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Critical reviews in food science and nutritionGlobal catastrophic threats to the food system upon which human society depends are numerous. A nuclear war or volcanic eruption could collapse agricultural yields by inhibiting crop growth.
Juan B. García Martínez +3 more
semanticscholar +1 more source
Food and Nutrition Security as a Measure of Resilience in the Barents Region
Urban Science, 2018 Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that
Dele Raheem
doaj +1 more source
Food insecurity among households with children during the early months of the COVID-19 pandemic
Journal of Agriculture, Food Systems, and Community Development, 2023 Understanding impacts of the COVID-19 pandemic among households with children is necessary to design appropriate public health responses that protect food and nutrition security.
Bailey Houghtaling +11 more
doaj +1 more source
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Italian Journal of Food Safety, 2015 Irrespective of the existence of potentially pathogenic organisms carried by animals, foods of animal origin remain the prime nutrition of humans world-wide.
Kudakwashe Magwedere +2 more
doaj +1 more source
Agriculture Policy Is Health Policy. [PDF]
, 2009 The Farm Bill is meant to supplement and secure farm incomes, ensure a stable food supply, and support the American farm economy. Over time, however, it has evolved into a system that creates substantial health impacts, both directly and indirectly.
Jackson, Richard J +4 more
core +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2012 BackgroundIn Finland, all men are liable to military service and a clear majority completes service. The increasing prevalence of obesity also among soldiers concerns conscripts’ food choices.
Clarissa M. L. Bingham +5 more
semanticscholar +1 more source
Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries
Nutrients, 2018 Increased interest among consumers in the reduction of dietary sugar intake has led to the wider availability of food products containing non-nutritive sweeteners (NNS).
E. Dunford +5 more
semanticscholar +1 more source
Forecasting Food Innovations with a Delphi Study
Foods, 2022 Food innovations can create novel nutritious food, improve agricultural sustainability, and increase the agri-food industry’s market profits. Our study proposes a consensus definition of food innovations and forecasts food innovations that will be ...
Alexis Zickafoose, Peng Lu, Mathew Baker
doaj +1 more source
Improving Laws and Legal Authorities for Obesity Prevention and Control [PDF]
, 2009 This is the second paper in a two part series on the laws and legal authorities for obesity prevention and control. In this paper, the authors present the applicable laws and legal authorities that public health professionals and lawyers can consider ...
Gostin, Lawrence O. +1 more
core +3 more sources
Food Insecurity and the Unsustainable Hunting of Wildlife in a UNESCO World Heritage Site
Frontiers in Sustainable Food Systems, 2019 Madagascar faces dual challenges in biodiversity conservation and public health. In order to identify strategies to reduce the unsustainable hunting of threatened species while maintaining or improving child nutrition, we quantified interactions among ...
Cortni Borgerson +7 more
doaj +1 more source