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Knowledge and attitudes of a Moroccan student’s sample towards nutrition labeling [PDF]
E3S Web of ConferencesFood labelling plays a crucial role in enabling consumers to make informed food choices. The objective of this study was to explore the knowledge and attitudes of students at Mohamed VI University of Health Sciences (UM6SS) towards nutrition labelling ...
Fares Rachid +9 more
doaj +1 more source
Public Health Nutrition, 2023 Objective: To analyse the implementation of front-of-pack nutrition labelling (FOPNL) in Mexico. Design: Review of publicly accessible documents, including legislative websites, news sources, and government, intergovernmental, and advocacy reports ...
Eric Crosbie +6 more
doaj +1 more source
U.S. Wine consumer interest in wine ingredient and nutritional information
Wine Economics and Policy, 2022 In the United States, labelling for wine containing at least 7% alcohol by volume is regulated by the Tax and Trade Bureau, which does not require wine labels to include ingredient or nutrition labelling, except for added sulfites.
Terry M. Lease +1 more
doaj +1 more source
Nutrients, 2017 Interpretive, front-of-pack (FOP) nutrition labels may encourage reformulation of packaged foods. We aimed to evaluate the effects of the Health Star Rating (HSR), a new voluntary interpretive FOP labelling system, on food reformulation in New Zealand ...
C. Ni Mhurchu, H. Eyles, Yeun-Hyang Choi
semanticscholar +1 more source
Australian and New Zealand Journal of Public Health, 2012 Objective: Food labels to support healthier choices are an important potential intervention for improving population health by reducing obesity and diet‐related disease.
John White, Louise Signal
doaj +1 more source
, 2017 Discusses how to read nutrition labels on food to make the best choices when shopping.
Lloyd E. Metzger, S. Suzanne Nielsen
openaire +3 more sources
The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study
Wine Economics and Policy, 2019 Purpose: The purpose of this study is to examine how wine consumers react to ingredient and nutrition labelling. It examines how important this information is to consumers, how it affects their attitudes to wine as a natural product and whether it ...
Evelyn Pabst +2 more
doaj +1 more source
Presence of trans fatty acids containing ingredients in pre‐packaged foods in Australia in 2018
Australian and New Zealand Journal of Public Health, 2020 Objective: The World Health Organization (WHO) has set a goal of prompt, complete and sustained elimination of industrially produced trans fats (iTFA) in the global food supply by 2023. We aimed to assess the number of products in the Australian packaged
Liping Huang +3 more
doaj +1 more source
The effect of food packaging elements on children’s food choices and intake: A systematic review
Frontiers in Nutrition, 2022 Little can be added about the worldwide concern over the exponential increase in obesity and child overweight problems. Much of the unhealthy eating habits occur at the time of food choice.
Alazne Arraztio-Cordoba +3 more
doaj +1 more source
An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots
FEBS Letters, EarlyView.This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino +7 more
wiley +1 more source