Status of nutrition labeling knowledge, attitude, and practice (KAP) of residents in the community and structural equation modeling analysis [PDF]
Frontiers in Nutrition, 2023 ObjectiveUnhealthy foods were a major contributor to the occurrence of chronic non-communicable diseases. The promotion of nutrition labeling in the community can effectively help residents to choose healthy foods, which plays an important role in the ...
Yinxia Liao, Jianjun Yang, Jianjun Yang
doaj +3 more sources
A review of nutrition labeling and food choice in the United States [PDF]
Obesity Science & Practice, 2019 Summary A proliferation of processed food and labeling claims motivated the Nutrition Labeling and Education Act of 1990, which mandated the Nutrition Facts Label. Providing nutrition information is often put forth as a way to change food choice; however,
Alice Dumoitier +3 more
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Hollow Threats: Transnational Food and Beverage Companies' Use of International Agreements to Fight Front-of-Pack Nutrition Labeling in Mexico and Beyond. [PDF]
Int J Health Policy Manag, 2022 In October 2019, the Mexican government reformed its General Health Law thus establishing the warning approach to front-of-pack nutrition labeling (FOPNL), and in March 2020, modified its national standard, revamping its ineffective FOPNL, one ...
Crosbie E, Carriedo A, Schmidt L.
europepmc +2 more sources
“Front-of-pack” nutrition labeling
Nutrition, Metabolism and Cardiovascular Diseases, 2021 Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for "front-of-pack" food labeling, intended as an integration to the nutritional information provided by the ...
Strazzullo Pasquale +33 more
openaire +7 more sources
Promoting public health through nutrition labeling - a study in Brazil. [PDF]
Arch Public Health, 2016 BackgroundFood and nutrition education allows individuals to build knowledge and values, reframe their food practices, and develop strategies for a healthy diet. Food choices within the diet represent a determinant of individual health status. Regardless
Souza SM, Lima KC, Alves MD.
europepmc +2 more sources
Global overview of government-endorsed nutrition labeling policies of packaged foods: a document review [PDF]
Frontiers in Public HealthIntroductionNutrition labeling provides nutritional information about nutrients present in a food product. It is commonly applied to packaged foods and beverages, where the information can be presented on the back or front of the pack as the nutrient ...
Ummay Afroza +5 more
doaj +2 more sources
Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016 [PDF]
BMC Cancer, 2019 Background Nutrition labeling has been found to affect the amount and type of food intake, with certain groups in the population, such as cancer survivors, being more aware of this information.
Ji Sung Yoo +3 more
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A policy study on front-of-pack nutrition labeling in the Americas: emerging developments and outcomes. [PDF]
Lancet Reg Health Am, 2023 Crosbie E +5 more
europepmc +2 more sources
The changes of nutrition labeling of packaged food in Hangzhou in China during 2008-2010. [PDF]
PLoS ONE, 2011 OBJECTIVE: To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling.
Shengfeng Wang +11 more
doaj +2 more sources
JMIR Mhealth Uhealth, 2016 Background There is substantial interest in the effects of nutrition labels on consumer food-purchasing behavior. However, conducting randomized controlled trials on the impact of nutrition labels in the real world presents a significant challenge ...
Volkova E +6 more
europepmc +2 more sources