Results 31 to 40 of about 89,427 (290)
The present situation and influence factors of nutrition labeling in catering food in China
Zhongguo shipin weisheng zazhi, 2023 Displaying calories and other nutritional information on restaurant menus is an effective measure to prevent obesity， which plays an essential role in innovating the food environment and promoting healthy eating.
LI Nan +5 more
doaj +1 more source
Marketers’ Use Of Alternative Front-Of-Package Nutrition Symbols: An Examination Of Effects On Product Evaluations [PDF]
, 2017 How front-of-package (FOP) nutrition icon systems affect product evaluations for more and less healthful objective nutrition profiles is a critical question facing food marketers, consumers, and the public health community.
Andrews, J. Craig +4 more
core +2 more sources
, 2017 Discusses how to read nutrition labels on food to make the best choices when shopping.
Lloyd E. Metzger, S. Suzanne Nielsen
openaire +3 more sources
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Introduction Patients with ovarian cancer often present with massive ascites, leading to significant protein loss during surgical procedures. Although cell‐free concentrated ascites reinfusion therapy (CART) is used in palliative settings to mitigate protein loss, its application in intraoperative settings remains unexplored.
Yutaka Yoneoka +7 more
wiley +1 more source
Relationships among food label use, motivation, and dietary quality. [PDF]
, 2015 Nutrition information on packaged foods supplies information that aids consumers in meeting the recommendations put forth in the US Dietary Guidelines for Americans such as reducing intake of solid fats and added sugars. It is important to understand how
Applegate, Elizabeth A +6 more
core +3 more sources
An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots
FEBS Letters, EarlyView.This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino +7 more
wiley +1 more source
Molecular Oncology, EarlyView.The cancer problem is increasing globally with projections up to the year 2050 showing unfavourable outcomes in terms of incidence and cancer‐related deaths. The main challenges are prevention, improved therapeutics resulting in increased cure rates and enhanced health‐related quality of life.
Ulrik Ringborg +43 more
wiley +1 more source
FRONT-OF-PACK LABELING OF FOOD PRODUCTS: EVOLUTION, CHARACTERISTICS, CHALLENGES AND PROSPECTS
Journal of Social SciencesIn the dynamic landscape of the food industry, front-of-pack labeling serves as a crucial tool for "dialogue" between producers and consumers. This mechanism helps to quickly and efficiently identify nutritional characteristics and serves as an effective
CHIRSANOVA, Aurica +4 more
doaj +1 more source
An empirical determination of consumers’ reaction to nutritional labeling of pre-packaged food products in Lagos, Nigeria [PDF]
International Journal of Development and Sustainability, 2012 The incidence of diet induced diseases such as cancer, high blood pressure, stroke, cardiovascular/heart disease, diabetes, obesity, osteoporosis and malnutrition are rampant in our world today and therefore topical.
Ben. E.A. Oghojafor +2 more
doaj
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source