Results 191 to 200 of about 17,257 (208)

Gut Microbiota‐Isoallolithocholic Acid Crosstalk Promotes Calcium Oxalate Kidney Stone Formation via PARP1‐Mediated Parthanatos

open access: yesAdvanced Science, EarlyView.
ABSTRACT Bile acids have been implicated in calcium oxalate (CaOx) nephrolithiasis. Here, we employ multi‐omics approaches to identify isoallolithocholic acid (isoalloLCA) as the key bile acid elevated in the feces, serum, kidney, and urine of CaOx rats, confirmed by spatial metabolomics.
Zijian Zhou   +9 more
wiley   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Development and implementation of nutrition labelling in Iran: A retrospective policy analysis

International Journal of Health Planning and Management, 2020
Azam Doustmohammadian   +2 more
exaly  

Towards effective labelling of foods. An international perspective on safety and nutrition

Trends in Food Science and Technology, 2021
Klaus G Grunert   +2 more
exaly  

Nutrition labelling: issues and policies

European Journal of Marketing, 2001
George Baltas
exaly  

Inferring product healthfulness from nutrition labelling. The influence of reference points

Appetite, 2014
Sophie Hieke   +2 more
exaly  

Attentional capture and understanding of nutrition labelling: a study based on response times

International Journal of Food Sciences and Nutrition, 2012
Leticia Vidal   +2 more
exaly  

Nutrition labelling is a trade policy issue: lessons from an analysis of specific trade concerns at the World Trade Organization.

Health Promotion International, 2018
Alexandra Jones   +2 more
exaly  

Home - About - Disclaimer - Privacy