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Food Production, Processing and Nutrition, 2023 Progression of today’s world has been given setback due to the adversity of a novel, viral, deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and health related officials about the inherent and adaptive immune system of ...
A. Hussain +11 more
semanticscholar +1 more source
Organic food in the hospitality industry: Supply and demand [PDF]
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, 2017 The quality of life with a focus on nutrition increasingly occupies modern consumers as well as the hospitality-tourist market. The goal of proper nutrition and health-safe food put organic food at the forefront, conditioning contemporary hospitality ...
Dević-Blanuša Jelena +2 more
doaj +1 more source
Ph.D in Economics, Option Agricultural Economics [PDF]
, 2020 This study investigates the contribution of food system to food security and nutrition through the performance of supply chain of the food system. Supply chain performance metrics are developed from food elasticities (Hull, 2005), which are derived from
Ngueuleweu Tiwang, Gildas
core +2 more sources
Food consumption, its aspects and consequences
Czech Journal of Food Sciences, 2000 Food consumption recording is a social need because the consumption is an indicator of the nutrition status that means the health status, of the population, and an economic factor. Food consumption trends in the nineties are characterized by a steep fall
J. Hrubý
doaj +1 more source
Application of Ultra-high Pressure Processing Technology [PDF]
, 2019 High pressure processing is an innovation for the traditional food processing and preservation method. Since the method of ultra-high pressure processing (HPP) exerts a very little influence on the covalent bond of food, its influence on the nutrition ...
Chen, Jun, Pei, Yu, Xu, Shi Yan
core +2 more sources
Australian and New Zealand Journal of Public Health, 2016 Objective: To examine the impact of efforts to improve nutrition on the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands from 1986, especially in Mai Wiru (good food) stores. Methods: Multiple methods were employed.
Amanda Lee +8 more
doaj +1 more source
Perspectives from the front line
Journal of Agriculture, Food Systems, and Community Development, 2021 The novel coronavirus pandemic has had an immediate effect on food and nutrition security, leading to the most widespread increase in need for food assistance in modern history. At its onset, the pandemic led to emergency food providers experiencing the “
Amanda Hege +5 more
doaj +1 more source
Uncovering the nutritional landscape of food [PDF]
PLoS ONE 10(3): e0118697 (2015), 2014 Recent progresses in data-driven analysis methods, including network-based approaches, are revolutionizing many classical disciplines. These techniques can also be applied to food and nutrition, which must be studied to design healthy diets. Using nutritional information from over 1,000 raw foods, we systematically evaluated the nutrient composition of
arxiv +1 more source
Increasing Nutrition Education in Elementary Schools [PDF]
, 2021 There is a lack of nutrition education in most elementary school curriculums. The importance of healthy nutrition is essential because most parents supply food for their children.
Zamora Madrigal, Guadalupe
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Food Security, Nutritional Supply, and Nutrient Sources in Rural Burkina Faso
Nutrients, 2023 Rural communities are more likely to encounter constraints in achieving food security and adequate nutritional supply. This study explores food security, nutritional supply, nutrient adequacy, macronutrient balance, recipes, and nutrient sources based on bi-monthly household surveys in rural villages in Northern and Southern Burkina Faso from 2019 to ...
Sakiko Shiratori +2 more
openaire +2 more sources