Results 21 to 30 of about 15,060 (231)
SULFUR CONTAINING MINERAL WATER AS A DIETARY FACTOR CHALLENGING THE PHASE II DETOXIFICATION ENZYMES IN HUMAN INTESTINAL CELLS [PDF]
Journal of IMAB, 2022 Introduction: According to the scientific literature, sulfur contained in various foods and medicines is almost completely absorbed in the gastrointestinal tract.
Todorka Sokrateva +5 more
doaj +1 more source
Factors affecting beef quality and nutrigenomics of intramuscular adipose tissue deposition
Animal bioscience, 2023 Beef quality is characterized by marbling (marbling degree and marbling fineness), physiochemical (shear force, meat color, fat color, texture, and maturity), and sensory (tenderness, flavor, juiciness, taste, odor, and appearance) traits.
M. Baik +3 more
semanticscholar +1 more source
Mediators of Inflammation, 2021 Garlic organic sulfides are dietary bioactive components with multiple biofunctions to prevent chronic diseases/inflammation and promote human health. DADS (diallyl disulfide), DATS (diallyl trisulfide), and DTS (diallyl tetrasulfide) are typical organic
Chenghao Lv +7 more
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Sex Differences in the Efficacy of Mediterranean Diet Treatment: A Nutrigenomics Pilot Study
Genes, 2023 The Mediterranean diet (MedD) has been shown to have beneficial effects on health, well-being, and mental status. It potentially modulates gene expressions linked to oxidative stress, contributing to its beneficial effects on overall health.
L. di Renzo +6 more
semanticscholar +1 more source
Methanethiol: A Scent Mark of Dysregulated Sulfur Metabolism in Cancer
Antioxidants, 2023 In order to cope with increased demands for energy and metabolites as well as to enhance stress resilience, tumor cells develop various metabolic adaptations, representing a hallmark of cancer.
Thilo Magnus Philipp +4 more
doaj +1 more source
Nutrigenomics and microbiome shaping the future of personalized medicine: a review article
Journal of Genetic Engineering and Biotechnology, 2023 The relationship between nutrition and genes has long been hinted at and sometimes plainly associated with certain diseases. Now, after many years of research and coincidental findings, it is believed that this relationship, termed “Nutrigenomics,” is ...
N. Kassem +5 more
semanticscholar +1 more source
L’uomo è ciò che mangia. Dalla gastroteologia feuerbachiana alla nutrigenomica [PDF]
S&F_scienzaefilosofia.it, 2022 Man is what he eats. From Feuerbachian gastrotheology to nutrigenomics The first part of the contribution will aim to briefly reconstruct the socio-historical context in which the relationship between Feuerbach's anthropology and Moleschott's physiology
CAPORALE, TERESA
doaj
Nutrigenomics: A New Approach to Feed Formulation
The Journal of Qazvin University of Medical Sciences, 2020 Nutrigenomics is the study of the effect of nutrition on gene expression which discusses how DNA is converted to mRNA and then converted mRNA to protein, and is the basis for understanding the biological activity of edible compounds.
Seyed Reza Hashemi +2 more
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The Potential of Nutrigenomics from Viewpoint of Animal Nutrition: A Mini Review
SVU-International Journal of Veterinary Sciences, 2019 Nutrigenomics is relatively new area of science which requires more appraisal and further research. Therefore, it must be well understood before it is applied in the field of agriculture particularly in animal science.
Bimrew Asmare , Tesfaye Negewo
doaj +1 more source
Nutrigenomics: linking food to genome
Italian Journal of Food Science, 2023 Nutrigenomics has an undoubtedly immeasurable potential for revamping human health. It has become an important regimen due to its consequential role in medical and nutritional sciences.
Asma Jabeen +3 more
semanticscholar +1 more source