Results 11 to 20 of about 2,433,447 (120)

Estimating the average treatment effects of nutritional label use using subclassification with regression adjustment [PDF]

, 2014
Propensity score methods are common for estimating a binary treatment effect when treatment assignment is not randomized. When exposure is measured on an ordinal scale (i.e., low - medium - high), however, propensity score inference requires extensions which have received limited attention.
Michael J. Lopez, Roee Gutman
arxiv   +3 more sources

Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis

PLoS Medicine, 2021
Background Suboptimal diets are a leading risk factor for death and disability. Nutrition labelling is a potential method to encourage consumers to improve dietary behaviour.
Jing Song, M. Brown, Monique Tan, G. MacGregor, J. Webster, N. Campbell, K. Trieu, C. Ni Mhurchu, Laura K Cobb, F. He   +9 more
semanticscholar   +1 more source

Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

EFSA journal. European Food Safety Authority, 2022
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition ...
D. Turck, T. Bohn, Jacqueline Castenmiller, S. de Henauw, K. Hirsch‐Ernst, H. Knutsen, A. Maciuk, I. Mangelsdorf, H. Mcardle, A. Naska, C. Peláez, K. Pentieva, F. Thies, S. Tsabouri, M. Vinceti, J. Bresson, A. Siani   +16 more
semanticscholar   +1 more source

The Impact of Nutrition Labelling on Customer Buying Intention and Behaviours in Fast Food Operations: Some Implications for Public Health

International Journal of Environmental Research and Public Health, 2022
This research examines customers’ intention to buy depending on their use of nutrition labelling (NL) in fast food operations (FFOs) and their intention to visit and recommend these FFOs with nutrition-labelled menus.
A. Sobaih, Ahmed Abdelaziz
semanticscholar   +1 more source

Front-Of-Pack Nutrition Labelling: A Position Statement of the European Academy of Paediatrics and the European Childhood Obesity Group

Annals of Nutrition and Metabolism, 2021
Background: Due to the growing risk of obesity and related diseases in the population of children, effective preventive measures are of great importance.
Katarzyna Dereń, Łukasz Dembiński, Justyna Wyszyńska, A. Mazur, D. Weghuber, Edyta Łuszczki, A. Hadjipanayis, B. Koletzko   +7 more
semanticscholar   +1 more source

Nutrition labelling of pre-packaged foods in Belgrade, Serbia: current situation [PDF]

Public Health Nutrition, 2014
Dragana Davidović, Dragan Tomić, Katarina Paunović, Nadja Vasiljević, Jagoda Jorga   +4 more
openalex   +2 more sources

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population

BMJ Open, 2021
Background The Nutri-Score, a front-of-pack nutrition label, has been adopted in 2017 in France but its impact on low-income populations is unknown, and they are more at risk of having unhealthy diets.
Manon Egnell, I. Boutron, S. Péneau, P. Ducrot, M. Touvier, P. Galan, Camille Buscail, R. Porcher, P. Ravaud, S. Hercberg, E. Kesse‐Guyot, C. Julia   +11 more
semanticscholar   +1 more source

The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme

PLoS Medicine, 2020
Background Front-of-pack nutrition labelling (FoPL) of packaged foods can promote healthier diets. Australia and New Zealand (NZ) adopted the voluntary Health Star Rating (HSR) scheme in 2014.
L. Bablani, C. Ni Mhurchu, B. Neal, Christopher L Skeels, K. E. Staub, T. Blakely   +5 more
semanticscholar   +1 more source

Integrating a Health Literacy Lens into Nutrition Labelling Policy in Canada

International Journal of Environmental Research and Public Health, 2020
An increasingly important concern in public health practice is health literacy. Simply stated, it refers to the interactions between individuals and health related information to make informed decisions concerning their health.
E. Mansfield, Rana Wahba, Elaine de Grandpré   +2 more
semanticscholar   +1 more source

Muti-Stage Hierarchical Food Classification [PDF]

, 2023
Food image classification serves as a fundamental and critical step in image-based dietary assessment, facilitating nutrient intake analysis from captured food images. However, existing works in food classification predominantly focuses on predicting 'food types', which do not contain direct nutritional composition information.
arxiv   +1 more source