan   +3 more
doaj   +2 more sources

Autophagy and nutrigenomics: a winning team against chronic disease and tumors [PDF]

Frontiers in Nutrition
Autophagy, a vital cell process, has garnered attention for its role in various diseases and potential therapeutic interventions. Dysregulation of autophagy contributes to conditions such as metabolic diseases, neurodegenerative disorders, and cancer. In
Roberto Chiarelli, Fabio Caradonna, Fabio Caradonna, Flores Naselli   +3 more
doaj   +2 more sources

“You Can’t Manage What You Can’t Measure”: Perspectives of Transplant Recipients on Two Lifestyle Interventions for Weight Management

Transplantology, 2021
Previous research suggests that effective lifestyle interventions for solid organ transplant (SOT) recipients must be tailored to address the unique life circumstances of this population.
Suzanne Anderson, Catherine Brown, Katherine Venneri, Justine R. Horne, June I. Matthews, Janet E. Madill   +5 more
doaj   +1 more source

Ethics of the clinical practice of nutrigenetics and nutrigenomics

Clinical Nutrition Open Science, 2023
Summary: Nutrition research is a complex field that involves many challenges embedded in a scenario of biological and non-biological covariates. Emerging fields of study like nutrigenomics and nutrigenetics raise ethical questions.
Florencia Ceriani, Martha Montalvan, Beatriz Quintero, Rosario Suárez, Estefanía Bautista-Valarezo, Evelyn Frias-Toral   +5 more
doaj   +1 more source

Nutrigenetics, Nutrigenomics and Precision Nutrition

Indonesian Biomedical Journal, 2020
BACKGROUND: Since our conception to death, we were permanently exposed to nutrition. Indeed, food intake is the key of the environmental factor that modulates our gene.
Anna Meiliana, Andi Wijaya
doaj   +1 more source

SULFUR CONTAINING MINERAL WATER AS A DIETARY FACTOR CHALLENGING THE PHASE II DETOXIFICATION ENZYMES IN HUMAN INTESTINAL CELLS [PDF]

Journal of IMAB, 2022
Introduction: According to the scientific literature, sulfur contained in various foods and medicines is almost completely absorbed in the gastrointestinal tract.
Todorka Sokrateva, Oskan Tasinov, Stefka Stoeva, Diana Ivanova, Neshe Nazifova-Tasinova, Milka Nashar   +5 more
doaj   +1 more source

Nutrigenomics in livestock sector and its human-animal interface-a review

Veterinary and Animal Science, 2022
Noncommunicable diseases such as cardiovascular disease, obesity, diabetes, and cancer now outnumber all other health ailments in humans globally due to abrupt changes in lifestyle following the industrial revolution.
Zulfqar ul Haq, Afnan Saleem, Azmat Alam Khan, Mashooq Ahmad Dar, Abdul Majeed Ganaie, Yasir Afzal Beigh, Heena Hamadani, Syed Mudasir Ahmad   +7 more
doaj   +1 more source

Effect of Garlic Organic Sulfides on Gene Expression Profiling in HepG2 Cells and Its Biological Function Analysis by Ingenuity Pathway Analysis System and Bio-Plex-Based Assays

Mediators of Inflammation, 2021
Garlic organic sulfides are dietary bioactive components with multiple biofunctions to prevent chronic diseases/inflammation and promote human health. DADS (diallyl disulfide), DATS (diallyl trisulfide), and DTS (diallyl tetrasulfide) are typical organic
Chenghao Lv, Caiqiong Wang, Ping Li, Yiwen Huang, Xiangyang Lu, Meng Shi, Chaoxi Zeng, Si Qin   +7 more
doaj   +1 more source

Methanethiol: A Scent Mark of Dysregulated Sulfur Metabolism in Cancer

Antioxidants, 2023
In order to cope with increased demands for energy and metabolites as well as to enhance stress resilience, tumor cells develop various metabolic adaptations, representing a hallmark of cancer.
Thilo Magnus Philipp, Anne Sophie Scheller, Niklas Krafczyk, Lars-Oliver Klotz, Holger Steinbrenner   +4 more
doaj   +1 more source