Results 61 to 70 of about 13,262,135 (412)

Nutritional and Antioxidant Value of Horticulturae Products

Horticulturae, 2021
The recent growing interest towards the nutraceutical and antioxidant value of fruit and vegetables has arisen from their content of phytochemicals, which provide desirable health benefits, beyond basic nutrition, to reduce the risk of major chronic ...
Lucia Guidi, Luigi De Bellis, Alberto Pardossi   +2 more
doaj   +1 more source

Nutritional Value-Dependent and Nutritional Value-Independent Effects on Drosophila melanogaster Larval Behavior [PDF]

, 2016
Gustatory stimuli allow an organism not only to orient in its environment toward energy-rich food sources to maintain nutrition but also to avoid unpleasant or even poisonous substrates.
Apostolopoulou, Anthi A., Pfitzenmaier, Johanna E., Ramsperger, Noel, Rohwedder, Astrid, Thum, Andreas S., Widmann, Annekathrin   +5 more
core   +2 more sources

The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health

Nutrients, 2019
Egg is an encapsulated source of macro and micronutrients that meet all requirements to support embryonic development until hatching. The perfect balance and diversity in its nutrients along with its high digestibility and its affordable price has put ...
S. Réhault-Godbert, N. Guyot, Y. Nys
semanticscholar   +1 more source

An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots

FEBS Letters, EarlyView.
This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino, Meijie Li, Cécile Fizames, Mattia Adamo, Laurence Lejay, Christian Dubos, Matthieu Platre, Antoine Martin   +7 more
wiley   +1 more source

Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body

Molecules
The scientific literature indicates that there is a limited number of data on the content of bioactive components in coffees consumed “on the go”. Therefore, this study examined the polyphenol and caffeine content of different types of coffee from ...
Regina Ewa Wierzejska, Iwona Gielecińska, Ewelina Hallmann, Barbara Wojda   +3 more
doaj   +1 more source

Ricotta: A by-product or cheese of the new generations [PDF]

Agroznanje
This work aims to present the research results obtained on the nutritional values of the ricotta cheese by-products in the production of the Trappist cheese.
Budimir Draženko
doaj   +1 more source

Nutritional value and yield of oat grain [PDF]

Agroznanje, 2012
The investigation was carried out on the experimental field of Small Grains Research Centre, Kragujevac, and the aim of exploration was to determine the nutritional value and yield of oat grain in terms of its use in livestock feed.
Đekić Vera, Staletić Mirjana, Milivojević Jelena, Popović Vera, Jelić Miodrag   +4 more
doaj   +1 more source

Nutritional value of some commercial marine fishes

المجلة العراقية للاستزراع المائي, 2023
  The study included a comparability of the chemical composition and nutritional value of four economical fishes species from Iraqi coastal waters in northwestern the Arabian gulf: The species including Tenualosa ilisha, Acanthobagrus arabicus ...
Qusay H. Al-Hamadany, Khalid W. farnar, Amir A. Jabir, Luma J. Al-Anber   +3 more
doaj   +1 more source

Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage [PDF]

, 2018
The aim of the present study was to determine the effect of fruit size on nutritional value, chemical composition and antioxidant properties of Mediterranean okra genotypes.
Barros, Lillian, Fernandes, Ângela, Ferreira, Isabel C.F.R., Petropoulos, Spyridon Α.   +3 more
core   +1 more source

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

FEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo, Catherine S. Palmer, Jacqueline M. Kimmey   +2 more
wiley   +1 more source