Results 41 to 50 of about 2,531,691 (391)

Effect of long-term voluntary exercise and energy restriction on bone mineral density in mature female rats

open access: yesJournal of Physical Fitness and Sports Medicine, 2012
The female athlete triad is a syndrome that leads to disordered eating, amenorrhea, and osteoporosis. The pathophysiologic mechanisms that lead to reduced bone mass in female athletes are low energy and functional hypothalamic amenorrhea.
Kaoru Yanaka   +2 more
doaj   +1 more source

Nutrition5k: Towards Automatic Nutritional Understanding of Generic Food [PDF]

open access: yesarXiv, 2021
Understanding the nutritional content of food from visual data is a challenging computer vision problem, with the potential to have a positive and widespread impact on public health. Studies in this area are limited to existing datasets in the field that lack sufficient diversity or labels required for training models with nutritional understanding ...
arxiv  

Nutrition Labeling Schemes and the Time and Effort of Consumer Processing

open access: yesSustainability, 2019
Guideline Daily Amount (GDA) and nutrition tables are the most used front-of-pack (FOP) nutrition labeling schemes in the world; however, they are hard to process considering the nutritional knowledge, effort, and time needed for interpretation ...
M. Alonso‐Dos‐Santos   +4 more
semanticscholar   +1 more source

The development experience of front of package food warning labeling in Chile and its enlightenments to China

open access: yesShipin yu jixie, 2022
The study collected materials about front of package food warning labeling from the official website of the Chile Ministry of Health and literatures. Successful experience was summarized from the implementation background, algorithm, and implementation ...
HUANG Ze-ying
doaj   +1 more source

Toward the Cure of Privacy Policy Reading Phobia: Automated Generation of Privacy Nutrition Labels From Privacy Policies [PDF]

open access: yesarXiv, 2023
Software applications have become an omnipresent part of modern society. The consequent privacy policies of these applications play a significant role in informing customers how their personal information is collected, stored, and used. However, customers rarely read and often fail to understand privacy policies because of the ``Privacy Policy Reading ...
arxiv  

Assessment of safety and efficacy of perinatal or peripubertal exposure to daidzein on bone development in rats

open access: yesToxicology Reports, 2015
Neonatal exposure to isoflavones improved bone health in thereafter in previous animal studies. However, since isoflavones possess hormonal activity, it may interfere with reproductive development.
Yuko Tousen   +3 more
doaj   +1 more source

The Dataset Nutrition Label (2nd Gen): Leveraging Context to Mitigate Harms in Artificial Intelligence [PDF]

open access: yesarXiv, 2022
As the production of and reliance on datasets to produce automated decision-making systems (ADS) increases, so does the need for processes for evaluating and interrogating the underlying data. After launching the Dataset Nutrition Label in 2018, the Data Nutrition Project has made significant updates to the design and purpose of the Label, and is ...
arxiv  

Consumer perceptions of health-related claims with broad conceptual or direct benefit expressions

open access: yesJournal of Functional Foods, 2022
Health-related claims should be formulated based on scientific evidence. This study clarified the differences in consumer perceptions between broad conceptual (format A) or direct benefit expression (format B) in health-related claim categories: 1 ...
Nanae Tanemura   +2 more
doaj  

International practice and experience of mandatory front of package labels for sugar-sweetened beverages: Evidence from Nutri-Grade labeling in Singapore

open access: yesShipin yu jixie, 2023
The policy evolution, standard rules, supporting measures and implementation effects of the nutri-grade labeling in Singapore were summarized based on collected materials about Nutri-Grade labeling from the official website of Singapore Ministry of ...
HUANG Zeying
doaj   +1 more source

The New Nutrition Facts Label

open access: yesEDIS, 2018
The Nutrition Facts label is a great tool for consumers who are trying to make better food choices; it was created in 1993 to help members of the public learn more about the nutritional value of their food. Revisions to the label’s design were released in 2016, marking the first major change to the label in over 20 years.
Gail P. A. Kauwell, Samantha Buddemeyer
openaire   +5 more sources

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