Awareness and associated factors of prepackaged food nutrition labels by college students in China: a cross-sectional study [PDF]
BackgroundThe effective utilization of nutrition labels on prepackaged foods can facilitate the cultivation of healthful dietary behaviors among college students, thereby mitigating the risk of chronic non-communicable diseases.
Qian Liu, Jinyi Chen
doaj +2 more sources
Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe. [PDF]
Overweight and obesity are major public health problems in the European Union (EU). Providing nutrition information on foods and menus is considered a relevant means to guide consumers toward more healthful food choices, in part characterized by adequate
Storcksdieck Genannt Bonsmann S+1 more
europepmc +2 more sources
Strengths and weaknesses of food eco-labeling: a review
Food labeling is increasingly expanding and adding more information to the food package. There is strong evidence about nutrition labeling effectiveness in driving food choice, especially if displayed in the front of package (FoP).
Ornella Tiboni-Oschilewski+6 more
doaj +2 more sources
Brazil's nutrition labeling regulation: Challenges ahead on the path to guaranteeing consumer's right to adequate information [PDF]
Laís Amaral Mais+9 more
doaj +2 more sources
Nutrition-labeling regulation impacts on restaurant environments. [PDF]
Saelens BE+8 more
europepmc +2 more sources
Effect of Type of Nutrition Labeling on the Healthfulness Evaluation and Purchase Intentions of Home Meal Replacements (HMR) in South Korea [PDF]
Objectives: The purpose of this study was to examine the effects of the types of nutrition labeling on the processing fluency, health evaluation and purchase intentions of home meal replacements.
Mee-Young Joe
doaj +1 more source
Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database [PDF]
BackgroundThe consumption of ultra-processed packaged foods has surged worldwide with important health implications. It is pertinent to study the composition of packaged foods through information provided on labels.
Mariana Vieira dos Santos Kraemer+12 more
doaj +2 more sources
The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation.
Countries worldwide have implemented mandatory or voluntary front-of-package nutrition labeling systems. We provide a narrative review of (a) real-world evaluations of front-of-package nutrition labels that analyze objective sales data and (b) studies ...
C. Roberto+6 more
semanticscholar +1 more source
Study on nutrition labeling optimization based on augmented reality
To optimize nutrition labeling in China, this paper tried to overlay virtual information on original information from the nutrition information table by using augmented reality (AR), and then added three new guidance functions of nutrition labeling ...
HUANG Ze-ying, LI Hai-jun
doaj +1 more source
A Nutritional Label for Rankings [PDF]
Algorithmic decisions often result in scoring and ranking individuals to determine credit worthiness, qualifications for college admissions and employment, and compatibility as dating partners. While automatic and seemingly objective, ranking algorithms can discriminate against individuals and protected groups, and exhibit low diversity.
Abolfazl Asudeh+5 more
openaire +4 more sources