Results 21 to 30 of about 462,071 (344)

TAUB-NUT CRYSTAL [PDF]

open access: yesInternational Journal of Modern Physics A, 2011
We consider the Gibbons–Hawking metric for a three-dimensional periodic array of multi-Taub-NUT centers, containing not only centers with a positive NUT charge but also ones with a negative NUT charge. The latter are regarded as representing the asymptotic form of the Atiyah–Hitchin metric.
Imazato, Harunobu   +2 more
openaire   +2 more sources

Non-timber Amazonian Forest Products and Their Valuable Edible Nuts: Cutia Nut, Egg Nut, Sapucaia Nut and Brazil Nut

open access: yesJournal of Agricultural Studies, 2021
The Amazon region contains the world’s leading genetic reserve of native plants, with most of the area located in Brazil. This region is rich in species that little known or still unknown by the population at large, including species that produce non-timber forest products (NTFPs) such as edible nuts. The objective was to verify the occurrence of these
Beatriz de Oliveira Lopes   +3 more
openaire   +2 more sources

Similarities and differences in the nutritional composition of nuts and seeds in Serbia

open access: yesFrontiers in Nutrition, 2022
Nuts and seeds are an indispensable part of the plant-based diet, which is becoming increasingly popular due to the evidence of their health benefits and contribution to sustainability and planetary health.
Margarita S. Dodevska   +6 more
semanticscholar   +1 more source

Potential Valorization of Edible Nuts By-Products: Exploring the Immune-Modulatory and Antioxidants Effects of Selected Nut Shells Extracts in Relation to Their Metabolic Profiles

open access: yesAntioxidants, 2022
The immune system is a potent army that defends our body against various infections and diseases through innate and adaptive immunity. Herbal medicine is one of the essential sources for enhancing immunity because of affordability, availability, minor ...
Mohamed A. Salem   +5 more
doaj   +1 more source

Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp.

open access: yesPathogens, 2021
Cronobacter genus bacteria are food-borne pathogens. Foods contaminated with Cronobacter spp. may pose a risk to infants or immunocompromised adults. The aim of this study was to determine the microbiological quality of nuts, seeds and dried fruits with ...
Anna Berthold-Pluta   +5 more
doaj   +1 more source

Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials

open access: yesObesity Reviews, 2021
Nuts are recommended for cardiovascular health, yet concerns remain that nuts may contribute to weight gain due to their high energy density. A systematic review and meta‐analysis of prospective cohorts and randomized controlled trials (RCTs) was ...
S. Nishi   +9 more
semanticscholar   +1 more source

Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects

open access: yesPlants, 2021
Epidemiological and clinical studies have indicated positive outcomes related to tree nut consumption. Here, we review the production, nutrient, phytochemical composition and emerging research trends on the health benefits of pistachio nuts (Pistacia ...
Giuseppina Mandalari   +6 more
doaj   +1 more source

Effect of Glutamine Transaminase on Physicochemical Properties of Chestnut Flour Dough [PDF]

open access: yesShipin Kexue
The effect of glutamine transaminase (TG) addition at varying concentrations (0, 0.9, 1.8, 1.8, 2.7 and 3.6 U/g, based on the total mass of chestnut flour) on the texture, rheological, and gelatinization characteristics of chestnut flour dough was ...
LI Tao, ZHOU Li, XU Yuanjie, YUAN Songkai, CAO Yanguang, HAO Jianxiong, LIU Junguo
doaj   +1 more source

Mediterranean Diet and Melatonin: A Systematic Review

open access: yesAntioxidants, 2023
The Mediterranean diet (MD) has beneficial effects on human health, which is evidenced by the observation of lower incidence rates of chronic diseases in Mediterranean countries. The MD dietary pattern is rich in antioxidants, such as melatonin, which is
Elena Grao-Cruces   +4 more
doaj   +1 more source

A comprehensive study of raw and roasted macadamia nuts: Lipid profile, physicochemical, nutritional, and sensory properties

open access: yesFood Science & Nutrition, 2021
Macadamia nuts have high nutritional value and positive health attributes. Changes to the composition and availability of these compounds during roasting contribute to product quality.
Xinghao Tu   +8 more
semanticscholar   +1 more source

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