Results 31 to 40 of about 2,516,302 (307)

Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2020
Food labelling plays a major role in the marketing and identification of products. Given the different physical conditions of each person, the nutritional needs of individuals will also be different.
M. Asafari, P. Mahasti, H. Hamedi
doaj   +1 more source

Accuracy of declared nutrient content on labels of commercial complementary food products in Cambodia, Indonesia and Senegal

Maternal and Child Nutrition, 2023
Commercially produced complementary foods (CPCF) have the potential to fill nutritional gaps in the diets of older infants and young children. This study evaluated the accuracy of nutrient declarations on labels of 43 commonly available CPCF in three ...
Mary Champeny, Katelyn Yuen‐Esco, Eva Juniza, Ndeye Y. Sy, Rosenette Kane, Jane Badham, Anzélle Mulder, Alissa M. Pries   +7 more
doaj   +1 more source

Information Printed on Sugar-Sweetened Beverage Labels: A Comparative Analysis of Australian and Sri Lankan Legal Framework [PDF]

OUSL Journal, 2021
Sugar is one of the main ingredients in sugar-sweetened beverages (SSBs): a major contributor to added sugar intake in the diet. Excess consumption of added sugars can adversely affect human health mainly by contributing to non-communicable diseases ...
Charith Amidha Hettiarachchi, Sanath Sameera Wijesinghe, Alexandra Jones   +2 more
doaj   +1 more source

SOCIAL RESPONSIBILITY IN FOOD INDUSTRY [PDF]

Annals of the University of Oradea: Economic Science, 2021
There are many different front-of-pack nutrition labels and there is not yet established a convergence. Governments and manufacturers try to provide more nutritional information on food labels. The analysis covered the period between 1980 and 2021.
Luminița-Mihaela Dumitrașcu, Dumitru-Florin Moise   +1 more
doaj  

“Maybe a little bit of guilt isn’t so bad for the overall health of an individual”: a mixed-methods exploration of young adults’ experiences with calorie labelling

BMC Public Health, 2022
Background Menu labelling, and more specifically calorie labelling, has been posited as an intervention to improve nutrition literacy and the healthfulness of consumers’ food purchases. However, there is some concern calorie labelling may unintentionally
Amanda Raffoul, Brooke Gibbons, Karla Boluk, Elena Neiterman, David Hammond, Sharon I. Kirkpatrick   +5 more
doaj   +1 more source

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database

Foods, 2020
Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France.
Urška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst   +4 more
doaj   +1 more source

How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives

Wine Economics and Policy, 2019
Purpose: The purpose of this study is to examine producers' perspectives on the mandatory labelling of nutrition and ingredient information for wine, as suggested by the European Commission.
Evelyn Pabst, Gergely Szolnoki, Simone Mueller Loose   +2 more
doaj   +1 more source

Nutrition labelling, environment, sustainability--drowning in labels. [PDF]

Public Health Nutr, 2013
Pérez-Cueto FJ, Skov LR, Mikkelsen BE.
europepmc   +4 more sources

Nutrition Information on Packaged Foods Marketed in India: Disclosure Adequacy, Relevance, Use and Health Implications

Ramanujan International Journal of Business and Research, 2020
Health problems that stem from poor diet increase the need of nutrition labelling on food packages as it conveys meaningful information to consumers at the point of purchase and enables them to fulfill their dietary requirements.
Ms. Pavleen Soni, Ms. Kiranjot Kaur
doaj   +1 more source

Règlementation relative à l’étiquetage et aux allégations des produits alimentaires en général, et des huiles et matières grasses en particulier

Oléagineux, Corps gras, Lipides, 2012
Scientific research has evolved to identify relationship between nutrients and health effects. Theses scientific evidences can help to establish public health recommendations, which will be used by operators to formulate or optimize their food products ...
Saillard Morgane
doaj   +1 more source