BackgroundThere is a huge gap in the knowledge of the body’s nutrient resources in women with multiple gestations. Due to the increased demand hypothesis and taking into account common vitamin D deficits in women with singleton pregnancies, this issue ...
Regina Ewa Wierzejska +6 more
doaj +1 more source
Ontogenetic and temporal variability in the fat content and fatty acid composition of Atlantic herring (Clupea harengus) from the Bay of Fundy, Canada [PDF]
Atlantic herring (Clupea harengus) is an ecologically and economically valuable species in many food webs, yet surprisingly little is known about the variation in the nutritional quality of these fish.
Koopman, Heather N. +2 more
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Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage [PDF]
The aim of the present study was to determine the effect of fruit size on nutritional value, chemical composition and antioxidant properties of Mediterranean okra genotypes.
Barros, Lillian +3 more
core +1 more source
Background Weed control is essential for agricultural floor management in vineyards and the inter-row mulching is an eco-friendly practice to inhibit weed growth via filtering out photosynthetically active radiation.
Meng-Bo Tian +9 more
doaj +1 more source
Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing [PDF]
Despite considerable progress in recent years, many questions regarding fish larval nutrition remain largely unanswered, and several research avenues remain open.
Applebaum +251 more
core +3 more sources
Family in Rehabilitation, Empowering Carers for Improved Malnutrition Outcomes: Protocol for the FREER Pilot Study [PDF]
Interventions to improve the nutritional status of older adults and the integration of formal and family care systems are critical research areas to improve the independence and health of aging communities and are particularly relevant in the ...
Marshall, Skye +7 more
core +2 more sources
Nutritional value of sorghum silages
This study aimed to evaluate the nutritional characteristics and quality of silages of five sorghum genotypes, namely: Volumax, AG2005E, Qualimax, BRS610 and AG2501.
Marielly Maria Almeida Moura +5 more
doaj +1 more source
Coix lacryma-jobi L. Nutritional Value Concerning Nitrogen Fertilizer Doses [PDF]
Taufan Purwokusumaning Daru +2 more
openalex +1 more source
T-Cell Subsets Predict Mortality in Malnourished Zambian Adults Initiating Antiretroviral Therapy. [PDF]
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are creditedTo estimate the ...
Chisenga, CC +5 more
core +4 more sources
Nutritional quality and calorific value of Amazonian forest litter
A study on the nutritional quality of litter from an Amazon terra firme forest was carried out to supplement quantitative data on litter production previously published by KLINGE and RODRIGUES (1968).
Howard-Williams, C.
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