A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study [PDF]
Public Health Nutrition, 2023 Objective: To examine differences in noticing and use of nutrition information comparing jurisdictions with and without mandatory menu labelling policies and examine differences among sociodemographic groups.
Michael Essman +13 more
doaj +2 more sources
Global Governance of Front-of-Pack Nutrition Labelling: A Qualitative Analysis. [PDF]
Nutrients, 2019 The Codex Alimentarius has approved ongoing work for international guidance on front-of-pack (FoP) nutrition labelling, which is a core intervention for prevention of diet-related noncommunicable disease. This guidance will have implications for national
Thow AM +3 more
europepmc +2 more sources
Consumers' Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands. [PDF]
Nutrients, 2019 Front-of-pack labels (FoPLs) are efficient tools for helping consumers identify healthier food products. Although discussions on nutritional labelling are currently ongoing in Europe, few studies have compared the effectiveness of FoPLs in European ...
Egnell M +6 more
europepmc +2 more sources
Nutrition labelling tidbits [PDF]
Canadian Medical Association Journal, 2004 On Jan. 1, 2003, the Government of Canada introduced a new nutrition labelling system through amendments to regulations pertaining to the Food and Drugs Act. The regulations make nutrition labelling on most prepackaged foods mandatory and standardize the content and design of nutrition labels ...
Erica, Weir +2 more
openaire +4 more sources
Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in Panama: results from a multi-arm parallel-group randomised controlled trial [PDF]
Public Health NutritionObjective: To assess the effect of different front-of-package labelling (FOPL) schemes on the objective understanding of the nutritional content and intention to purchase products, in Panama.
Fabio S Gomes +7 more
doaj +2 more sources
Australian and New Zealand Journal of Public Health, 2020 Objective: The Health Star Rating (HSR) is a voluntary front‐of‐pack nutrition labelling system that rates products from ½ to 5 stars (five being healthiest).
Fredrik Söderlund +2 more
doaj +2 more sources
Front-of-pack nutrition labelling in the European region: identifying what works for governments and consumers. [PDF]
Public Health Nutr, 2019 Objective The present commentary introduces a Health Evidence Network (HEN) report that synthesises evidence of front-of-pack food labelling (FOPL) policy development and implementation across the European Region.
Kelly B, Jewell J.
europepmc +2 more sources
Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods. [PDF]
Nutrients, 2018 The presentation of nutrition information on a serving size basis is a strategy that has been adopted by several countries to promote healthy eating.
Kliemann N +7 more
europepmc +2 more sources
Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling. [PDF]
Nutrients, 2018 The use of the nutrition facts label has been associated with healthy eating behaviors for adults. However, the relationship between nutrition facts label use and overall diet quality is not well known in young adults, a vulnerable group that acquire ...
Buyuktuncer Z +5 more
europepmc +2 more sources
Research and lobbying conflicting on the issue of a front-of-pack nutrition labelling in France. [PDF]
Arch Public Health, 2016 Front-of-pack nutrition labelling has been highlighted as a promising strategy to help consumers making healthier food choices at the point of purchase.
Julia C, Hercberg S.
europepmc +2 more sources