Results 41 to 50 of about 2,443,662 (320)

The development experience of front of package food warning labeling in Chile and its enlightenments to China

Shipin yu jixie, 2022
The study collected materials about front of package food warning labeling from the official website of the Chile Ministry of Health and literatures. Successful experience was summarized from the implementation background, algorithm, and implementation ...
HUANG Ze-ying
doaj   +1 more source

The New Nutrition Facts Label

EDIS, 2018
The Nutrition Facts label is a great tool for consumers who are trying to make better food choices; it was created in 1993 to help members of the public learn more about the nutritional value of their food. Revisions to the label’s design were released in 2016, marking the first major change to the label in over 20 years.
Gail P. A. Kauwell, Samantha Buddemeyer
openaire   +5 more sources

Potential effect of different nutritional labels on food choices among mothers: a study protocol

BMC Public Health, 2020
Background The prevalence of non-communicable diseases (NCDs) is increasing in the world. Healthy food choice and adequate physical activity are key factors in preventing NCDs.
Shirin Seyedhamzeh, Saharnaz Nedjat, Hedayat Hosseini, Elham Shakibazedeh, Anthony J. Viera, Ahmadreza Dorosty Motlagh   +5 more
doaj   +1 more source

International practice and experience of mandatory front of package labels for sugar-sweetened beverages: Evidence from Nutri-Grade labeling in Singapore

Shipin yu jixie, 2023
The policy evolution, standard rules, supporting measures and implementation effects of the nutri-grade labeling in Singapore were summarized based on collected materials about Nutri-Grade labeling from the official website of Singapore Ministry of ...
HUANG Zeying
doaj   +1 more source

Traffic light nutrition labeling preferences among children

Agricultural and Food Economics, 2023
Objective This study evaluates the effects of traffic light (TL) nutritional label attributes on children’s food choices. Data were collected from a survey of 1179 Ecuadorian students attending public middle and high school in three major cities in the ...
Tania Cabrera, Carlos E. Carpio, Oscar Sarasty, Susan E. Watson, María-Susana Gonzalez   +4 more
doaj   +1 more source

The epithelial barrier theory proposes a comprehensive explanation for the origins of allergic and other chronic noncommunicable diseases

FEBS Letters, EarlyView.
Exposure to common noxious agents (1), including allergens, pollutants, and micro‐nanoplastics, can cause epithelial barrier damage (2) in our body's protective linings. This may trigger an immune response to our microbiome (3). The epithelial barrier theory explains how this process can lead to chronic noncommunicable diseases (4) affecting organs ...
Can Zeyneloglu, Huseyn Babayev, Ismail Ogulur, Sena Ardicli, Yagiz Pat, Duygu Yazici, Bingjie Zhao, Lihong Chang, Xiaoqing Liu, Paolo D'Avino, Manru Li, Ceren Biçer, Fatma Hacer Kurtoğlu Babayev, Raja Dhir, Kari C. Nadeau, Marie‐Charlotte Brüggen, Mubeccel Akdis, Cezmi A. Akdis   +17 more
wiley   +1 more source

Perception of the use and understanding of nutrition labels among different socioeconomic groups in Mexico: a qualitative study

Salud Pública de México, 2020
Objective. To explore the perception of the use and comprehension of the nutrition labeling (GDA, NFT, NS) and claims in packaged foods among different socio economic-status (SES). Materials and methods. This was a qualitative study, 12 focus groups were
Claudia Nieto, Jacqueline Alcalde-Rabanal, Carmen Mena, Ángela Carriedo, Simón Barquera   +4 more
doaj   +1 more source

Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods

Foods, 2022
The study aimed to evaluate consumers’ perception of self-service foods’ nutrition labels. This qualitative and quantitative assessment was performed with potential consumers at food services.
Nariéli Felipetto, Patrícia Arruda Scheffer, Karen Mello de Mattos Margutti, Joice Trindade Silveira, Clandio Timm Marques, Cátia Regina Storck, Viviani Ruffo de Oliveira, Elizabete Helbig, Verônica Cortez Ginani, Ana Lúcia de Freitas Saccol   +9 more
doaj   +1 more source

From omics to AI—mapping the pathogenic pathways in type 2 diabetes

FEBS Letters, EarlyView.
Integrating multi‐omics data with AI‐based modelling (unsupervised and supervised machine learning) identify optimal patient clusters, informing AI‐driven accurate risk stratification. Digital twins simulate individual trajectories in real time, guiding precision medicine by matching patients to targeted therapies.
Siobhán O'Sullivan, Lu Qi, Pierre Zalloua   +2 more
wiley   +1 more source

Stakeholder Network Analysis for Front-of-Pack Labeling in China

Frontiers in Nutrition, 2022
BackgroundFront-of-pack (FoP) labeling on packaged foods is recommended by the World Health Organization (WHO) to reduce diet-related non-communicable diseases, but it has not yet been implemented in China.
Xuejun Yin, Xuejun Yin, Lihong Ye, Xin Xin, Lin Xiang, Yue Yu, Ruijie Yan, Kehan Wen, Maoyi Tian, Maoyi Tian, Alexandra Jones, Simone Pettigrew, Juan Zhang   +12 more
doaj   +1 more source