Results 11 to 20 of about 33,060 (236)

Review of Indigenous Health Curriculum in Nutrition and Dietetics at One Australian University: An Action Research Study

The Australian Journal of Indigenous Education, 2015
This article describes a review undertaken in 2012–2013 by Nutrition and Dietetics, Flinders University, to assess the Indigenous health curriculum of the Bachelor of Nutrition and Dietetics (BND) and Masters of Nutrition and Dietetics (MND).
Annabelle M. Wilson, Kaye Mehta, Jacqueline Miller, Alison Yaxley, Jolene Thomas, Kathryn Jackson, Amanda Wray, Michelle D. Miller   +7 more
doaj   +1 more source

Examining weight stigmatization toward obese individuals among nutrition and dietetic students using the attribution theory

Indian Journal of Public Health, 2023
Background: Despite the increasing prevalence of obesity in the United States, negative attitudes toward obese individuals are widespread. Health-care providers, including dietetics and nutritionists, are not exempt from showing bias toward obese ...
Mutiara Tirta Prabandari Lintang Kusuma, Zaher Al-bashabsheh, Nibal T Albashabsheh, Michael Parker, Nancy Muturi   +4 more
doaj   +1 more source

Nutritional Assessment and Physical Activity of the Departments for Nutrition&Dietetics and Nursing Students at a Foundation University

Bezmiâlem Science, 2019
Objective:Nutritional assessment and physical activity habits of nutrition & dietetics students (experimental group) who took a course of The Principles of Nutrition and nursing students (control group) who did not take this course were compared.Methods ...
Ayşe GÜNEŞ BAYIR, Duygu GÜÇLÜ
doaj   +1 more source

Burden and Determinants of Anemia among Under-Five Children in Africa: Systematic Review and Meta-Analysis

Anemia, 2022
Introduction. Globally, anemia among under-five children is a serious public health problem. Even if there are pocket studies here and there, there is limited evidence on the pooled prevalence of anemia among under-five children in Africa. Therefore, the
Sisay Eshete Tadesse, Aregash Abebayehu Zerga, Tefera Chane Mekonnen, Abay Woday Tadesse, Fozia Mohammed Hussien, Yitbarek Wasihun Feleke, Melaku Yalew Anagaw, Fanos Yeshanew Ayele   +7 more
doaj   +1 more source

Nutrition & Dietetics curriculum for BS Study Program – Assessment and Evaluation

International Journal of Endorsing Health Science Research, 2017
The main objective of this study was to evaluate the curriculum for BS degree program in Human Nutrition & Dietetics in Pakistan. For this purpose, a working group comprising of experts in the field from NEAT (a Pakistan based registered organization ...
Iftikhar Alam, Attaullah Jan, Shamoon Noushad, Zahoor-ul-Haq   +3 more
doaj   +1 more source

Trends, reasons, and implications of retracted articles in nutrition and dietetics from 1997 to 2023 in the Web of Science: a bibliometric study [PDF]

Science Editing
Purpose This study analyzed retracted articles in nutrition and dietetics using bibliometric methods to identify their characteristics, trends, and reasons for retraction, thereby enhancing transparency and scientific credibility in the field.
Amrollah Shamsi, Hadi Emamat, Ting Wang, Zahra Safaei   +3 more
doaj   +1 more source

Does the presence of cardiovascular disease risk factors or established disease influence the dietary intake of affected adults and their children residing in the same household? A secondary analysis of the Australian Health Survey (2011–2013)

BMC Cardiovascular Disorders, 2017
Background Diet is an important contributor to risk of cardiovascular disease (CVD) and integral in management and delaying progression. Little is known however about whether increased CVD risk or established CVD has any influence on dietary intakes of ...
Jolene Thomas, Lily Chan, Amanda Wray, Jacqueline Miller, Kaye Mehta, Alison Yaxley, Kacie Dickinson, Louisa Matwiejczyk, Kathryn Jackson, Michelle Miller   +9 more
doaj   +1 more source

An Interprofessional Approach to Teaching Nutrition Counseling to Medical Students

MedEdPORTAL, 2018
Introduction Many physicians do not feel competent providing nutritional counseling to patients. A minimum of 25 hours dedicated to nutrition is recommended in preclinical years, but only 40% of U.S. medical schools achieve this goal.
Laurie Caines, Yetunde Asiedu, Tina Dugdale, Helen Wu   +3 more
doaj   +1 more source

Parental Lifestyle Changes and Correlations with Children’s Dietary Changes during the First COVID-19 Lockdown in Greece: The COV-EAT Study

Children, 2022
The aim of this study was to investigate changes in the eating behaviour of parents during the first lockdown implemented in Greece due to COVID-19 and to explore possible associations with corresponding changes in the eating behaviour of their children.
Georgios Saltaouras, Maria Perperidi, Christos Georgiou, Odysseas Androutsos   +3 more
doaj   +1 more source

Food, nutrition and dietetics through nursing history

Cultura de los Cuidados, 1999
The present work shows that nutrition has been considered a basic care in nursing since the Middle Ages. There is plenty of written evidence of the benefits received by a person who is provided with the care offered by an adequate diet, be they either ...
Natividad Sánchez González, María José García Meseguer   +1 more
doaj   +1 more source