Results 11 to 20 of about 2,531,691 (391)
A Nutritional Label for Rankings [PDF]
Proceedings of the 2018 International Conference on Management of Data, 2018 Algorithmic decisions often result in scoring and ranking individuals to determine credit worthiness, qualifications for college admissions and employment, and compatibility as dating partners. While automatic and seemingly objective, ranking algorithms can discriminate against individuals and protected groups, and exhibit low diversity.
Ke Yang (192709) +5 more
openaire +6 more sources
A policy study on front-of-pack nutrition labeling in the Americas: emerging developments and outcomes. [PDF]
Lancet Reg Health Am, 2023 Crosbie E +5 more
europepmc +2 more sources
Hollow Threats: Transnational Food and Beverage Companies' Use of International Agreements to Fight Front-of-Pack Nutrition Labeling in Mexico and Beyond. [PDF]
Int J Health Policy Manag, 2022 In October 2019, the Mexican government reformed its General Health Law thus establishing the warning approach to front-of-pack nutrition labeling (FOPNL), and in March 2020, modified its national standard, revamping its ineffective FOPNL, one ...
Crosbie E, Carriedo A, Schmidt L.
europepmc +2 more sources
Estimating the average treatment effects of nutritional label use using subclassification with regression adjustment [PDF]
, 2014 Propensity score methods are common for estimating a binary treatment effect when treatment assignment is not randomized. When exposure is measured on an ordinal scale (i.e., low - medium - high), however, propensity score inference requires extensions which have received limited attention.
Michael J. Lopez, Roee Gutman
openalex +2 more sources
Promoting public health through nutrition labeling - a study in Brazil. [PDF]
Arch Public Health, 2016 BackgroundFood and nutrition education allows individuals to build knowledge and values, reframe their food practices, and develop strategies for a healthy diet. Food choices within the diet represent a determinant of individual health status. Regardless
Souza SM, Lima KC, Alves MD.
europepmc +2 more sources
The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation.
Annual review of nutrition, 2021 Countries worldwide have implemented mandatory or voluntary front-of-package nutrition labeling systems. We provide a narrative review of (a) real-world evaluations of front-of-package nutrition labels that analyze objective sales data and (b) studies ...
C. Roberto +6 more
semanticscholar +1 more source
JMIR Mhealth Uhealth, 2016 Background There is substantial interest in the effects of nutrition labels on consumer food-purchasing behavior. However, conducting randomized controlled trials on the impact of nutrition labels in the real world presents a significant challenge ...
Volkova E +6 more
europepmc +2 more sources
Nutrition labelling tidbits [PDF]
Canadian Medical Association Journal, 2004 On Jan. 1, 2003, the Government of Canada introduced a new nutrition labelling system through amendments to regulations pertaining to the Food and Drugs Act. The regulations make nutrition labelling on most prepackaged foods mandatory and standardize the content and design of nutrition labels ...
Erica Weir, Wendy Levin, Marie Traynor
openaire +3 more sources
Frontiers in Nutrition, 2022 Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food supply
I. Pravst +5 more
semanticscholar +1 more source
FRONT-END NUTRITION LABELING AND ECO-LABELING MODELS FOR PUBLIC HEALTH PROMOTION
Journal of Social Sciences, 2023 Creating food systems that provide healthy food for everyone without exploiting human or planetary resources, is one of the greatest challenges of this century.
ȚURCANU, Dinu, SIMINIUC, Rodica
doaj +1 more source