Food consumption, its aspects and consequences
Food consumption recording is a social need because the consumption is an indicator of the nutrition status that means the health status, of the population, and an economic factor. Food consumption trends in the nineties are characterized by a steep fall
J. Hrubý
doaj +1 more source
Food Security, Nutritional Supply, and Nutrient Sources in Rural Burkina Faso
Rural communities are more likely to encounter constraints in achieving food security and adequate nutritional supply. This study explores food security, nutritional supply, nutrient adequacy, macronutrient balance, recipes, and nutrient sources based on bi-monthly household surveys in rural villages in Northern and Southern Burkina Faso from 2019 to ...
Sakiko Shiratori+2 more
openaire +2 more sources
Measuring nutritional diversity of national food supplies
Improvements in agricultural production have drastically increased grain yields in the past half-century. Despite this growth in productivity and calories available per capita, malnutrition – both undernutrition and, increasingly, overweight – remains pervasive.
Ruth DeFries+5 more
openaire +3 more sources
Value chains to improve diets: Diagnostics to support intervention design in Malawi [PDF]
Governments and development partners looking to accelerate progress in addressing malnutrition have been examining how to use interventions in value-chains to improve diets.
Ahmed+31 more
core +1 more source
Non-nutritive sweeteners in the food supply: changes after the first phase of the Chilean Food Law [PDF]
Abstract Background In June 2016, Chile implemented the Food Labeling and Advertising Law, which includes mandatory front-of-package warning labels in products with high content of sugars and other key nutrients.
Ricardo, CZ+4 more
openaire +3 more sources
A brief review of the science behind the design of healthy and sustainable plant-based foods
People are being encouraged to consume more plant-based foods to reduce the negative impacts of the modern food supply on human and global health. The food industry is therefore creating a new generation of plant-based products to meet this demand ...
D. Mcclements, L. Grossmann
semanticscholar +1 more source
Food and Nutrition Security as a Measure of Resilience in the Barents Region
Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that
Dele Raheem
doaj +1 more source
Food insecurity among households with children during the early months of the COVID-19 pandemic
Understanding impacts of the COVID-19 pandemic among households with children is necessary to design appropriate public health responses that protect food and nutrition security.
Bailey Houghtaling+11 more
doaj +1 more source
How the War in Ukraine Affects Food Security
The war in Ukraine has caused severe disruption to national and worldwide food supplies. Ukraine is a major exporter of wheat, maize, and oilseeds, staples that are now suffering a war-triggered supply risk.
W. Leal Filho+6 more
semanticscholar +1 more source
Agricultural research for nutrition outcomes – rethinking the agenda [PDF]
Agriculture and food are assumed to be critical determinants of stunting and micronutrient deficiency. However, agriculture research for development has not translated as expected into better nutrition outcomes.
Johnson, Nancy L.+4 more
core +2 more sources