Results 71 to 80 of about 1,096,484 (280)
The expected effects of the National School Nutrition Programme: Evidence from a case study in Cape Town, Western Cape [PDF]
Magister Artium - MASchool feeding programmes have become a worldwide poverty reduction strategy that are designed to enhance human capital, i.e. nutrition and education.
Sanousi, Mohammed
core
Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier +12 more
wiley +1 more source
Nutrition guidelines for undergraduate medical curricula: a six-country comparison
Jennifer Crowley,1 Lauren Ball,2 Celia Laur,3 Clare Wall,1 Bruce Arroll,4 Phillippa Poole,5 Sumantra Ray3 1Discipline of Nutrition, School of Medical Sciences, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand ...
Crowley J +6 more
doaj
Potensi Pendidikan Gizi dalam Meningkatkan Asupan Gizi pada Remaja Putri yang Anemia di Kota Medan [PDF]
Adolescent girls are high risk to anemia rather than boys with prevalence in Indonesia 26,5%. This quasy experiment research with pretest-posttest group design study aimed to analyze effect of nutrition education on knowledge and nutrition consumption in
Aritonang, E. (Evawany) +2 more
core +1 more source
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio +11 more
wiley +1 more source
USDA's Healthy Eating Index and Nutrition Information [PDF]
A comprehensive model is developed to measure the extent that nutrition knowledge and diet-health awareness, among other factors, influence an individual's Healthy Eating Index (HEI), USDA's measure of overall diet quality.
Basiotis, P. Peter +3 more
core +1 more source
Implementation of Drug‐Induced Rhabdomyolysis and Acute Kidney Injury in Microphysiological System
A modular Muscle–Kidney proximal tubule‐on‐a‐chip integrates 3D skeletal muscle and renal proximal tubule tissues to model drug‐induced rhabdomyolysis and acute kidney injury. The coculture system enables dynamic tissue interaction, functional contraction monitoring, and quantification of nephrotoxicity, revealing drug side effect‐induced metabolic ...
Jaesang Kim +4 more
wiley +1 more source
Diet and nutrition have an important impact on chronic disease and mortality and have spurred growth in the food is medicine approach. Yet, in the United States (US), post-graduate nutrition education and training for physicians remain limited.
Jaclyn Albin +5 more
doaj +1 more source
This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv +10 more
wiley +1 more source
Mother's nutrition-related knowledge and child nutrition outcomes: Empirical evidence from Nigeria.
BackgroundNutrition outcomes among young children in Nigeria are among the worse globally. Mother's limited knowledge about food choices, feeding, and health care seeking practices contributes significantly to negative nutrition outcomes for children in ...
Olusegun Fadare +4 more
doaj +1 more source

