Results 121 to 130 of about 33,060 (236)

A Primer for the Evaluation and Integration of Dietary Intake and Physical Activity Digital Measurement Tools into Nutrition and Dietetics Practice. [PDF]

J Acad Nutr Diet, 2022
McClung HL, Raynor HA, Volpe SL, Dwyer JT, Papoutsakis C.   +4 more
europepmc   +1 more source

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

Food Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista, Edith Agama‐Acevedo, Erik Heredia‐Olea, Luis A. Bello‐Pérez   +3 more
wiley   +1 more source

Factors influencing intention to pursue postgraduate studies in nutrition and dietetics among Thai dietitians: a qualitative study. [PDF]

BMC Med Educ
Vinitchagoon T, Kriengsinyos W, Prachansuwan A.   +2 more
europepmc   +1 more source

Training interns in nutrition and dietetics: a cross-sectional study of the barriers and motivators to being a Registered Dietitian Nutritionist preceptor. [PDF]

BMC Med Educ, 2021
Hutchins AM, Winham DM, Fellows JP, Heer MM.   +3 more
europepmc   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Integrating Systems Thinking in Nutrition and Dietetics Education. [PDF]

J Hum Nutr Diet
Bergquist E, Buyckingham-Schutt L, Smalley S, Campbell CG, Dollisso A, Qu S.   +5 more
europepmc   +1 more source

Changing landscape of nutrition and dietetics research? A bibliographic analysis of top-tier published research in 1998 and 2018. [PDF]

Public Health Nutr, 2021
Yoong SL, Jackson J, Barnes C, Pearson N, Swindle T, O'Reilly S, Tabak R, Belski R, Brown A, Sutherland R.   +9 more
europepmc   +1 more source

A Nutritional Paradigm to Impede Cataract Initiation: A Narrative Review of Emerging Perspective on Nutraceuticals

Future Postharvest and Food, EarlyView.
By lowering oxidative stress and lens protein aggregation, nutraceuticals enriched with antioxidants may reduce the development of senile cataracts, demonstrating their potential as supplemental, non‐pharmacological cataract preventive methods. ABSTRACT This review explores the emerging evidence to accommodate the developing requirement of non ...
Moubani Dutta, Sankhajyoti Saha, Agnihiya Bosu   +2 more
wiley   +1 more source

Engaging the public in nutrition: Extending reach and influence

Journal of Nutrition & Intermediary Metabolism, 2017
H. Truby, M. Adamski, J. Dart, E. Volders, M. Blumfield, C. Murgia, D. Kannar, A. Devey, S.J. Gibson   +8 more
doaj   +1 more source

Use of the i-PARIHS framework in nutrition and dietetics research and practice: A citation analysis of the literature and case studies. [PDF]

Nutr Clin Pract
Young AM, Byrnes A, McRae P, Mudge A.
europepmc   +1 more source