Results 11 to 20 of about 87,294 (334)
Nutrition labelling, environment, sustainability [PDF]
Public Health Nutrition, 2013 Federico J.A. Pérez-Cueto +2 more
openalex +3 more sources
Nutrition labelling tidbits [PDF]
Canadian Medical Association Journal, 2004 On Jan. 1, 2003, the Government of Canada introduced a new nutrition labelling system through amendments to regulations pertaining to the Food and Drugs Act. The regulations make nutrition labelling on most prepackaged foods mandatory and standardize the content and design of nutrition labels ...
Erica, Weir +2 more
openaire +2 more sources
Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2020 Food labelling plays a major role in the marketing and identification of products. Given the different physical conditions of each person, the nutritional needs of individuals will also be different.
M. Asafari, P. Mahasti, H. Hamedi
doaj +1 more source
Information Printed on Sugar-Sweetened Beverage Labels: A Comparative Analysis of Australian and Sri Lankan Legal Framework [PDF]
OUSL Journal, 2021 Sugar is one of the main ingredients in sugar-sweetened beverages (SSBs): a major contributor to added sugar intake in the diet. Excess consumption of added sugars can adversely affect human health mainly by contributing to non-communicable diseases ...
Charith Amidha Hettiarachchi +2 more
doaj +1 more source
BMC Public Health, 2022 Background Menu labelling, and more specifically calorie labelling, has been posited as an intervention to improve nutrition literacy and the healthfulness of consumers’ food purchases. However, there is some concern calorie labelling may unintentionally
Amanda Raffoul +5 more
doaj +1 more source
SOCIAL RESPONSIBILITY IN FOOD INDUSTRY [PDF]
Annals of the University of Oradea: Economic Science, 2021 There are many different front-of-pack nutrition labels and there is not yet established a convergence. Governments and manufacturers try to provide more nutritional information on food labels. The analysis covered the period between 1980 and 2021.
Luminița-Mihaela Dumitrașcu +1 more
doaj
The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices [PDF]
, 2020 Providing labelling information is one of the strategies used to help consumers make healthier choices. However, although the type of information has the potential to assist consumers, it is important to evaluate their sensory and emotional perceptions ...
De Steur, Hans +4 more
core +1 more source
Foods, 2020 Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France.
Urška Pivk Kupirovič +4 more
doaj +1 more source
Wine Economics and Policy, 2019 Purpose: The purpose of this study is to examine producers' perspectives on the mandatory labelling of nutrition and ingredient information for wine, as suggested by the European Commission.
Evelyn Pabst +2 more
doaj +1 more source
Nutrition Labelling is a Trade Policy Issue: Lessons From an Analysis of Specific Trade Concerns at the World Trade Organization [PDF]
, 2017 Interpretive nutrition labels provide simplified nutrient-specific text and/or symbols on the front of pre-packaged foods, to encourage and enable consumers to make healthier choices.
Alexandra Jones +14 more
core +1 more source