Results 1 to 10 of about 462,071 (344)
New England Journal of Medicine, 2018 Background Observational cohort studies and a secondary prevention trial have shown inverse associations between adherence to the Mediterranean diet and cardiovascular risk. Methods In a multicenter trial in Spain, we assigned 7447 participants (55 to 80
Ramon Estruch +2 more
exaly +2 more sources
Foods, 2022 Nuts used as a snack and meal accompaniment supply plant protein and fatty acids that are beneficial for human health; however, they can also provide minerals.
Renata Markiewicz-Żukowska +9 more
doaj +2 more sources
Nuts and Human Health Outcomes: A Systematic Review
Nutrients, 2017 There has been increasing interest in nuts and their outcome regarding human health. The consumption of nuts is frequently associated with reduction in risk factors for chronic diseases. Although nuts are high calorie foods, several studies have reported
Raquel Machado Schincaglia +2 more
exaly +2 more sources
Frontiers in Nutrition, 2022 ObjectivesSunflower seeds provide tryptophan-rich proteins with the potential to protect against depression. Tryptophan is a precursor of serotonin and a substrate for the production of indole derivatives by gut microbiota.
Xiaomeng Lu +6 more
doaj +1 more source
Composition of Nuts and Their Potential Health Benefits—An Overview
Foods, 2023 The possibility that nut intake may defend human health is an interesting point of view and has been investigated worldwide. Consequently, nuts are commonly promoted as healthy.
B. Gonçalves +9 more
semanticscholar +1 more source
Animals, 2023 The aim of this study was to investigate the morphological traits and colony performance parameters of local honeybees of the Adıyaman province for future breeding programs.
Atilla Oztokmak +2 more
doaj +1 more source
Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review
Nutrients, 2023 Oxidative stress and inflammation are mediators in the pathophysiology of several non-communicable diseases (NCDs). Tree nuts and peanuts lower risk factors of cardiometabolic disease, including blood lipids, blood pressure and insulin resistance, among ...
S. Rajaram +5 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2023 Tree nuts and oily fruits are used as a diet complement and are highly consumed worldwide. The production and consumption of these foods have been increasing, and an enormous global market value is forecasted for 2023.
Tiago Jardim Costa +2 more
semanticscholar +1 more source
Food & Nutrition Research, 2023 Objectives We aimed to systematically review studies and evaluate the strength of the evidence on nuts/seeds consumption and cardiometabolic diseases and their risk factors among adults. Methods A protocol was pre-registered in PROSPERO (CRD42021270554).
E. Arnesen +9 more
semanticscholar +1 more source
Liang you shipin ke-ji, 2021 Food crops (bush mango (n=12), roasted cashew nut (n=12), dried okra (n=12), sesame (n=35) and sorghum (n=36)) sold in markets in Nasarawa state, Nigeria, were analyzed using a LC-MS/MS mycotoxin method.
ISAAC M. Ogara +10 more
doaj +1 more source