Results 41 to 50 of about 2,618,944 (363)
The present situation and influence factors of nutrition labeling in catering food in China
Zhongguo shipin weisheng zazhi, 2023 Displaying calories and other nutritional information on restaurant menus is an effective measure to prevent obesity， which plays an essential role in innovating the food environment and promoting healthy eating.
LI Nan +5 more
doaj +1 more source
Nutrition Labeling Schemes and the Time and Effort of Consumer Processing
Sustainability, 2019 Guideline Daily Amount (GDA) and nutrition tables are the most used front-of-pack (FOP) nutrition labeling schemes in the world; however, they are hard to process considering the nutritional knowledge, effort, and time needed for interpretation ...
M. Alonso‐Dos‐Santos +4 more
semanticscholar +1 more source
Shipin yu jixie, 2022 The study collected materials about front of package food warning labeling from the official website of the Chile Ministry of Health and literatures. Successful experience was summarized from the implementation background, algorithm, and implementation ...
HUANG Ze-ying
doaj +1 more source
Toward Nutritionally Sound Plant-Based Meat Analogues: Expert Consensus from a Delphi Study
FoodsPlant-based diets are increasingly recognized for their potential health benefits, reduced environmental impact, and alignment with ethical concerns related to animal welfare.
Nathalia Tarossi Locatelli +4 more
doaj +1 more source
Current Research in Food ScienceChanges in dietary patterns promoted by the emergence of alternative food systems are becoming increasingly common. The decrease in the consumption of animal-derived products promoted exponential growth in plant-based product demand and, consequently ...
Nathalia Tarossi Locatelli +6 more
doaj +1 more source
Potential effect of different nutritional labels on food choices among mothers: a study protocol
BMC Public Health, 2020 Background The prevalence of non-communicable diseases (NCDs) is increasing in the world. Healthy food choice and adequate physical activity are key factors in preventing NCDs.
Shirin Seyedhamzeh +5 more
doaj +1 more source
Shipin yu jixie, 2023 The policy evolution, standard rules, supporting measures and implementation effects of the nutri-grade labeling in Singapore were summarized based on collected materials about Nutri-Grade labeling from the official website of Singapore Ministry of ...
HUANG Zeying
doaj +1 more source
, 2017 Discusses how to read nutrition labels on food to make the best choices when shopping.
Lloyd E. Metzger, S. Suzanne Nielsen
openaire +3 more sources
Dietary Biomarkers of Vegetable and Fruit Intake in Asians: An Epidemiological Systematic Review
DieteticsAccurate estimation of food intake is necessary to clarify the relationship between dietary intake and particular health conditions; however, self-reported assessments often result in estimation errors.
Yuko Tousen +6 more
doaj +1 more source
An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots
FEBS Letters, EarlyView.This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino +7 more
wiley +1 more source