Results 11 to 20 of about 422,049 (301)

Potential Valorization of Edible Nuts By-Products: Exploring the Immune-Modulatory and Antioxidants Effects of Selected Nut Shells Extracts in Relation to Their Metabolic Profiles

open access: yesAntioxidants, 2022
The immune system is a potent army that defends our body against various infections and diseases through innate and adaptive immunity. Herbal medicine is one of the essential sources for enhancing immunity because of affordability, availability, minor ...
Mohamed A. Salem   +5 more
doaj   +1 more source

Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp.

open access: yesPathogens, 2021
Cronobacter genus bacteria are food-borne pathogens. Foods contaminated with Cronobacter spp. may pose a risk to infants or immunocompromised adults. The aim of this study was to determine the microbiological quality of nuts, seeds and dried fruits with ...
Anna Berthold-Pluta   +5 more
doaj   +1 more source

Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects

open access: yesPlants, 2021
Epidemiological and clinical studies have indicated positive outcomes related to tree nut consumption. Here, we review the production, nutrient, phytochemical composition and emerging research trends on the health benefits of pistachio nuts (Pistacia ...
Giuseppina Mandalari   +6 more
doaj   +1 more source

Effect of Glutamine Transaminase on Physicochemical Properties of Chestnut Flour Dough [PDF]

open access: yesShipin Kexue
The effect of glutamine transaminase (TG) addition at varying concentrations (0, 0.9, 1.8, 1.8, 2.7 and 3.6 U/g, based on the total mass of chestnut flour) on the texture, rheological, and gelatinization characteristics of chestnut flour dough was ...
LI Tao, ZHOU Li, XU Yuanjie, YUAN Songkai, CAO Yanguang, HAO Jianxiong, LIU Junguo
doaj   +1 more source

Mediterranean Diet and Melatonin: A Systematic Review

open access: yesAntioxidants, 2023
The Mediterranean diet (MD) has beneficial effects on human health, which is evidenced by the observation of lower incidence rates of chronic diseases in Mediterranean countries. The MD dietary pattern is rich in antioxidants, such as melatonin, which is
Elena Grao-Cruces   +4 more
doaj   +1 more source

Effect of Different Nuts Oil Consumption on Morphological Features and Some Biomarkers of Inflammation in Adjuvant-Induced Arthritis (AIA) Rat Model

open access: yesApplied Sciences, 2023
This study evaluated the protective effect of different dietary ω-6/ω-3 ratios in oils obtained from various nuts (walnut, peanut, cashew, and hazelnut) against morphological features and markers of inflammation on an adjuvant-induced arthritis rat model.
Samiyah K. Al-Shammari   +3 more
doaj   +1 more source

Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [PDF]

open access: yesJournal of Nuts, 2022
The study was performed to investigate the Aspergillus growth and aflatoxin production in fresh pistachios stored in different packagings. Forty kg of fresh pistachios of the Abbasali cultivar were sampled and kept in different temperature conditions ...
Hossein Afshari   +5 more
doaj   +1 more source

Aflatoxin Contamination, Exposure among Rural Smallholder Farming Tanzanian Mothers and Associations with Growth among Their Children

open access: yesToxins, 2023
Recently, aflatoxin exposure especially through maize and groundnuts has been associated with growth impairment in children. Infants and children are considered to be more susceptible to toxins because of their lower body weight, higher metabolic rate ...
Wanjiku N. Gichohi-Wainaina   +7 more
doaj   +1 more source

Zróżnicowanie poziomu rozwoju społeczno-gospodarczego w aspekcie ludność i osadnictwo na poziomie jednostek NUTS 4. Przykład Polski, Słowacji i Litwy [PDF]

open access: yes, 2014
The aim of the study is to analyze disparities in socio-economic development in terms of population and settlement in supranational dimension. The analysis was carried out on the example of three countries: Poland, Slovakia and Lithuania and refers to ...
Hauke, Jan   +2 more
core   +2 more sources

Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet

open access: yesFoods, 2022
Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the world, acting as a basic protein source in certain ...
Israel Hernández-López   +8 more
doaj   +1 more source

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