Nutrition labelling tidbits [PDF]
Canadian Medical Association Journal, 2004 On Jan. 1, 2003, the Government of Canada introduced a new nutrition labelling system through amendments to regulations pertaining to the Food and Drugs Act. The regulations make nutrition labelling on most prepackaged foods mandatory and standardize the content and design of nutrition labels ...
Erica, Weir +2 more
openaire +4 more sources
JMIR Mhealth Uhealth, 2016 Background There is substantial interest in the effects of nutrition labels on consumer food-purchasing behavior. However, conducting randomized controlled trials on the impact of nutrition labels in the real world presents a significant challenge ...
Volkova E +6 more
europepmc +2 more sources
, 2020 “Facts Up Front” nutrition labels are a front-of-package (FOP) nutrition labeling system that presents key nutrient information on the front of packaged food and beverage products in an easy-to-read format.
Joon Ho Lim +3 more
openalex +2 more sources
The incorporation of ultra-processed food products and the continued evolution of front-of-pack nutrition labeling - Author's reply. [PDF]
Lancet Reg Health Am, 2023 Crosbie E, Carriedo A, Gomes FS.
europepmc +2 more sources
Strengths and weaknesses of food eco-labeling: a review
Frontiers in NutritionFood labeling is increasingly expanding and adding more information to the food package. There is strong evidence about nutrition labeling effectiveness in driving food choice, especially if displayed in the front of package (FoP).
Ornella Tiboni-Oschilewski +6 more
doaj +2 more sources
Awareness and associated factors of prepackaged food nutrition labels by college students in China: a cross-sectional study [PDF]
Frontiers in Public HealthBackgroundThe effective utilization of nutrition labels on prepackaged foods can facilitate the cultivation of healthful dietary behaviors among college students, thereby mitigating the risk of chronic non-communicable diseases.
Qian Liu, Jinyi Chen
doaj +2 more sources
Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative study [PDF]
Korean Journal of Community NutritionObjectives This study investigated the nutritional differences between sweet and salty snacks and beverages in South Korea (Korea) and the United States (US).
Bo Jeong Gong +5 more
doaj +2 more sources
Effect of Type of Nutrition Labeling on the Healthfulness Evaluation and Purchase Intentions of Home Meal Replacements (HMR) in South Korea [PDF]
Korean Journal of Community Nutrition, 2022 Objectives: The purpose of this study was to examine the effects of the types of nutrition labeling on the processing fluency, health evaluation and purchase intentions of home meal replacements.
Mee-Young Joe
doaj +1 more source
Nutrition-labeling regulation impacts on restaurant environments. [PDF]
Am J Prev Med, 2012 Saelens BE +8 more
europepmc +2 more sources
The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation.
Annual review of nutrition, 2021 Countries worldwide have implemented mandatory or voluntary front-of-package nutrition labeling systems. We provide a narrative review of (a) real-world evaluations of front-of-package nutrition labels that analyze objective sales data and (b) studies ...
C. Roberto +6 more
semanticscholar +1 more source