Results 11 to 20 of about 462,071 (344)

Nuts and Cardiovascular Disease Outcomes: A Review of the Evidence and Future Directions

Nutrients, 2023
Nuts are nutrient-rich foods that contain many bioactive compounds that are beneficial for cardiovascular health. Higher consumption of nuts has been associated with a reduced risk of several cardiovascular diseases (CVD) in prospective cohort studies ...
Andrea J. Glenn, D. Aune, H. Freisling, N. Mohammadifard, C. Kendall, J. Salas‐Salvadó, D. Jenkins, F. Hu, J. Sievenpiper   +8 more
semanticscholar   +1 more source

Nuts in the Prevention and Management of Type 2 Diabetes

Nutrients, 2023
Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes.
S. Nishi, E. Viguiliouk, C. Kendall, D. Jenkins, F. Hu, J. Sievenpiper, Alessandro Atzeni, Anoop Misra, J. Salas‐Salvadó   +8 more
semanticscholar   +1 more source

Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review

Advances in Nutrition, 2022
Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing the best evidence on essential health outcomes from the consumption of nuts is essential to provide optimal recommendations.
R. Balakrishna, Tonje Bjørnerud, Mitra Bemanian, D. Aune, L. Fadnes   +4 more
semanticscholar   +1 more source

Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects

Foods, 2022
The consumption of cookies is widely extended throughout the world, although their formulas contain ingredients such as saturated fats or refined flours that are considered harmful to health.
Elena Martínez, Manuel Álvarez-Ortí, Adrián Rabadán, Cristina Millán, José E. Pardo   +4 more
doaj   +1 more source

Refinement of the methodology for assessing the resistance of hazel (hazelnuts) to stress factors

Новые технологии, 2021
The aim of the research is to clarify the methodology for assessing the resistance of hazel (hazelnuts) to stress factors on the basis of uniform approaches adopted in walnut farming.
S. G. Biganova, Yu. I. Sukhorukikh, E. K. Pchikhachev   +2 more
doaj   +1 more source

Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems

Foods, 2023
In this review, the intricate issue about the occurrence levels of mycotoxins in foods is discussed aiming to underline the main knowledge gaps on the persistence of these toxicants in the food production system.
Sher Ali, Lucas Gabriel Dionisio Freire, Vanessa Theodoro Rezende, Muhammad Noman, Sana Ullah, Abdullah, Gul Badshah, Muhammad Siddique Afridi, Fernando Gustavo Tonin, Carlos Augusto Fernandes de Oliveira   +9 more
doaj   +1 more source

Food allergy: nuts and tree nuts [PDF]

British Journal of Nutrition, 2006
Nuts are a well-defined cause of food allergy, which affect approximately 1 % of the general population in the UK and the USA. There do appear to be differences in the frequency of nut allergy between different countries because of different dietary habits and cooking procedures.
Jesus F, Crespo, John M, James, Consuelo, Fernandez-Rodriguez, Julia, Rodriguez   +3 more
openaire   +2 more sources

Nuts: Natural Pleiotropic Nutraceuticals

Nutrients, 2021
Common nuts (tree nuts and peanuts) are energy-dense foods that nature has gifted with a complex matrix of beneficial nutrients and bioactives, including monounsaturated and polyunsaturated fatty acids, high-quality protein, fiber, non-sodium minerals ...
E. Ros, Annapoorna Singh, J. O’Keefe
semanticscholar   +1 more source

Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis

Frontiers in Nutrition, 2022
Although numerous studies have reported the protective effect of nut consumption on cardiovascular risk, evidence for the role of peanuts in maintaining cardiometabolic health is inconclusive.
Isabella Parilli-Moser, Isabella Parilli-Moser, Sara Hurtado-Barroso, Sara Hurtado-Barroso, Marta Guasch-Ferré, Marta Guasch-Ferré, Rosa M. Lamuela-Raventós, Rosa M. Lamuela-Raventós   +7 more
doaj   +1 more source

The Content of Phenolic Compounds and Mineral Elements in Edible Nuts

Molecules, 2022
Edible nuts are an important component of a healthy diet, and their frequent consumption has beneficial impact on human health, including reducing the risk of cardiovascular and neurodegenerative diseases.
M. Woźniak, A. Waśkiewicz, I. Ratajczak   +2 more
semanticscholar   +1 more source