Results 21 to 30 of about 2,447,671 (391)

Curcumin and cancer: barriers to obtaining a health claim

Nutrition Reviews, 2015
Peter Jh Jones
exaly   +2 more sources

The changes of nutrition labeling of packaged food in Hangzhou in China during 2008-2010. [PDF]

PLoS ONE, 2011
OBJECTIVE: To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling.
Shengfeng Wang, Yong Chen, Miao Liu, Zhiheng Hong, Dianjianyi Sun, Yukun Du, Meng Su, Canqing Yu, Qingmin Liu, Yanjun Ren, Jun Lv, Liming Li   +11 more
doaj   +1 more source

Consumers' attitudes, knowledge and consumption of products with nutrition and health claims [PDF]

Ekonomika Poljoprivrede (1979), 2015
The paper presents the selected results of consumers' study of food products in Serbia. It focuses on the products with nutrition and health claims (NHCs) and the analysis of the main consumers' characteristics which influence their awareness and ...
Mitić Sanja, Gligorijević Mirjana
doaj   +1 more source

Evaluating front-of-pack voluntary well-being messaging for milk powders targeting Chinese older adults: A hedonic price model

Journal of Dairy Science, 2023
: This study examines the price structure of milk powders targeting Chinese older adults, with special emphasis on the assessment of front-of-pack (FOP) voluntary well-being messaging (VWM), using a hedonic price model. Data of 456 sets of product prices
Ao Chen, Saleh Moradi, Joanne Hort
doaj   +1 more source

Isomaltulose and normal energy‐yielding metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA journal. European Food Safety Authority, 2021
Following an application from BENEO GmbH submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Germany, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was
D. Turck, T. Bohn, Jacqueline Castenmiller, S. de Henauw, K. Hirsch‐Ernst, H. Knutsen, A. Maciuk, I. Mangelsdorf, H. Mcardle, A. Naska, C. Peláez, K. Pentieva, F. Thies, S. Tsabouri, M. Vinceti, J. Bresson, A. Siani   +16 more
semanticscholar   +1 more source

Hypothyroidism Prevalence in the United States: A Retrospective Study Combining National Health and Nutrition Examination Survey and Claims Data, 2009–2019

Journal of the Endocrine Society, 2022
Previous estimates determined prevalence of hypothyroidism (HT) to be 4.6% of the US population. This study aimed to update estimates of HT prevalence in the United States by retrospective analysis of 2 datasets. Data on HT type (overt or subclinical HT)
K. Wyne, L. Nair, Chris P Schneiderman, B. Pinsky, O. Antunez Flores, D. Guo, Bruce Barger, Alexander H Tessnow   +7 more
semanticscholar   +1 more source

Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study

Foods, 2021
Nutrition claims (NCs) on food packaging are, from one side, an informative tool about the nutritional characteristics of the product. From another side, they could bias the consumer in perceiving such products as healthier than those without claims.
Daniela Martini, Cristian Del Bo’, Mauro Serafini, Marisa Porrini, Nicoletta Pellegrini, Donato Angelino, on behalf of SINU Young Working Group   +6 more
doaj   +1 more source

Nutrition claims influence expectations about food attributes, attenuate activity in reward‐associated brain regions during tasting, but do not impact pleasantness

Brain and Behavior, 2023
Introduction Nutrition claims are one of the most common tools used to improve food decisions. Previous research has shown that nutrition claims impact expectations; however, their effects on perceived pleasantness, valuation, and their neural correlates
Qëndresa Rramani, Youssef Barakat, George Jacob, Kathrin Ohla, Shirley Xue Li Lim, Doris Schicker, Jessica Freiherr, Elodie Saruco, Burkhard Pleger, Bernd Weber, Johannes Schultz   +10 more
doaj   +1 more source

Nutrition, Choice and Health-Related Claims [PDF]

Nutrients, 2020
Scientific evidence shows that food consumption is one of the main causes that increases the risk of developing a non-communicable disease (NCD) [...]
openaire   +5 more sources

Nutrition cues on ready-to-drink alcoholic beverage containers sold in grocery stores in Québec City, Canada

Preventive Medicine Reports, 2023
Nutrition cues on ready-to-drink alcoholic beverages (RTDs) may create an illusion of healthfulness; however, nutrition information on alcohol in Canada is seldom regulated.
Élisabeth Demers-Potvin, Alexa Gaucher-Holm, Erin Hobin, Véronique Provencher, Manon Niquette, Ariane Bélanger-Gravel, Lana Vanderlee   +6 more
doaj   +1 more source