Results 91 to 100 of about 289,612 (197)

Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration

open access: yesMacedonian Journal of Chemistry and Chemical Engineering, 2017
Polyphenolic compounds, including total phenolics (TP), total anthocyanins (TA) and total flavan-3-ols (TF3-ols), as well as color intensity (CI) and hue (H), determined by spectrophotometric methods, were studied in Montenegrin red wines from Vitis ...
Danijela Raičević   +7 more
doaj   +1 more source

Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips [PDF]

open access: yes, 2012
Botanical species used on aging process must be wisely and judiciously chosen, and for this selection, a basic knowledge of the chemical composition of woods is warranted.
Maria João Cabrita   +9 more
core   +1 more source

Public good and the practice of private land conservation

open access: yes
Wildlife Society Bulletin, EarlyView.
Adam K. Janke
wiley   +1 more source

Temporal Responses and Direct Encounters Among Native and Invasive Carnivores: Behavioral Evaluation Using Artificial Bait Sites

open access: yesJournal of Zoology, EarlyView.
At artificial bait sites, raccoon dogs (Nyctereutes procyonoides) exhibited delayed temporal responses to red foxes (Vulpes vulpes) despite dominating direct encounters. In contrast, the invasive masked palm civet (Paguma larvata) showed no significant temporal responses toward either native species (raccoon dogs and red foxes), despite consistently ...
Hinako Takasaki, Masayuki U. Saito
wiley   +1 more source

Inquiry and Logical Form

open access: yesPhilosophical Perspectives, EarlyView.
ABSTRACT Joint inquiry requires agents to exchange public content about some target domain, which in turn requires them to track which content a linguistic form contributes to a conversation. But, often, the inquiry delivers a necessary truth. For example, if we are inquiring whether a particular bird, Tweety, is a woodpecker, and discover that it is ...
Una Stojnić, Matthew Stone
wiley   +1 more source

Influence of toasting of oak chips on red wine maturation from sensory and gas chromatographic headspace analysis

open access: yes, 2009
Red wine from the Greek grape cultivar Aghiorghitiko, was aged in stainless steel with and without wood chips toasted to different degrees (heavily, medium, lightly) and in a 225L American standard oak barrel for 32 days. Headspace concentrations of four
Koussissi, E.   +6 more
core   +3 more sources

Study of Ultrasound-Assisted Technology for Accelerating the Aging Process in a Sugar Cane Honey Spirit

open access: yesBeverages
This study aims to obtain an alternative aging method using toasted white oak chips and ultrasound technology that yields a final product of similar quality to the one obtained by a traditional aging system in reduced time.
Santiago Caicedo-Narváez   +2 more
doaj   +1 more source

Oak Ridge National Laboratory Nuclear Safety Program Progress Report [PDF]

open access: yes, 1969
Report containing material from several Oak Ridge National Laboratory groups regarding nuclear ...
Oak Ridge National Laboratory
core  

Responsibility as Personal Significance

open access: yesPhilosophical Perspectives, EarlyView.
ABSTRACT This paper defends a view of what responsibility is, where responsibility is neither just the agential facts that make a person responsible, or is not the aptness of certain responses to those facts. Responsibility is the relevant agential facts, and the significance of those facts for the person.
Victor Tadrose
wiley   +1 more source

Volatile composition of toasted oak chips and staves and of red wine aged with them

open access: yes, 2010
The evolution of the wood-released aromatic composition of a Spanish wine artificially aged with chips and staves of Spanish oak (Quercus pyrenaica), French oak (Quercus petraea), and American oak (Quercus alba) was studied by GC-MS.
Fernández De Simón, María Brígida   +3 more
core  

Home - About - Disclaimer - Privacy