Status of nutrition labeling knowledge, attitude, and practice (KAP) of residents in the community and structural equation modeling analysis [PDF]
Frontiers in Nutrition, 2023 ObjectiveUnhealthy foods were a major contributor to the occurrence of chronic non-communicable diseases. The promotion of nutrition labeling in the community can effectively help residents to choose healthy foods, which plays an important role in the ...
Yinxia Liao, Jianjun Yang, Jianjun Yang
doaj +6 more sources
The changes of nutrition labeling of packaged food in Hangzhou in China during 2008-2010. [PDF]
PLoS ONE, 2011 OBJECTIVE: To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling.
Shengfeng Wang +11 more
doaj +7 more sources
A review of nutrition labeling and food choice in the United States [PDF]
Obesity Science & Practice, 2019 Summary A proliferation of processed food and labeling claims motivated the Nutrition Labeling and Education Act of 1990, which mandated the Nutrition Facts Label. Providing nutrition information is often put forth as a way to change food choice; however,
Alice Dumoitier +3 more
doaj +3 more sources
Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016 [PDF]
BMC Cancer, 2019 Background Nutrition labeling has been found to affect the amount and type of food intake, with certain groups in the population, such as cancer survivors, being more aware of this information.
Ji Sung Yoo +3 more
doaj +5 more sources
“Front-of-pack” nutrition labeling
Nutrition, Metabolism and Cardiovascular Diseases, 2021 Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for "front-of-pack" food labeling, intended as an integration to the nutritional information provided by the ...
Strazzullo Pasquale +33 more
openaire +7 more sources
Global overview of government-endorsed nutrition labeling policies of packaged foods: a document review [PDF]
Frontiers in Public HealthIntroductionNutrition labeling provides nutritional information about nutrients present in a food product. It is commonly applied to packaged foods and beverages, where the information can be presented on the back or front of the pack as the nutrient ...
Ummay Afroza +5 more
doaj +2 more sources
Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods [PDF]
Foods, 2022 The study aimed to evaluate consumers’ perception of self-service foods’ nutrition labels. This qualitative and quantitative assessment was performed with potential consumers at food services.
Nariéli Felipetto +9 more
doaj +3 more sources
Brazil's nutrition labeling regulation: Challenges ahead on the path to guaranteeing consumer's right to adequate information [PDF]
Frontiers in Nutrition, 2022 Laís Amaral Mais +9 more
doaj +2 more sources
Effect of Type of Nutrition Labeling on the Healthfulness Evaluation and Purchase Intentions of Home Meal Replacements (HMR) in South Korea [PDF]
Korean Journal of Community Nutrition, 2022 Objectives: The purpose of this study was to examine the effects of the types of nutrition labeling on the processing fluency, health evaluation and purchase intentions of home meal replacements.
Mee-Young Joe
doaj +1 more source
Study on nutrition labeling optimization based on augmented reality
Shipin yu jixie, 2022 To optimize nutrition labeling in China, this paper tried to overlay virtual information on original information from the nutrition information table by using augmented reality （AR）, and then added three new guidance functions of nutrition labeling ...
HUANG Ze-ying, LI Hai-jun
doaj +1 more source