Results 21 to 30 of about 2,531,691 (391)

Nutrition-labeling regulation impacts on restaurant environments. [PDF]

Am J Prev Med, 2012
Saelens BE, Chan NL, Krieger J, Nelson Y, Boles M, Colburn TA, Glanz K, Ta ML, Bruemmer B.   +8 more
europepmc   +2 more sources

Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers

Frontiers in Nutrition, 2022
Nutrition claims are positive information about foods, which are widely used as a marketing strategy on labels. On the contrary, front-of-package nutritional labeling (FoPNL) aims to make it easier for consumers to understand the nutritional composition ...
S. M. S. Prates, I. Reis, Carlos Felipe Urquizar Rojas, C. Spinillo, L. Anastácio   +4 more
semanticscholar   +1 more source

How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment

Frontiers in Nutrition, 2022
A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers’ perception depends on several products extrinsic factors
Marcela de Alcantara, Gastón Ares, Rosires Deliza   +2 more
doaj   +1 more source

Semi‐supervised classification of fundus images combined with CNN and GCN

Journal of Applied Clinical Medical Physics, Volume 23, Issue 12, December 2022., 2022
Abstract Purpose Diabetic retinopathy (DR) is one of the most serious complications of diabetes, which is a kind of fundus lesion with specific changes. Early diagnosis of DR can effectively reduce the visual damage caused by DR. Due to the variety and different morphology of DR lesions, automatic classification of fundus images in mass screening can ...
Sixu Duan, Pu Huang, Min Chen, Ting Wang, Xiaolei Sun, Meirong Chen, Xueyuan Dong, Zekun Jiang, Dengwang Li   +8 more
wiley   +1 more source

Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA).

American Journal of Clinical Nutrition, 2021
BACKGROUND The 5-color Nutri-Score (5-CNS) front-of-package labeling system classifies products according to their nutritional quality, so healthier choices are easier when shopping.
C. Donat-Vargas, H. Sandoval-Insausti, Jimena Rey-García, Jose Ramón Banegas, F. Rodríguez‐Artalejo, P. Guallar-Castillón   +5 more
semanticscholar   +1 more source

The role of exercise and diet in maintaining bone health

Journal of Physical Fitness and Sports Medicine, 2012
Prevention is the most important measure against osteoporosis, since bone mass, once it is lost, cannot be recovered. Bone mass, in both men and women, reaches a maximum level in the 20s to 30s age range, and maintains this level or slightly increases ...
Yoshiko Ishimi, Kaoru Yanaka
doaj   +1 more source

Enlightenment of the Latest Version of the General Rules for Nutrition Labelling of Prepackaged Foods in the Food Market in China

Shipin gongye ke-ji, 2022
Nutritional information is one of the most important parts of prepackaged food packaging, and its main role is to provide consumers with a description of nutritional information.
Ruolin SONG, Xiaohui GUO
doaj   +1 more source

Muti-Stage Hierarchical Food Classification [PDF]

, 2023
Food image classification serves as a fundamental and critical step in image-based dietary assessment, facilitating nutrient intake analysis from captured food images. However, existing works in food classification predominantly focuses on predicting 'food types', which do not contain direct nutritional composition information.
arxiv   +1 more source

Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice

Journal of Nutritional Science, 2012
Equol is a metabolite of the isoflavone daidzein (Dz) and is produced by the bacterial microflora in the distal intestine and colon. Some epidemiological studies have reported an association between increased equol production and intakes of green tea or ...
Yuko Tousen, Mariko Uehara, Marlena Cathorina Kruger, Yoshiko Ishimi   +3 more
doaj   +1 more source

How Interdisciplinary Interventions Can Improve the Educational Process of Children Regarding the Nutritional Labeling of Foods

Foods, 2023
This research aimed to evaluate the effect of interdisciplinary educational interventions on children’s attitudes, knowledge, preferences, and perceptions about different nutrition labels.
Juliana de Lara Castagnoli, Elisvânia Freitas dos Santos, Daiana Novello   +2 more
doaj   +1 more source