Results 21 to 30 of about 2,618,944 (363)

Study on nutrition labeling optimization based on augmented reality

Shipin yu jixie, 2022
To optimize nutrition labeling in China, this paper tried to overlay virtual information on original information from the nutrition information table by using augmented reality （AR）, and then added three new guidance functions of nutrition labeling ...
HUANG Ze-ying, LI Hai-jun
doaj   +1 more source

FRONT-END NUTRITION LABELING AND ECO-LABELING MODELS FOR PUBLIC HEALTH PROMOTION

Journal of Social Sciences, 2023
Creating food systems that provide healthy food for everyone without exploiting human or planetary resources, is one of the greatest challenges of this century.
ȚURCANU, Dinu, SIMINIUC, Rodica
doaj   +1 more source

Enlightenment of the Latest Version of the General Rules for Nutrition Labelling of Prepackaged Foods in the Food Market in China

Shipin gongye ke-ji, 2022
Nutritional information is one of the most important parts of prepackaged food packaging, and its main role is to provide consumers with a description of nutritional information.
Ruolin SONG, Xiaohui GUO
doaj   +1 more source

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

Frontiers in Nutrition, 2022
Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food supply
I. Pravst, Maša Hribar, Katja Žmitek, B. Blažica, B. Koroušić Seljak, A. Kušar   +5 more
semanticscholar   +1 more source

The role of exercise and diet in maintaining bone health

Journal of Physical Fitness and Sports Medicine, 2012
Prevention is the most important measure against osteoporosis, since bone mass, once it is lost, cannot be recovered. Bone mass, in both men and women, reaches a maximum level in the 20s to 30s age range, and maintains this level or slightly increases ...
Yoshiko Ishimi, Kaoru Yanaka
doaj   +1 more source

How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment

Frontiers in Nutrition, 2022
A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers’ perception depends on several products extrinsic factors
Marcela de Alcantara, Gastón Ares, Rosires Deliza   +2 more
doaj   +1 more source

Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers

Frontiers in Nutrition, 2022
Nutrition claims are positive information about foods, which are widely used as a marketing strategy on labels. On the contrary, front-of-package nutritional labeling (FoPNL) aims to make it easier for consumers to understand the nutritional composition ...
Sarah Morais Senna Prates, I. Reis, Carlos Felipe Urquizar Rojas, C. Spinillo, L. Anastácio   +4 more
semanticscholar   +1 more source

Nutrition Labeling in the United States and the Role of Consumer Processing, Message Structure, and Moderating Conditions [PDF]

, 2017
It has been since 1990 that the landmark Nutritional Labeling Education Act (NLEA) was passed in the United States, and since 1969 that the first White House Conference on Food, Nutrition and Health occurred.
Andrews, J. Craig, Burton, Scot, Cook, Laurel Aynne   +2 more
core   +2 more sources

Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain: the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA).

American Journal of Clinical Nutrition, 2021
BACKGROUND The 5-color Nutri-Score (5-CNS) front-of-package labeling system classifies products according to their nutritional quality, so healthier choices are easier when shopping.
C. Donat-Vargas, H. Sandoval-Insausti, Jimena Rey-García, Jose Ramón Banegas, F. Rodríguez‐Artalejo, P. Guallar-Castillón   +5 more
semanticscholar   +1 more source

Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice

Journal of Nutritional Science, 2012
Equol is a metabolite of the isoflavone daidzein (Dz) and is produced by the bacterial microflora in the distal intestine and colon. Some epidemiological studies have reported an association between increased equol production and intakes of green tea or ...
Yuko Tousen, Mariko Uehara, Marlena Cathorina Kruger, Yoshiko Ishimi   +3 more
doaj   +1 more source