Results 71 to 80 of about 289,612 (197)

Selectivity and efficiency of predator control methods: a case study from a Mediterranean hunting ground

Wildlife Biology, EarlyView.
Predator control is a widely used management tool worldwide to reduce the impact of opportunistic predatory species, but in some contexts where predators are controlled to reduce negative impacts on game species, there are concerns about the selectivity and efficiency.
José A. Torres, E. Jorge Tizado, José L. Valero, Miguel Gómez, Luis F. Villanueva, Carlos Sánchez‐García   +5 more
wiley   +1 more source

Quantitative analysis of sugars extracted from French oak (Quercus petraea) chips: Effect of toasting temperature

OENO One
In this study, we conducted extraction experiments using model wine on French oak chips toasted at various temperatures to investigate the extracted sugars.
Genki Kainuma, Ayano Mochizuki, Fumie Watanabe-Saito, Masashi Hisamoto, Gilles de Revel, Tohru Okuda   +5 more
doaj   +1 more source

Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR [PDF]

, 2019
The use of alternative oak wood products (AOP), such as chips, cubes and staves, among other, from different geographical origins is a common practice for wine aging, where the micro-oxygenation (MOX, adding small doses of oxygen constantly over time) is
Donadel, Renate, Del Alamo-Sanza, M., Delgado, Teresa, Nevares, I., Sánchez-Gómez, R., Anjos, O., Delgado, T., Alamo-Sanza, M. del   +7 more
core   +1 more source

Reproductive success under constraints: Does increased maternal activity during lactation offset poor habitat and individual quality in an income breeder?

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Human‐induced environmental modifications may alter forage access and, hence, how animals manage energy trade‐offs during critical periods. Reproduction, especially lactation, is the most energetically costly process for female mammals.
L. Monica Trondrud, Jean‐Michel Gaillard, Nadège C. Bonnot, Nicolas Morellet, Yannick Chaval, Arnaud Bonnet, Bruno Lourtet, A. J. Mark Hewison   +7 more
wiley   +1 more source

Exploring the Influence of Wood Chips on the Aroma Complexity of Apple Brandies

Acta Universitatis Cibiniensis. Series E: Food Technology
Wooden barrels are traditionally used for aging alcoholic beverages. We decided to use different types of wood chips (pear, cherry, walnut, medium roasted oak and heavily roasted oak) to improve flavor of apple brandies obtained from Rubin cultivar.
Januszek Magdalena, Satora Paweł, Pater Aneta, Wajda Łukasz   +3 more
doaj   +1 more source

Views from the Inside: Reflections on the Modern Hospital

The Political Quarterly, EarlyView.
Abstract There's a constant refrain in the press, on social media and from populist politicians that the NHS is dying on its feet. How accurate is this picture? This article takes a behind‐the‐scenes look at daily life in a modern, big city hospital. The Queen Elizabeth is now the biggest workplace in Birmingham.
Jon Bloomfield
wiley   +1 more source

Effects of Different Toasting Degrees of Lychee Wood on the Flavor of Lychee Brandy Analyzed by Electronic Nose and Gas Chromatography-Mass Spectrometry [PDF]

Shipin Kexue
In order to study the effects of lychee wood chips with different toasting degrees used in the aging process on the flavor of lychee brandy, the quality and volatile flavor components of lychee brandy aged with lightly toasted (LT), moderately toasted ...
HUANG Chen, CAO Huiying, GUO Dejun,, WANG Runling
doaj   +1 more source

False kings and imagined protestants: why schismogenesis does not explain variation in inequality among Indigenous societies of the Pacific Coast Faux rois et protestants imaginaires: pourquoi la schismogenèse n'explique pas les variations des inégalités parmi les sociétés autochtones de la côte pacifique nord‐américaine

Journal of the Royal Anthropological Institute, EarlyView.
Indigenous societies along the temperate Pacific coast of North America embody diverse cultural institutions. This variation is conventionally classified into two distinct cultural areas: the Northwest Coast (NWC) and California (CAL). Discussion of the environmental, material, social, and ideological variation in these societies has a long and ...
Eric Alden Smith, Brian F. Codding
wiley   +1 more source

Analytical Characterisation of Selected Alternative Wood Species and Their Suitability for Oenological Applications Using Austrian Grüner Veltliner Wine

Australian Journal of Grape and Wine Research
In response to growing consumer expectations for greater diversity and novel flavour profiles in wines, this study explored the use of alternative wood species in oenology.
Nikolaus Schlögl, Susanne Riepl, Mario Strauss, Harald Scheiblhofer, Reinhard Eder, Karin Korntheuer, Sezer Sari, Christian Philipp   +7 more
doaj   +1 more source

Understanding the Sensory Influences of Oak in the Production of Smoke-Affected Wines: A Case Study with Cabernet Sauvignon

Beverages
Wines produced from grapes exposed to wildfire smoke exhibit smoke-related flavors, such as smoky, burnt, and an ashy finish. While grapes are impacted on the vine, winemaking strategies can influence the perception of smoke-related properties in the ...
Jenna A. Fryer, Elizabeth Tomasino
doaj   +1 more source