Results 31 to 40 of about 142,052 (358)

Nutritive Value of Condiments [PDF]

open access: yesScientific American, 1884
n ...
openaire   +1 more source

Harvest frequency affects herbage accumulation and nutritive value of brachiaria grass hybrids in Florida

open access: yesTropical Grasslands-Forrajes Tropicales, 2014
Brachiaria ‘Mulato II’ is a hybrid brachiaria grass with superior nutritive value when compared with other warm-season grasses. The performance of 2 new brachiaria grass hybrids was compared with that of Mulato II in terms of herbage accumulation ...
João M.B. Vendramini   +7 more
doaj   +1 more source

Using Proximal Hyperspectral Sensing to Predict Herbage Nutritive Value for Dairy Farming

open access: yesAgronomy, 2020
This study focuses on calibrating and validating models for hyperspectral canopy reflectance data that are useful to predict the nutritive value of ryegrass-white clover mixed herbage available to the grazing cow.
Federico N. Duranovich   +5 more
doaj   +1 more source

Applications of food hydrocolloids in drug delivery system

open access: yesGerman Journal of Pharmaceuticals and Biomaterials, 2022
Food hydrocolloids are multifunctional natural substances that are being exploited to create a new generation of functional foods that improve health and well-being. Pharmaceutical and culinary formulations play a crucial role in rheology, tribology, and
Javeria Tamkeen   +4 more
doaj   +1 more source

A note on the chemical composition and in vitro digestibility of contrasting stover components of maize grown in climatically marginal conditions and harvested at differing maturities. [PDF]

open access: yes, 2014
peer-reviewedThis study evaluated the nutritive value of three contrasting components of maize stover (leaf, upper stem, lower stem) at three harvest dates.
Doyle, Evelyn M.   +2 more
core  

B cell mechanobiology in health and disease: emerging techniques and insights into therapeutic responses

open access: yesFEBS Letters, EarlyView.
B cells sense external mechanical forces and convert them into biochemical signals through mechanotransduction. Understanding how malignant B cells respond to physical stimuli represents a groundbreaking area of research. This review examines the key mechano‐related molecules and pathways in B lymphocytes, highlights the most relevant techniques to ...
Marta Sampietro   +2 more
wiley   +1 more source

The nutritive value of Valjevac grassland - Zasavica reservation [PDF]

open access: yesActa Veterinaria, 2013
Valjevac pasture of Zasavica reservation with its area of 300 ha presents a significant area for grazing cattle. In order to evaluate its potential for livestock production, the botanical and chemical composition of hay in three different time ...
Grdović Svetlana   +5 more
doaj   +1 more source

The epithelial barrier theory proposes a comprehensive explanation for the origins of allergic and other chronic noncommunicable diseases

open access: yesFEBS Letters, EarlyView.
Exposure to common noxious agents (1), including allergens, pollutants, and micro‐nanoplastics, can cause epithelial barrier damage (2) in our body's protective linings. This may trigger an immune response to our microbiome (3). The epithelial barrier theory explains how this process can lead to chronic noncommunicable diseases (4) affecting organs ...
Can Zeyneloglu   +17 more
wiley   +1 more source

Goodbye flat lymphoma biology

open access: yesFEBS Letters, EarlyView.
Three‐dimensional (3D) biological systems have become key tools in lymphoma research, offering reliable in vitro and ex vivo platforms to explore pathogenesis and support precision medicine. This review highlights current 3D non‐Hodgkin lymphoma models, detailing their features, advantages, and limitations, and provides a broad perspective on future ...
Carla Faria   +3 more
wiley   +1 more source

Maize (Zea mays) cultivars evaluation for herbage yield and silage quality

open access: yesThe Indian Journal of Agricultural Sciences, 2021
A field experiment was conducted during spring 2019 under on farm trials at commercial dairy farms in Tarn Taran district of Punjab (India) under subtropical conditions. The three cultivars of corn (Zea mays L.), i.e.
NAVJOT SINGH BRAR   +5 more
doaj   +1 more source

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