Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
AgriFood: Journal of Agricultural Products for Food, EarlyView.Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source
Assessing transnational spillover effects of Mexico's front-of-package nutritional labeling system among Mexican Americans in the US. [PDF]
Prev MedThrasher JF +8 more
europepmc +1 more source
CONSUMER, WHOLESALER AND RETAILER PERCEPTIONS ABOUT SELECTED MARKETING ISSUES CONCERNING FRESH FISH AND SEAFOOD PRODUCTS [PDF]
Consumer/Household Economics, Marketing,
Bacon, J. Richard +3 more
core +1 more source
Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers
AgriFood: Journal of Agricultural Products for Food, EarlyView.Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee +3 more
wiley +1 more source
AN ANALYSIS OF NUTRITIONAL LABEL USE IN THE SOUTHERN UNITED STATES [PDF]
Results from a random telephone survey of 1,421 grocery shoppers in the South suggest that 80 percent of them used food labels when making food purchasing decisions.
McLean-Meyinsse, Patricia E.
core +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.The study of Physical characteristics of agricultural materials is necessary for the design of processes and machines for food production. Length, width, thickness, sphericity, unit mass, and aspect ratio were the physical characteristics of ultrasound pretreated Dialium guineense whole fruits subjected to Neural network modeling.
Mfrekemfon Akpan +2 more
wiley +1 more source
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY [PDF]
New Jersey is very much like many other states in the northeastern region of the United States. On the other hand, it is unique in a number of ways. New Jersey is characterized by (1) a large and affluent consumer base, (2) access to major ports and air ...
Adelaja, Adesoji O. +3 more
core +1 more source
Agribusiness, EarlyView.Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
[Effects of front-of-package nutritional labeling of food and beverages: synopsis of systematic reviewsEfeitos da rotulagem nutricional frontal de alimentos e bebidas: sumário de estudos de revisão sistemática]. [PDF]
Rev Panam Salud Publica, 2019 Santos-Antonio G +3 more
europepmc +1 more source
AN ANALYSIS OF CONSUMER PERCEPTIONS OF FRESH FISH AND SEAFOOD IN THE DELMARVA REGION [PDF]
Consumer/Household Economics,
Bacon, J. Richard +4 more
core +1 more source