Results 21 to 30 of about 2,433,447 (120)
UMDFood: Vision-language models boost food composition compilation [PDF]
arXiv, 2023 Nutrition information is crucial in precision nutrition and the food industry. The current food composition compilation paradigm relies on laborious and experience-dependent methods. However, these methods struggle to keep up with the dynamic consumer market, resulting in delayed and incomplete nutrition data.
arxiv
Nutrients, 2018 The presentation of nutrition information on a serving size basis is a strategy that has been adopted by several countries to promote healthy eating.
N. Kliemann +7 more
semanticscholar +1 more source
Nutrients, 2017 Interpretive, front-of-pack (FOP) nutrition labels may encourage reformulation of packaged foods. We aimed to evaluate the effects of the Health Star Rating (HSR), a new voluntary interpretive FOP labelling system, on food reformulation in New Zealand ...
C. Ni Mhurchu, H. Eyles, Yeun-Hyang Choi
semanticscholar +1 more source
Eating and Weight Disorders, 2021 Many systems for classifying food products to adequately predict lower all-cause morbidity and mortality have been proposed as front-of-pack (FOP) nutritional labels.
M. Carruba +15 more
semanticscholar +1 more source
Scale-Score: Food Label to Support Nutritious and Sustainable Online Grocery Shopping [PDF]
arXiv, 2023 To empower online grocery shoppers in making nutritionally and environmentally informed decisions, we investigate the efficacy of the Scale-Score, a label combining nutritional and environmental information to highlight a product's benefit to both the consumer's and the planet's health, without obscuring either information. We conducted an experimental
arxiv
Public Health Nutrition, 2019 Objective The present commentary introduces a Health Evidence Network (HEN) report that synthesises evidence of front-of-pack food labelling (FOPL) policy development and implementation across the European Region.
B. Kelly, J. Jewell
semanticscholar +1 more source
Australian and New Zealand Journal of Public Health, 2019 Objectives: To draw advocacy lessons from actions undertaken by public health groups to assist the development of Australia and New Zealand's Health Star Rating (HSR) front‐of‐pack nutrition labelling system.
M. Moore +3 more
semanticscholar +1 more source
Australian and New Zealand Journal of Public Health, 2019 Objective: The Health Star Rating (HSR) is a voluntary front‐of‐pack nutrition labelling system that rates products from ½ to 5 stars (five being healthiest).
Fredrik Söderlund +2 more
semanticscholar +1 more source
Nutrition labelling: a review of research on consumer and industry response in the global South
Global Health Action, 2015 Background To identify peer-reviewed research on consumers’ usage and attitudes towards the nutrition label and the food industry's response to labelling regulations outside Europe, North America, and Australia and to determine knowledge gaps for future ...
Jessie Mandle +3 more
semanticscholar +2 more sources
Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling
Nutrients, 2018 The use of the nutrition facts label has been associated with healthy eating behaviors for adults. However, the relationship between nutrition facts label use and overall diet quality is not well known in young adults, a vulnerable group that acquire ...
Z. Buyuktuncer +5 more
semanticscholar +1 more source