Results 41 to 50 of about 271,232 (359)
Food Security, Nutritional Supply, and Nutrient Sources in Rural Burkina Faso
Nutrients, 2023 Rural communities are more likely to encounter constraints in achieving food security and adequate nutritional supply. This study explores food security, nutritional supply, nutrient adequacy, macronutrient balance, recipes, and nutrient sources based on bi-monthly household surveys in rural villages in Northern and Southern Burkina Faso from 2019 to ...
Sakiko Shiratori +2 more
openaire +2 more sources
Australian and New Zealand Journal of Public Health, 2016 Objective: To examine the impact of efforts to improve nutrition on the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands from 1986, especially in Mai Wiru (good food) stores. Methods: Multiple methods were employed.
Amanda Lee +8 more
doaj +1 more source
Food consumption, its aspects and consequences
Czech Journal of Food Sciences, 2000 Food consumption recording is a social need because the consumption is an indicator of the nutrition status that means the health status, of the population, and an economic factor. Food consumption trends in the nineties are characterized by a steep fall
J. Hrubý
doaj +1 more source
Measuring nutritional diversity of national food supplies
Global Food Security, 2014 Improvements in agricultural production have drastically increased grain yields in the past half-century. Despite this growth in productivity and calories available per capita, malnutrition – both undernutrition and, increasingly, overweight – remains pervasive.
Ruth DeFries +5 more
openaire +3 more sources
Non-nutritive sweeteners in the food supply: changes after the first phase of the Chilean Food Law [PDF]
European Journal of Public Health, 2020 Abstract Background In June 2016, Chile implemented the Food Labeling and Advertising Law, which includes mandatory front-of-package warning labels in products with high content of sugars and other key nutrients.
Ricardo, CZ +4 more
openaire +3 more sources
Ph.D in Economics, Option Agricultural Economics [PDF]
, 2020 This study investigates the contribution of food system to food security and nutrition through the performance of supply chain of the food system. Supply chain performance metrics are developed from food elasticities (Hull, 2005), which are derived from
Ngueuleweu Tiwang, Gildas
core +2 more sources
A brief review of the science behind the design of healthy and sustainable plant-based foods
npj Science of Food, 2021 People are being encouraged to consume more plant-based foods to reduce the negative impacts of the modern food supply on human and global health. The food industry is therefore creating a new generation of plant-based products to meet this demand ...
D. Mcclements, L. Grossmann
semanticscholar +1 more source
Application of Ultra-high Pressure Processing Technology [PDF]
, 2019 High pressure processing is an innovation for the traditional food processing and preservation method. Since the method of ultra-high pressure processing (HPP) exerts a very little influence on the covalent bond of food, its influence on the nutrition ...
Chen, Jun, Pei, Yu, Xu, Shi Yan
core +2 more sources
Value chains to improve diets: Diagnostics to support intervention design in Malawi [PDF]
, 2019 Governments and development partners looking to accelerate progress in addressing malnutrition have been examining how to use interventions in value-chains to improve diets.
Ahmed +31 more
core +1 more source
Food and Nutrition Security as a Measure of Resilience in the Barents Region
Urban Science, 2018 Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that
Dele Raheem
doaj +1 more source