Results 11 to 20 of about 2,443,662 (320)

Awareness and associated factors of prepackaged food nutrition labels by college students in China: a cross-sectional study [PDF]

open access: yesFrontiers in Public Health
BackgroundThe effective utilization of nutrition labels on prepackaged foods can facilitate the cultivation of healthful dietary behaviors among college students, thereby mitigating the risk of chronic non-communicable diseases.
Qian Liu, Jinyi Chen
doaj   +2 more sources

Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe. [PDF]

open access: yesCurr Obes Rep, 2012
Overweight and obesity are major public health problems in the European Union (EU). Providing nutrition information on foods and menus is considered a relevant means to guide consumers toward more healthful food choices, in part characterized by adequate
Storcksdieck Genannt Bonsmann S   +1 more
europepmc   +2 more sources

Strengths and weaknesses of food eco-labeling: a review

open access: yesFrontiers in Nutrition
Food labeling is increasingly expanding and adding more information to the food package. There is strong evidence about nutrition labeling effectiveness in driving food choice, especially if displayed in the front of package (FoP).
Ornella Tiboni-Oschilewski   +6 more
doaj   +2 more sources

Brazil's nutrition labeling regulation: Challenges ahead on the path to guaranteeing consumer's right to adequate information [PDF]

open access: yesFrontiers in Nutrition, 2022
Laís Amaral Mais   +9 more
doaj   +2 more sources

Nutrition-labeling regulation impacts on restaurant environments. [PDF]

open access: yesAm J Prev Med, 2012
Saelens BE   +8 more
europepmc   +2 more sources

Effect of Type of Nutrition Labeling on the Healthfulness Evaluation and Purchase Intentions of Home Meal Replacements (HMR) in South Korea [PDF]

open access: yesKorean Journal of Community Nutrition, 2022
Objectives: The purpose of this study was to examine the effects of the types of nutrition labeling on the processing fluency, health evaluation and purchase intentions of home meal replacements.
Mee-Young Joe
doaj   +1 more source

Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database [PDF]

open access: yesFrontiers in Nutrition
BackgroundThe consumption of ultra-processed packaged foods has surged worldwide with important health implications. It is pertinent to study the composition of packaged foods through information provided on labels.
Mariana Vieira dos Santos Kraemer   +12 more
doaj   +2 more sources

The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation.

open access: yesAnnual review of nutrition, 2021
Countries worldwide have implemented mandatory or voluntary front-of-package nutrition labeling systems. We provide a narrative review of (a) real-world evaluations of front-of-package nutrition labels that analyze objective sales data and (b) studies ...
C. Roberto   +6 more
semanticscholar   +1 more source

Study on nutrition labeling optimization based on augmented reality

open access: yesShipin yu jixie, 2022
To optimize nutrition labeling in China, this paper tried to overlay virtual information on original information from the nutrition information table by using augmented reality (AR), and then added three new guidance functions of nutrition labeling ...
HUANG Ze-ying, LI Hai-jun
doaj   +1 more source

A Nutritional Label for Rankings [PDF]

open access: yesProceedings of the 2018 International Conference on Management of Data, 2018
Algorithmic decisions often result in scoring and ranking individuals to determine credit worthiness, qualifications for college admissions and employment, and compatibility as dating partners. While automatic and seemingly objective, ranking algorithms can discriminate against individuals and protected groups, and exhibit low diversity.
Abolfazl Asudeh   +5 more
openaire   +4 more sources

Home - About - Disclaimer - Privacy