Results 61 to 70 of about 289,612 (197)

Laboratory, simulated‐use, and field evaluation of non‐insecticidal consumer products for indoor pest management: a freeze‐spray aerosol, light traps, and an ‘insect repellent’ lamp

Pest Management Science, EarlyView.
Control efficacy of three types of non‐insecticidal consumer products were examined in laboratory, simulated‐use, and field conditions. Freeze spray and ‘repellent lamp’ showed limited efficacy, whereas various results in attraction in light trap were reported.
Min‐Geun Son, Yunho Yang, Seongbin Kim, Jun‐Hyung Tak   +3 more
wiley   +1 more source

Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine

, 2019
[EN] Sparkling wine production comprises two successive fermentations performed by Sacharomyces cerevisiae strains. This research aimed to: develop yeast immobilisation processes on two wine-compatible supports; study the effects of yeast type (IOC 18 ...
Sergi Ferrer, Carmen Berbegal, Ma José García-Esparza, Ferrer, Sergi, Lucía Polo, Victoria Lizama, Isabel Pardo, Pardo Cubillos, Isabel, García esparza, M.J., Polo Tarín, Lucía, Berbegal de Gracia, Carmen, Lizama, Victoria   +11 more
core   +2 more sources

Efficacy of deterrents in minimizing nontarget species consumption of bait used for attracting wild pigs (Sus scrofa)

Pest Management Science, EarlyView.
Evaluated repellents were effective at deterring white‐tailed deer from consuming wild pig bait piles without deterring wild pig bait consumption, although the deterrents were not effective for other nontarget wildlife. Abstract BACKGROUND Wild pigs (Sus scrofa) are an invasive species that cause environmental and agricultural damage.
Caitlin A Kupferman, Anthony DeNicola, Aaron Sumrall, James C Beasley   +3 more
wiley   +1 more source

Oak Ridge National Laboratory Report ORNL-2518

, 1958
Report issued by the Oak Ridge National Laboratory displaying a single chart showing measurements of the gamma-ray, fast-neutron, and thermal-neutron dose ...
Oak Ridge National Laboratory
core  

Promoting Candida zemplinina adhesion on oak chips: A strategy to enhance esters and glycerol content of Montepulciano d'Abruzzo organic wines

, 2021
In this study cell surface hydrophobicity and the ability to adhere on abiotic surfaces (polystyrene plates, stainless steel and oak chips) of 10 Candida zemplinina strains were assessed. Moreover, the impact of C. zemplinina cells adhered on oak surface
Suzzi G., Tittarelli F., Arfelli G., Rossetti A. P., Battistelli N., Perpetuini G., Tofalo R., Rosanna Tofalo, Noemi Battistelli, Giorgia Perpetuini, Giuseppe Arfelli, Alessio Pio Rossetti, Fabrizia Tittarelli, Giovanna Suzzi   +13 more
core   +1 more source

Progress in Explosion Mechanisms and Prevention Technologies for Direct Chill Casting Aluminum Melt Upon Water Contact: A Review

Safety Science and Technology, EarlyView.
Molten aluminum–water explosion triggered by leakage remains the core unresolved safety hazard hindering safe production in aluminum direct chill casting. This review summarizes its explosion mechanism, key influencing factors, prevention technologies, existing gaps, and prospects of intelligent multi‐technology integrated explosion‐proof systems ...
Min Wang, Kang Yang, Jiang Dong, Lidong Xing, Bing Chen, Changke Chen   +5 more
wiley   +1 more source

Measuring the contact surface of oak chips / wine by image analysis [PDF]

, 2016
The study is focused on measuring the oak chips/wine contact surface. Three samples were analyzed with the doses used in oenology (2; 3; 4; 5 g.L-1). For example, for the dose of 2 g.L-1 there were obtained the surfaces, as follows: XOV US-71 cm2.L-1 ...
CHICIUC, Andrei, CHICIUC, Igor
core   +1 more source

Influence of oak chips, glutathione-rich inactivated yeast, and oxygen during fermentation on the analytical profile of volatile compounds in Blaufränkisch wines

OENO One
Blaufränkisch is an emerging grape variety with promising resilience to climate change due to its distinctive viticultural and oenological characteristics.
Nikolaus Schlögl, Doris Rauhut, Beata Beisert, Sezer Sari, Phillip Eder, CHRISTIAN PHILIPP   +5 more
doaj   +1 more source

Attention‐Based Spatial–Temporal Model for the Entire Indoor Space Temperature Estimation

IEEJ Transactions on Electrical and Electronic Engineering, EarlyView.
This study proposes a novel attention‐based spatial–temporal model for indoor temperature estimation, which integrates positional encoding and an attention mechanism with a fully connected neural network. By jointly capturing temporal dynamics and spatial correlations, the model enables high‐resolution estimation of temperature fields across the entire
Goro Terumichi, Jiarui Li, Tatsuji Kimura, Hiroaki Nishi   +3 more
wiley   +1 more source

Timing of the treatment with oak chips: the case of Nero di Troia wine

, 2016
The aim of the experiments was to deepen the knowledge of the effects of the time of addition of oak chips on quality of Nero di Troia wine. The oak chips were added before or after malolactic fermentation, and the analyses were performed after 12 months
BAIANO, ANTONIETTA, De Gianni, Antonio, Antonio De Gianni, Antonietta Baiano   +3 more
core   +1 more source