Results 61 to 70 of about 2,075 (159)

Analytical Characterisation of Selected Alternative Wood Species and Their Suitability for Oenological Applications Using Austrian Grüner Veltliner Wine

Australian Journal of Grape and Wine Research
In response to growing consumer expectations for greater diversity and novel flavour profiles in wines, this study explored the use of alternative wood species in oenology.
Nikolaus Schlögl, Susanne Riepl, Mario Strauss, Harald Scheiblhofer, Reinhard Eder, Karin Korntheuer, Sezer Sari, Christian Philipp   +7 more
doaj   +1 more source

Understanding the Sensory Influences of Oak in the Production of Smoke-Affected Wines: A Case Study with Cabernet Sauvignon

Beverages
Wines produced from grapes exposed to wildfire smoke exhibit smoke-related flavors, such as smoky, burnt, and an ashy finish. While grapes are impacted on the vine, winemaking strategies can influence the perception of smoke-related properties in the ...
Jenna A. Fryer, Elizabeth Tomasino
doaj   +1 more source

Tracing Identity in a Fragmented Past: Multi‐Proxy Analysis of Human Skeletal Remains From Dungowan Creek, New South Wales, Australia

Archaeometry, EarlyView.
ABSTRACT Human skeletal remains constitute critical archaeological evidence for reconstructing past societies, yet their investigation requires careful ethical, cultural, and legislative consideration. This paper reports on the discovery, recovery and analysis of a set of skeletal remains encountered during a cultural heritage management (CHM ...
Antonella Skepasianos, Cameron Neal, Sarah Croker, Anthony Dosseto, Michelle Fermor, Steve Talbott, Warren Mayers, Joel Mason, Florian Dux, Luke Kirkwood, Pamela Kottaras, Alan N. Williams   +11 more
wiley   +1 more source

Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology

BIO Web of Conferences, 2016
The aim of present work was to investigate the phenolic and volatile composition of cherry, acacia, and oak (from different species) wood chips. By the use of HPLC-DAD 18 different phenolic compounds were detected and quantified while for volatile ...
Jordão António M., Lozano Virginia, Correia Ana C., Ortega-Heras Miriam, González-SanJosé María L.   +4 more
doaj   +1 more source

New Strategies to Improve Sensorial Quality of White Wines by Wood Contact

Beverages, 2018
Ageing wine is a common practice used in winemaking, since the quality and sensory profile increase due to the extractable compounds coming from wood, by means of barrels or chips.
M. Elena Alañón, M. Consuelo Díaz-Maroto, M. Soledad Pérez-Coello   +2 more
doaj   +1 more source

One‐Class Autoencoders for Porcelain Art Attribution: The Case of William Billingsley

Archaeometry, EarlyView.
ABSTRACT This comprehensive study explores the application of advanced machine learning techniques, specifically one‐class autoencoders, for the authentication and attribution of English porcelain artworks. Focusing primarily on the works of William Billingsley (1758–1828), one of England's most celebrated porcelain decorators, we demonstrate how ...
Hassan Ugail, Morgan Denyer, Rachel Denyer, Howell Edwards   +3 more
wiley   +1 more source

Some culture is hiding in plain sight in research on child development

British Journal of Developmental Psychology, EarlyView.
Abstract Child development is cultural in nature, yet a divide persists between a (cross‐)cultural developmental science niche alongside a seemingly a‐cultural mainstream. In particular, childhood research relying on convenience sampling in often Western, post‐industrial (i.e., WEIRD) societies rarely ventures into issues of culture and context ...
Roman Stengelin
wiley   +1 more source

Analysis of flavor characteristic of mulberry brandy with different aging methods by GC-IMS [PDF]

Zhongguo niangzao
The volatile flavor components of mulberry brandy with the addition of vanilla and different contents of oak chips during the aging were detected and analyzed by gas chromatography ion mobility spectrometry (GC-IMS).
WANG Runling, PANG Wenyuan, GUO Dejun, HUANG Chen
doaj   +1 more source

TreeON: Reconstructing 3D Tree Point Clouds from Orthophotos and Heightmaps

Computer Graphics Forum, EarlyView.
Abstract We present TreeON, a novel neural‐based framework for reconstructing detailed 3D tree point clouds from sparse top‐down geodata, using only a single orthophoto and its corresponding Digital Surface Model (DSM). Our method introduces a new training supervision strategy that combines both geometric supervision and a differentiable shadow and ...
Angeliki Grammatikaki, Johannes Eschner, Pedro Hermosilla, Oscar Argudo, Manuela Waldner   +4 more
wiley   +1 more source

Pivotal Yet Peripheral: Youth Work's Role in Mental Health Support

Children &Society, EarlyView.
ABSTRACT This article explores how youth workers provide initial mental health support (IMHS) to young people in selected local authorities across Scotland and England. In the context of rising youth mental health needs and overstretched mental health services, youth workers are increasingly called upon for support. Drawing on qualitative research with
Andie Reynolds, Alison Ní Charraighe
wiley   +1 more source