Results 201 to 208 of about 17,257 (208)

Food and nutrition labelling: the past, present and the way forward

South African Journal of Clinical Nutrition, 2016
Renee Blaauw, Nelene Koen, E Wentzel-Viljoen   +2 more
exaly  

Consumer attitudes to nutrition labelling

British Food Journal, 1997
Seamus O'Reilly, Kathleen O'Sullivan
exaly  

Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries

Appetite, 2008
exaly  

Improving dietary behaviour with nutrition labelling: Towards a research agenda that serves consumer well-being

Recherche Et Applications En Marketing, 2017
Lydiane Nabec
exaly  

Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review

Sustainability, 2019
Rosemary Green, Ritu Rana, Francesca Harris   +2 more
exaly  

Influence of nutrition labelling on food portion size consumption

Appetite, 2013
Barbara Livingstone, Tracy McCaffrey, Paula J. Robson   +2 more
exaly  

Nutrition‐labelling Developments

British Food Journal, 1993
exaly  

Food and nutrition labelling in the European Union

Food Chemistry, 2005
exaly