Sustainable Processing Approaches in White Winemaking: Impact of Oak Aging and Ultrasound-Assisted Treatment on Phenolic Compounds. [PDF]
Luchian CE +7 more
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Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood. [PDF]
Santos WAD +8 more
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The Science of Aging: Understanding Phenolic and Flavor Compounds and Their Influence on Alcoholic Beverages Aged with Alternative Woods. [PDF]
Souza TFC +4 more
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Discrete blue and green light wavebands alter biomass, morphology, and color in lettuce (<i>Lactuca sativa L.)</i>. [PDF]
Kurosaki M, Levine CP, Mattson NS.
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Comparative Metabolomics Reveals the Adaptive Strategy of White <i>Auricularia cornea</i> to Bamboo Substrate Variation. [PDF]
Shan X +11 more
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Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties. [PDF]
Uysal RS +3 more
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Fractography of white charcoal reveals past fungal infection and embolism in the secondary xylem via SEM. [PDF]
Yoon CJ, Kim KW.
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Leaf stoichiometry of European beech (Fagus sylvatica L.) and pedunculate oak (Quercus robur L.) seedlings grown on an innovative peat-free organic substrate. [PDF]
Jasik M, Staszel-Szlachta K, Małek S.
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From professional surveys to citizen scientists' observations: Presence-based spatial and temporal analyses of three protected saproxylic beetles (Coleoptera, Lucanidae, Cerambycidae) in Bulgaria. [PDF]
Kostova R, Bekchiev R.
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Growth variation of an ambrosia fungus on different tree species indicates host specialization. [PDF]
Decker MH +3 more
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