Results 31 to 40 of about 462,071 (344)
Applied Sciences, 2023 This study evaluated the protective effect of different dietary ω-6/ω-3 ratios in oils obtained from various nuts (walnut, peanut, cashew, and hazelnut) against morphological features and markers of inflammation on an adjuvant-induced arthritis rat model.
Samiyah K. Al-Shammari +3 more
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Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios [PDF]
Journal of Nuts, 2022 The study was performed to investigate the Aspergillus growth and aflatoxin production in fresh pistachios stored in different packagings. Forty kg of fresh pistachios of the Abbasali cultivar were sampled and kept in different temperature conditions ...
Hossein Afshari +5 more
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Toxins, 2023 Recently, aflatoxin exposure especially through maize and groundnuts has been associated with growth impairment in children. Infants and children are considered to be more susceptible to toxins because of their lower body weight, higher metabolic rate ...
Wanjiku N. Gichohi-Wainaina +7 more
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Zróżnicowanie poziomu rozwoju społeczno-gospodarczego w aspekcie ludność i osadnictwo na poziomie jednostek NUTS 4. Przykład Polski, Słowacji i Litwy [PDF]
, 2014 The aim of the study is to analyze disparities in socio-economic development in terms of population and settlement in supranational dimension. The analysis was carried out on the example of three countries: Poland, Slovakia and Lithuania and refers to ...
Hauke, Jan +2 more
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Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
Foods, 2022 Legumes and nuts are components of high importance in the diet of many countries, mainly those in the Mediterranean region. They are also very versatile and culturally diverse foods found all over the world, acting as a basic protein source in certain ...
Israel Hernández-López +8 more
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Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification
Foods, 2021 The presence of nuts in diets has notably increased due to their composition, and the presence of antioxidants and their unsaturated fatty acid profile has led to a considerable increase in their consumption.
Arantzazu Valdés García +5 more
semanticscholar +1 more source
Allergy, Asthma & Clinical Immunology, 2008 Peanut allergies have been increasing in prevalence in most industrialized countries. Onset is typically in early childhood, with a trend towards earlier ages of presentation.
Al-Ahmed Nasser +2 more
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Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease
Metabolites, 2020 Adipose tissue is a complex structure responsible for fat storage and releasing polypeptides (adipokines) and metabolites, with systemic actions including body weight balance, appetite regulation, glucose homeostasis, and blood pressure control.
Camila Weschenfelder +4 more
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Frontiers in Nutrition, 2023 IntroductionThe lower rates of cardiovascular disease in Southern Europe could be partially explained by the low prevalence of lipid-rich atheroma plaques. Consumption of certain foods affects the progression and severity of atherosclerosis.
Iolanda Lázaro +17 more
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Nuts and bolts of the salt-inducible kinases (SIKs)
Biochemical Journal, 2021 The salt-inducible kinases, SIK1, SIK2 and SIK3, most closely resemble the AMP-activated protein kinase (AMPK) and other AMPK-related kinases, and like these family members they require phosphorylation by LKB1 to be catalytically active.
Nicola J. Darling, P. Cohen
semanticscholar +1 more source