Modified atmosphere packaging and dark/light refrigerated storage in green leafy vegetables have impact on nutritional value [PDF]
, 2019 The consumption of zeaxanthin (Z) through a vegetable-rich diet is recommended to reduce the progression of age-related macular degeneration. Due to Z’s intrinsic dynamic character that results from its participation in the photoprotective xanthophyll ...
Becerril Soto, José María +3 more
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Energy and nutritional value of biathletes' diets
Спортивная медицина: наука и практика, 2020 Objective: evaluation of nutritional and energy value dietary intakes of elite athletes who engaged into biathlon. Materials and methods: 30 athletes (20 men and 10 women) were surveyed whose middle age was 20,9±0,75 и 19,4±0,5 years old, respectively ...
R. M. Radzhabkadiev +2 more
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Effects of television advertising on children: with special reference to pakistani urban children [PDF]
The purpose of study is to deliberate upon the impacts of television advertising on children & to identify those critical impacts which lead to behavioral and eating disorder in children.
Abideen, Zain Ul, Salaria, Rashid M.
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Nutritional value of Pleurotus (Flabellatus) Djamor (R-22) cultivated on sawdusts of different woods [PDF]
, 2013 The sawdust of different woods were investigat ed for the cultivation of exotic strain of Pleurotus (flabellatus) djamor (R-22) to find out the efficiency of different nutrients including protein, fat, crude fiber, ash, dry matter and moisture ...
Ajmal, M. +4 more
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The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence [PDF]
, 2009 Purpose - The present study aims to explore and compare consumer perception and scientific evidence related to food quality and food safety aspects of organic versus conventional vegetables.
Aertsens, Joris +4 more
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Composition and nutritional value of amaranth seeds
Czech Journal of Food Sciences, 2000 There are reviewed literature data on proteins, lipids, starch, oligosaccharides, dietary fibre, mineral constituents, vitamins and antinutritional compounds of amaranth seeds.
P. Kalač, J. Moudrý
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浙江大学学报. 农业与生命科学版Benzo[a]pyrene (BaP), an injurant produced in high-temperature processing foods, has been reported to cause colon injury. This study sought to investigate whether habitual consumption of whole grain buckwheat (WGB) or oat (WGO) could prevent 50 mg/kg BaP-
贾颖宇(JIA Yingyu) +7 more
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NUTRITIONAL VALUE OF FLOUR FROM LEGUMES
Алматы технологиялық университетінің хабаршысы, 2021 The article presents the results of the analysis of the chemical composition of crushed seeds of leguminous crops. A comparative analysis of the chemical composition of high-quality wheat flour and crushed seeds of leguminous crops is given, a ...
doaj
Utilization of trawl bycatch in Gujarat (India) [PDF]
, 2004 Bycatch from trawlers forms a signifi cant quantity of the total marine fi sh landings along the northwest coast of India, particularly in the state of Gujarat, which contributes about 23 percent of the total marine fi sh landings in the country.
Badonia, R. +3 more
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Effect of cultivar and soil characteristics on nutritional value in organic and conventional wheat [PDF]
, 2008 Evidence of greater nutritional value in organic crops is currently a subject of intense debate. Our objectives in this study were to test for grain mineral concentration in 35 winter wheat cultivars in paired organic and conventional systems, and to ...
Hoagland, Dr. Lori +3 more
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